Crispy fried egg roll with pork and vegetables.

4 pieces, pork.

4 pieces, crab meat, cream cheese.

4 pieces.

4 pieces.

2 pieces.

Served spicy.

6 pieces. Fried or steamed.

4 pieces.

For 2 people: 2 beef teriyaki, 2 egg rolls, 2 BBQ spareribs, 2 crab Rangoons, 2 jumbo shrimp, 2 chicken wings.

6 pieces.

32 oz. box of egg fried rice.

16 oz. box of egg fried rice.

16 oz. box of steamed rice.

32 oz. box of steamed rice.

Served spicy.

Choice of protein.

Box of egg fried rice.

Box of steamed rice.

Shredded cabbage, bamboo shoots, and tree mushroom. Served with tortillas.

Fresh broccoli in a hot and spicy garlic sauce. Served spicy.

Mixed vegetables stir-fried in a white sauce.

Stir fried fresh green beans with garlic.

Diced bean curd in a spicy sauce. Served spicy.

Fried bean curd sauteed with a black bean sauce. Served spicy.

Fried bean curd sauteed with mixed vegetables in a brown sauce.

Crispy tofu with ginger onion sauce.

Sliced white meat chicken with broccoli, mushroom, and water chestnuts in a spicy hot pepper sauce. Served spicy.

Shredded chicken stir fried with carrot and celery in a spicy hot sauce. Served spicy.

Diced chicken sauteed with crispy cashew nuts in hoisin sauce (plum sauce).

Shredded chicken with celery and water chestnuts in a hot garlic sauce. Served spicy.

Sliced chicken sauteed with snow peas, bamboo shoots, mushroom, and carrot in a light sauce.

Diced chicken battered, deep-fried, and blended with sesame sauce.

Diced chicken stir-fried with peanuts and water chestnuts in hoisin sauce (plum sauce). Served spicy.

Sliced white meat chicken stir-fried with broccoli in a brown sauce.

Sliced chicken stir-fired with Chinese vegetables in a light sauce.

Chicken strips battered and deep-fried. Served with pineapple chunks in a classic sweet and sour sauce.

Chicken strips battered and deep fried with lemon sauce.

Chicken with snow peas and water chestnuts in chef's sauce.

Shredded chicken with cabbage, bamboo shoots, egg, and carrot. Served with flour tortillas.

Diced chicken battered, deep-fried, and blended with a special house sauce. Topped with steamed broccoli. Served spicy.

Chicken strips battered, deep-fried, and showered with brown sauce. Served spicy.

Sliced white meat chicken with onion, green peas, and carrot in curry sauce. Served spicy.

Diced chicken sauteed with onion and green pepper in a special tangy sauce. Served spicy.

Diced chicken sauteed with pepper and onion in a black bean sauce. Served spicy.

Sliced beef sauteed with fresh broccoli in a brown sauce.

Beef tenderloin sauteed with fresh green pepper and onion in a brown sauce.

Sliced beef sauteed with variety of vegetables in chef's brown sauce.

Sliced beef sauteed with spring onion.

Sliced tender beef with water chestnut, bamboo shoots, and snow peas.

Shredded beef sauteed with celery and water chestnuts in a hot garlic sauce. Served spicy.

Sliced tender beef with snow peas, black mushroom, and bamboo shoots stir-fried in a brown sauce.

Shredded beef sauteed with carrot and celery in a spicy hot sauce. Served spicy.

Shredded beef sauteed with cabbage, bamboo shoots, and tree mushrooms. Served with flour tortillas.

Sliced tender beef sauteed with broccoli, water chestnuts, and straw mushroom in chef's hot and spicy sauce. Served spicy.

Sliced beef stir-fried with peanuts and water chestnuts in hoisin sauce (plum sauce). Served spicy. Hot.

Sliced beef stir-fried with cashew nuts in hoisin sauce (plum sauce).

Sliced beef with onion, green peas, and carrot in curry sauce. Served spicy.

Sliced beef sauteed with peppers and onion in a black bean sauce. Served spicy.

Sliced pork sauteed with fresh broccoli, water chestnuts, and mushroom in chef's hot sauce. Served spicy.

Deep fried diced pork in a sweet and sour sauce.

Sliced pork with cabbage, green pepper, onion, bamboo shoots, carrot, and black mushroom in hot sauce. Served spicy.

Shredded pork sauteed with cabbage, mushroom, bamboo shoots, and egg. Served with flour tortillas.

Sliced pork sauteed with mixed vegetables in a brown sauce.

