500 President Clinton Ave, Little Rock, AR 72201

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bbq Pork Sliders

three hand-pulled pork shoulder sandwiches topped with coleslaw, bbq sauce, and tabasco onions

Fried Artichoke Hearts

served with buttermilk garlic dipping sauce

Hot Spinach & Artichoke Dip

a savory blend of artichoke hearts, spinach, garlic, and two cheeses; served with fresh baked crostini


hand breaded and fried to perfection; served with chile infused marinara

Ahi Tuna Tacos

chopped sushi tuna, shredded lettuce, pico de gallo, and smoky sour cream in crisp wontons

Crab Cakes

lump crab meat, fresh red pepper, scallions; served with lemon aioli

Hummus Duo

traditionl chick pea hummus and zesty black bean hummus served with lavash

Wood Oven Shrimp

wood oven roasted jumbo shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings; served with french bread

Fresh Daily Soup

House Mista

a blend of organic baby mesclun greens, fresh mozzarella, cherry tomatoes, and red onion

House Caesar

romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing

Asian Grilled Chicken Salad

baby spinach tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, red peppers, and marinated grilled chicken

Fried Chicken Salad

mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg; served with honey mustard dressing

Seared Tuna Salad

sushi grade tuna (seared rare) over soy mustard dressing with mesclun greens tossed in sesame ginger vinaigrette; served with red peppers, pickled ginger, and wasabi

Gorgonzola Pear Salad

gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts; served over mesclun greens; tossed in raspberry vinaigrette

Shrimp Scampi

gulf shrimp sauteed with garlic, butter, white wine, and lemon parsley; served over capellini pasta

Gorgonzola Chicken

herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate

Eggplant Manicotti

fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and layed over marinara

Chicken And Sausage Rigatoni

italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta

Blackened Fish Sandwich

fish filet dusted in cajun spices and blackened; served on a hoagie with shredded lettuce, tomato, and remoulade

Boscos Burger

fresh ground angus sirloin cooked to order; served with tomato, onion, pickle, and lettuce. your choice of swiss, cheddar, or american cheese

Grilled Chicken Breast

soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaise

Smoked Chicken Club

applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise

Vegetable Burger

meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. your choice of swiss, cheddar, or american cheese

Grilled Portabella Club Sandwich

portabella mushroom marinated and char-grilled; topped with provolone cheese, lettuce, roasted red peppers, and basil mayonnaise

Angus Steak Sandwich

center-cut 10oz ribeye char-grilled with tabasco onions, rustic sourdough, and green onion remoulade

Tonight's Seasonal Catch

personally selected by chef boscos; served with seasonal vegetables and roasted garlic mashed potatoes

Shrimp & Grits

creamy asiago cheese grits topped with jumbo shrimp and tasso gravy

Wood Oven Planked Salmon

north atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank; served with roasted asparagus and roasted garlic mashed potatoes

Free Range Angus Filet

8 oz angus filet mignon grilled to perfection with bearnaise sauce and topped with a large gulf shrimp; served with roasted potatoes and asparagus

Center Cut Ribeye Steak

seasoned angus ribeye steak, topped with herb garlic butter; served with roasted garlic mashed potatoes and vegetable medley

Smoked Pork Chop

one thick 8oz hickory smoked chop with guajillo chile and coffee bean bbq sauce; served with mashed sweet potatoes and crispy onions

Bbq Pork Ribs

half slab of memphis style ribs glazed with our mild sauce; served with baked beans and potato salad

Pan Seared Airline Chicken

two chicken breasts pan seared with lemon pesto marinade; served with sweet potato fries and roasted broccoli

Black Bean & Goat Cheese Tamale

black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf; served with pico de gallo, sour cream, and goat cheese; includes side salad

Bbq Chicken

bbq chicken and shaved red onions with smoked and whole milk mozzarella


chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust

Kansas City

marinated steak, grilled portabella mushrooms, red onion, scallions, smoked and whole milk mozzarella topped with boscos steak sauce


classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella

Pollo Diablo

mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro; topped with spicy diablo sauce


pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella


whole milk mozzarella, fresh tomatoes, fresh basil on an olive oil crust

Buffalo Chicken

marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing

Chef's Special Dessert

Creme Brulee Grand Marnier

creamy custard with a hint of orange and vanilla beans

Apple Crisp

served piping hot with ice cream, nuts, and caramel sauce

Bread Pudding Of The Day

Chocolate Mocha Brownie

rich bittersweet chocolate espresso brownie topped with boscos stout gelato


classic italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate

Sorbet Del Giorno


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0
© 2021 BringMeThat, Inc