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Mermaids

1815 N Green Acres Rd, Fayetteville, AR 72703

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tuscan Dip*

A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction and fresh basil served with parmesan toast points.

$8.95
Calamari

Parmesan crusted calamari served with our home-made marinara.

$8.95
Crab Stuffed Mushrooms

Mushrooms stuffed with our own Mermaids crab mix, battered then fried and served with ranch.

$8.95
Shrimp Cocktail*

Large shrimp served cold with our spicy cocktail sauce.

$11.25
Fried Mozzarella

Lightly breaded and fried. Served on a bed of tomato ragu and finished with a balsamic drizzle.

$7.95
Spinach and Artichoke Dip*

Served with hot tortilla chips.

$7.95
Fried Green Tomatoes

Pickled and fried, served with goat cheese florets and roasted red pepper vinaigrette.

$8.50
Sriracha Shrimp Lettuce Wraps*

Spicy popcorn shrimp tossed in a honey sriracha sauce, served with boston bibb lettuce leafs, blue cheese crumbles and asian slaw.

$9.50
Mediterranean Mozzarella

Lightly breaded and fried, topped with a ragu of black olives, banana peppers, garlic, and a marsala reduction.

$8.95
Salmon Spinach Salad

Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.

$9.95
Spring Chicken Salad*

Marinated and grilled chicken with candied pecans, cran-raisins, mixed greens and a raspberry vinaigrette.

$9.50
Iceberg Wedge*

A large wedge of iceberg lettuce served with bleu cheese crumbles and bleu cheese dressing.

$9.25
Blackened Chicken Salad*

Mixed greens with roma tomatoes, grated Cheddar and Jack Cheese and applewood-smoked bacon with ranch.

$9.25
Tuscan Salad*

Fresh mixed greens topped with feta cheese, capers, olives, cold shrimp, grilled chicken, and our signature Tuscan vinaigrette.

$9.95
Small House Salad

Served with your choice of dressing. Dressing choices: ranch, bleu cheese, caesar, vinaigrette, honey mustard.

$4.75
Buffalo Chicken Salad

Chicken tossed in a spicy buffalo sauce on mixed greens with carrots, cabbage and bleu cheese dressing.

$8.95
T&L Wedge*

Popcorn shrimp tossed in a sriracha sauce, served on an iceberg wedge with bleu cheese dressing and apple smoked bacon.

$10.95
Grilled Ahi Tuna Salad

Served with roasted red and yellow peppers, diced tomatoes, bleu cheese crumbles, tossed in a creole mustard vinaigrette, topped with tri-colored crispy tortilla strips.

$10.25
Popcorn Shrimp Caesar Salad

Popcorn shrimp served over mixed greens with tomatoes, grated parmesan and caesar dressing.

$9.50
Calamari Salad

Crispy calamari served on a bed of mixed greens, topped with roasted red pepper vinaigrette.

$9.25
Mermaids' Soup Du Jour

$3.50
Chef Todd's Classic Swiss Onion Soup

$4.50
Soft Drinks

$2.50
Coffee

$2.25
Iced Tea

$2.25
Black 'N Bleu Burger

Blackened, grilled burger with melted bleu cheese and crispy fried onions.

$8.95
Tuna Melt

Grilled Ahi tuna with sautéed onions and spicy cheese on Jewish rye.

$9.75
The Shroomer

Grilled burger with sauteed mushrooms, Big Eye Swiss and applewood-smoked bacon.

$8.95
Patty Melt

Voted "Best in Town" is our version of the classic melt with sautéed onions and spicy cheese on jewish rye.

$8.95
Crispy Crawfish Po' Boy

Fried crawfish served on a toasted hoagie roll with a roasted red pepper sauce.

$9.95
Nick's Chicken Sandwich

Marinated and grilled chicken breast with melted cheddar and jack cheese, applewood-smoked bacon and honey mustard.

$8.95
Ribeye Steak Sandwich

Chef Todd's Favorite! Ribeye smothered with sautéed onions, mushrooms, a brandy sauce and melted Swiss, served open face on a hoagie bun.

$11.95
Fish Tacos

Blackened or fried tilapia served in a flour tortilla with asian slaw, grated white queso, and a mango salsa.