Shredded pork sauteed with celery, water chestnuts, and Chinese lichen in a spicy garlic sauce. Served spicy.

Sliced pork sauteed with green onion.

Sliced pork with baby corn, snow peas, and mushroom in a brown sauce.

Shredded pork and dried tofu in chef's tasty brown sauce. Served spicy. Slightly hot.

Jumbo shrimp sautéed with snow peas and water chestnuts in chef's special white sauce.

Jumbo shrimp sautéed with broccoli, water chestnuts, and straw mushroom in chef's spicy sauce. Served spicy.

Shrimp with chopped onion in a hot chili tomato sauce. Served spicy.

Shrimp with onion, diced water chestnuts, and peanuts in hoisin sauce (plum sauce). Served spicy.

Jumbo shrimp sautéed with celery, water chestnuts, and Chinese lichen in a spicy garlic sauce. Served spicy.

Shrimp battered, deep-fried, and blended with a sweet and sour sauce.

Shrimp sautéed with crispy cashew nuts in hoisin sauce (plum sauce).

Jumbo shrimp stir fried with green peas, carrot, and water chestnuts in lobster sauce.

Jumbo shrimp sautéed with green pepper and onion in a spicy black bean sauce. Served spicy.

Jumbo shrimp stir fried with all kinds of vegetables.

Jumbo shrimp sautéed with broccoli in a brown sauce.

Scallops sautéed with green pepper and onion in a black bean sauce. Served spicy.

Scallops sautéed with water chestnuts, celery, and Chinese lichen in a spicy garlic sauce. Served spicy.

Crispy chunks of chicken in a spicy sauce. Served spicy.

Golden fried white meat chicken with chef's spicy ginger, sweet and sour sauce. Served spicy.

Crispy shredded beef sauteed with carrot and celery in a hot pepper sauce. Served spicy.

Chicken, shrimp and beef sauteed with mixed vegetables.

Tender beef and scallops and sauteed with mixed vegetables.

Combination of chicken, shrimp, beef, scallops and other Chinese vegetables. Served on hot plate.

Jumbo shrimp, scallops, chicken, beef, snow peas, mushroom, bamboo shoots and broccoli.

Scallops sauteed with broccoli, water chestnuts and snow peas in chef's white sauce.

Sauteed with water chestnuts, celery, and Chinese lichen in a spicy garlic sauce. Served spicy.

Shrimp lightly battered and served with a spicy sauce on the side. Served spicy.

Fresh sea scallops and jumbo shrimp sauteed with broccoli, snow peas, straw mushroom, and carrot in a light sauce.

Delicately seasoned jumbo shrimp lightly battered in a natural sweet and sour sauce.

Jumbo shrimp lightly battered in a hot ginger tomato sauce. Served spicy.

Jumbo shrimp sauteed with ginger and onion.

Shrimp cooked in two of chef's favorite styles.

1/2 duck roasted in a special Chinese oven, deep-fried, and topped with Yu-Ling sauce.

Seasoned duckling slowly grilled over an open-fire until the skin is golden and crispy. The delicate skin is then first sliced, and the meat carved. Served with spring onion, hoisin sauce, and flour tortillas.

Fresh salmon, crab mixed, avocado.

Tuna and avocado.

Crab mix and avocado.

Fresh salmon, cream cheese, and avocado.

Spicy crab meat and avocado.

Spicy tuna and avocado cream cheese.

Spicy salmon and avocado.

Freshwater eel, avocado, and eel sauce.

Salmon and avocado.

Tuna and avocado.

Tempura shrimp crab mix with ell sauce.

Cream cheese cucumber crab mix.

Japanese pickle roll.

Eel, avocado, crab cream cheese, deep fried with eel sauce.

California roll topped with eel avocado and eel sauce.

Shrimp tempura, crab avocado on top w/eel sauce, white mayo.

Eel, avocado, crab cream cheese, deep fried with eel sauce.

California roll topped with eel avocado and eel sauce.

California roll, tuna on the top.

Crab mix, avocado; topped with baked shrimp, eel sauce, and spicy mayo.

Tempura shrimp, avocado, crab mix. Topped with cooked shrimp, eel sauce, and yum yum sauce.

Salmon, tuna, cream cheese, tempura shrimp, avocado: topped with spicy crab mix, eel sauce and spicy mayo.

Crab, shrimp tempura, avocado, cooked shrimp on top with eel sauce, and white mayo.

Crab mixed avocado, cucumber topped with tuna, salmon and avocado.

Served spicy.

Served spicy.

Served spicy.