$9.95
Blackened Chicken Wrap

Blackened chicken tossed with mixed greens, roma tomatoes, ranch dressing, bleu cheese crumbles and crispy fried onions.

$8.95
Pesto Chicken Sandwich

Grilled chicken with pesto cream, plum tomatoes and melted mozzarella served open faced on a toasted hoagie.

$8.95
Pesto Popcorn Shrimp Wrap

Tomato basil wrap with roasted red and yellow peppers, asiago, lettuce and pesto vinaigrette

$9.95
Crispy Crawfifish Po' Boy

Fried crawfifish served on a toasted hoagie roll with a roasted red pepper sauce.

$9.95
Asian Pork*

Grilled pork medallions with a soy ginger sauce and braised vegetables served over rice.

$8.75
Mermaids' Fish of the Day

Chef Todd's daily inspiration.

$9.95
Shrimp Cocktail

Served with a small house salad and french fries.

$12.95
Sautéed Shrimp and Scallop Pasta*

Shrimp and scallops sautéed in olive oil with sun-dried tomatoes, black olives and basil served over fettuccine.

$9.95
Cajun Pasta*

Grilled chicken and shrimp, tomatoes, mushrooms and bowtie pasta tossed in spicy alfredo sauce.

$9.50
Tortellini

Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms.

$9.25
Chicken and Shrimp Pesto*

Chicken and shrimp sautéed in a pesto cream sauce with plum tomatoes and served over fettuccine.

$8.95
Chicken Marie*

Sautéed chicken medallions served on risotto with a mushroom marsala reduction.

$9.50
Coconut Salmon Fingers

Coconut crusted salmon with asian vegetables, rice and a soy ginger sauce.

$9.50
Coconut Shrimp

Crispy shrimp and fries served with a traditional cocktail sauce.

$8.75
Louisiana BBQ Shrimp

"Straight from the Bayou" Simmered shrimp in a spicy cajun BBQ sauce with tangy diced tomatoes, served on a bed of rice, with a garlic, parmesan crusted French baguette.

$9.95
Tuscan Dip*

A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction and fresh basil served with parmesan toast points.

$8.95
Louisiana BBQ Shrimp*

Simmered shrimp in a spicy cajun BBQ sauce, served with a parmesan and garlic crusted French Baguette.

$9.95
Calamari

Parmesan crusted calamari served with our homemade marinara.

$9.50
Shrimp Cocktail*

Large shrimp served cold with our spicy cocktail sauce.

$11.25
Hot Rocks*

Crispy fried shrimp tossed in Chef Todd's own buffalo sauce.

$9.50
Lobster Fritters

Tender lobster tail meat served crispy with a red pepper mayonnaise.

$11.95
Spinach Dip*

Served with hot tortilla chips.

$7.95
Fried Mozzarella

Lightly breaded and fried. Served on a bed of tomato ragu and finished with a balsamic drizzle.

$7.95
Fried Green Tomatoes

Pickled and fried, served with goat cheese florets and roasted red pepper vinaigrette.

$8.50
Sriracha Shrimp

Crispy rice paper wrapped jumbo shrimp, served with a sriracha honey sauce.

$9.95
Sriracha Shrimp Lettuce Wraps*

Spicy popcorn shrimp tossed in a honey sriracha honey sauce, served with boston bibb lettuce leafs, bleu cheese crumbles and asian slaw.

$9.50
Mediterranean Mozzarella

Lightly breaded and fried, topped with a ragu of black olives, banana peppers, garlic, and a marsala reduction.

$8.95
Crispy Maryland Style Crab Cakes

Served our way with red pepper mayonaisse.

$9.95
Crab Stuffed Mushrooms

Mushrooms stuffed with our own Mermaids crab mix, battered then fried and served with ranch.

$8.95
Salmon Spinach Salad*

Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette.

$11.95
Iceberg Wedge*

A large wedge of iceberg lettuce served with bleu cheese crumbles and bleu cheese dressing.

$9.50
Tuscan Salad*

Fresh mixed greens topped with feta cheese, capers, olives, cold shrimp, grilled chicken, and our signature Tuscan vinaigrette.

$10.95
Mermaids' Soup Du Jour

$3.50
Chef Todd's Classic Swiss Onion Soup

$4.50
Soft Drinks

$2.50
Coffee

$2.25
Iced Tea

$2.25
Mermaids' Filet*

Grilled eight ounce choice filet, served on a bed of sautéed spinach, topped with a port wine rosemary sauce, bleu cheese crumbles, and crispy potato ribbons.

-
Steak and Lobster

A grilled eight ounce NY strip with au poive sauce and lobster fritters served on bowtie pasta with olive oil, garlic, sundried tomatoes, basil and asiago cheese.

$25.00
Steak Frites

Sixteen ounce certified black angus, pepper-crusted NY strip served with a peppercorn sauce and truffle steak fries.

$25.95
Ribeye "Mermaids' Style"*

Our ribeye is grilled to your specifications, nicely marbled, garlic rubbed and topped with a shiitake soy-ginger sauce.

$25.95
Veal Piccata

Sautéed veal tenderloin medallions served with a flavorful lemon butter caper sauce, with a choice of either pasta or vegetables and potatoes.

$21.95
Classic Veal Parmesan

Served on angel hair pasta.

$21.95
Chicken Florentine

Sautéed chicken medallions topped with steamed spinach and melted mozzarella with a lemon butter sauce.

$17.95
Tortellini

Spinach and cheese tortellini in an alfredo sauce with shaved prosciutto, artichoke hearts and mushrooms.

$15.50
Tortellini Pesto

Spinach and cheese tortellini tossed in a pesto cream sauce with plum tomatoes.

$15.50
Cajun Pasta*

Crawfish, shrimp and scallops tossed in a spiced alfredo served over angel hair pasta.

$20.95
Coconut Shrimp

Served with a spicy cocktail sauce and your choice of fries or rice.

$14.95
Lobster and Shrimp Dijon*

Lobster and shrimp simmered in a Dijon sauce with plum tomatoes, onions, mushrooms and fresh herbs over bowtie pasta.

$20.95
Blackened Grilled Mahi Mahi*

Blackened Mahi topped with a shrimp cream sauce and served over rice.

$20.75
Mermaids' Chicken

Grilled chicken breasts topped with a lemon butter sauce shrimp, artichoke hearts, capers and sun-dried tomatoes.

$17.95
Ahi Tuna Tower*

Grilled tuna layered with risotto and spinach, topped with a mushroom compote.

$22.95
Herb Crusted Pork Tenderloin

Sautéed medallions served with a port wine rosemary sauce and a wild mushroom risotto cake.

$18.75
Grilled Norwegian Salmon*

Grilled salmon topped with pesto, olive oil, shallots and plum tomatoes served over fettuccine.

$21.95
Mermaids' Trio*

Pan-seared scallops on a bed of spinach artichoke cream sauce, blackened shrimp on rice and fried crawfish tails served with a lemon pepper remoulade.

$20.95
Shrimp Alfredo*

Shrimp in a creamy alfredo sauce with red and green bell peppers served over bowtie pasta.

$18.75
Halibut Nickoli*

Grilled with steamed spinach on a bed of rice with Meyers lemon beurre blanc.

$28.95
Asian Inspired Mahi Mahi

Sesame crusted mahi mahi served on fettucini topped with asian vegetables glazed with a soy ginger sauce.

$22.95
Swiss Chocolate Cake

A generous slice of decadent swiss chocolate cake with a butter cream filling and topped with a rich chocolate ganache.

$6.00
Crème Brule

Silky rich custard with a contrasting layer of hard caramelized sugar.

$6.00
Chocolate Ganache

A rich creamy treat of fresh cream and chocolate served on a graham cracker crust and topped with raspberry sauce.

$6.00
Carrot Cake

The perfect spiced moist cake, complimented with a light cream frosting.

$6.00
Bananas Foster

Delicious crepes filled with vanilla ice cream then topped with bananas sauteed in butter, brown sugar, cinnamon and a dark rum.

$7.00
Cheesecake

Choose from Chef's daily creation of this classic dessert.

$6.00
The Definitive Chocolate Martini

$8.00
Espresso Martini

$8.00
Iced Mocha

$6.00
Shot of Espresso

$2.50
Café Americana

$2.50
Shot in the Dark

$3.00
Cappuccino

$3.50
Latte

$3.50
Mocha

$4.00
Tuaca

$8.00
Grand Marnier

$9.00
Baileys

$6.00
Sambuca

$7.00
Amaretto

$8.00
Patron XO Cafe

$9.00
Cockburn's Tawny Port

$7.00
Germain-Robin Brandy

$8.00
Penfold's Grandfather's Port

$8.00
Pedro Ximenez Sherry

$10.00
Mermaids Martini

Concocted with Coconut Rum, Black Raspberry Rum, Pineapple Juice, and Blue Curacao - Feel Like You are Swimming in the Sea

$8.00
The New Black

The Pomegranate Martini Revisited - Shaken with Sobieski Vodka, Pomegranate and Raspberry Liqueur, and Fresh Raspberry Coulìs

$8.00
The Fayetteville

The Hometown Spin on the Manhattan made with Bulliet Rye Burbon, Sweet Vermouth, Drambuie, and Orange Bittere

$8.00
Spiced Pear Martini

Hanger1 Spiced Pear Vodka, with Schnapps, Fall Spice, and soda. Perfect for afall day!

$8.00
The Herb Alpert (NWA Award Winner)

Tanqueray Gin, Caramelized Pineapple and Citrus Thyme Puree with Fresh Muddled Cucumber, Cilantro, Rosemary, and Basil, topped with Tonic and Shaken to perfection!

$10.00
The Siren

Grey Goose Cherry and Chambord topped with Champagne!

$8.00
Ginger Peach Tea

360 Peach Vodka, Jeremiah Weed Sweet Tea Vodka, and Ginger Beer

$8.00
Cilantro Lime Drop

Tanqueray Gin, St. Germain Liqueur, with Fresh Lime Juice, Simple Syrup, and Niuddled Cilantro

$9.00
Holiday Appîetini

A blend of holiday spices and apple schnapps topped Champagne

$7.00
Chef Todd Special

A Double Shot of Jack Daniels and a Splash of 7-Up, Chef Todd's Favorite

$12.00
Holiday Sangria

Our Very Own House Made Sangria with Hints of Honey and Pumpkin Spice

$7.00
Cranberry Mint Mojito

Fresh Muddied Cranberries and Mint, Captain Morgan Rum, Simple Syrup, and Soda

$8.00
Earth, Wind, and Fire

House infused Basil Tequila with Jalapeño Pepper Vodka and Strawberry Jam

$8.00
Blackberry Smash

Crown Maple Whiskey, Fresh Muddled Blackberries, Brown Sugar, Lemon Juice and Cinnamon

$8.00
Blackberry Smash

Crown Maple Whiskey, Fresh Muddled Blackberries, Brown Sugar, Lemon Juice and Cinnamon

$8.00
Merman Margarita

Blended with Fresh Fruit Juices, Brazilian Orange Liqueur and Caballo Tequila. Choose from Blanco, Fleposecl, or Anejo

$7.00
Relaxer Cove

Skinny Giri Cucumber Vodka with Cranberry Juice and a Touch of Lime

$7.00
Tiki Torch

Myer's Dark Rum, Bacardi Light Rum, Fresh Lime Juice, Curacao, and Orgeat Syrup served over crushed ice. Watch the eyebrows; we set fire to this one!

$8.00
Blackout Beach Iced Tea

Sweet Tea Vodka, Gin, Spiced Rum, Tequila, Triple Sec, Fresh Lemon Juice Topped with Melon Liqueur

$8.00
Modern Mule

Stoli Vokda with a Splash of Grapefruit and Ginger Beer garnished with a mint sprig!

$8.00
Cabernet, BV Coastal, Coppola Directors Cut

-
Greg Norman Cab/Merlot

-
Merlot, BV Coastal, Kendall Jackson

-
Pinot Noir, BV Coastal, Kendall Jackson

-
Malbec, Trapiche Malbec

-
Chardonnay, BV Coastal, J. Lohr, Kendall Jackson

-
Pinot Grigio, Folonari

-
Sauvignon Blanc, Whitehaven

-
Riesling, BV Coastal, Dry, Kendall Jackson, Sweet

-
White Zin House

-
Moscato Stella Rosa "ll Conti"

-
Amstel Light

-
Bass

-
Budweiser

-
Bud Light

-
Boulevard Wheat

-
Coors Light

-
Corona Extra

-
Fat Tire

-
Guinness

-
Heineken

-
Michelob Ultra

-
Miller Light

-
Moosehead

-
O'DouIs

-
Pinkus

-
Sam Adams Boston Lager

-
Shiner Bock

-
Sierra Nevada

-
Beaulieu Vineyard Riesling

$30.00
Chateau St. Jean Gewürztramìner, Sonoma

$37.00
Hogue Late Harvest Riesling, Washington State

$27.00
L. Kreusch Estate Riesling, Mosel DE

$35.00
Loredona Riesling, Monterey

$20.00
Stella Rosa Moscato Di Asti

$24.00
Sutter Home White Zinfandel, California

$20.00
Silverado Cabernet Sauvignon, Napa

$86.00
Stag's Leap Wine Cellars Cabernet Sauvignon, Napa

$105.00
Sterling Cabernet Sauvignon, Napa

$50.00
Wild Horse Cabernet Sauvignon, Paso Robles

$44.00
Alexander Valley Vineyards Merlot, Sonoma

$30.00
Beaulieu Vineyard Merlot, California

$30.00
Kendal Jackson Merlot, California

$36.00
Rutherford Hill Merlot, Napa

$39.00
Sterling Merlot, Napa

$63.00
Avalon Cabernet Sauvignon, Napa

$25.00
Beaulieu Vineyard Cabernet Sauvignon, California

$30.00
Bell Cabernet Sauvignon, Napa

$70.00
Coppola Director's Cut Cabernet, California

$40.00
Franciscan Cabernet Sauvignon, Napa

$56.00
Greg Norman Cabernet/Merlot Blend, California

$32.00
Hess Cabernet Sauvignon

$70.00
Penfold's Bin 389 Cabernet/ Shiraz Blend, Australia

$71.00
Torre di Luna, Rovere' Della Luna IT

$25.00
Adelsheìm Pinot Noir, Willamette

$57.00
Angeline Pinot Noir, California

$33.00
Anne Amiee Pinot Noir, Oregon

$60.00
Beaulieu Vineyard Pinot Noir, California

$30.00
Kendal Jackson Pinot Noir, California

$36.00
Gloria Ferrer Pinot Noir, Carneros

$39.00
Hayman & Hill Pinot Noir, Santa Lucia Highlands

$47.00
Kenwood Pinot Noir, Russian River

$33.00
Pepperwood Grove Pinot Noir, California

$47.00
Schug Pinot Noir, Sonoma

$44.00
Black Opal Shiraz, Australia

$22.00
Greg Norman Shiraz, Australia

$32.00
Penfold Thomas Hyland Shiraz, Australia

$31.00
Zinfandei Alexander Valley "Sin Zin" Zinfandel, California

$33.00
Rancho Zabaco Reserve Zinfandel, Sonoma

$33.00
Blend I'Big Guy" Red, California

$35.00
Malbec Luigi Bosca Reserve Malbec, Argentina

$40.00
Trapiche Malbec, Argentina

$25.00
Angeline Chardonnay, Russian River

$27.00
Beaulieu Vineyard Chardonnay, California

$30.00
Greg Norman Chardonnay, Eden Valley AU

$33.00
Hayman & Hill Chardonnay, Russian River

$32.00
J. Lohr Arroyo Vista Chardonnay, Paso Robles

$40.00
Kendall Jackson Chardonnay, California

$36.00
La Crema Chardonnay, Sonoma

$44.00
Seven Heavenly Chardonnay, California

$25.00
Smoking loon Chardonnay, California

$25.00
Spann Chardonnay/ Viognier, Sonoma

$39.00
Sterling Vinter's Collection Chardonnay, Central Coast

$25.00
Toad Hallow Chardonnay, Nledocino

$29.00
Brancott Vinaia Pinot Grigio, Trentino IT

$45.00
San Angelo Pinot Grigio, Toscana IT

$38.00
Ca' Montini Pinot Grigio Trentino IT

$39.00
Candoni Pinot Grigio, Friuli IT

$22.00
VOGA Pinot Grigio, Venezie IT

$26.00
Brancott Sauvignon Blanc, Marlborough NZ

$33.00
Sterling Sauvignon Blanc, Napa

$34.00
Whitehaven Sauvignon Bìanc, Marlborough NZ

$41.00

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