Bring_me_that_logo

Boscos

500 President Clinton Ave, Little Rock, AR 72201

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bbq Pork Sliders

three hand-pulled pork shoulder sandwiches topped with coleslaw, bbq sauce, and tabasco onions

$10.00
Fried Artichoke Hearts

served with buttermilk garlic dipping sauce

$8.00
Hot Spinach & Artichoke Dip

a savory blend of artichoke hearts, spinach, garlic, and two cheeses; served with fresh baked crostini

$8.50
Calamari

hand breaded and fried to perfection; served with chile infused marinara

$8.00
Ahi Tuna Tacos

chopped sushi tuna, shredded lettuce, pico de gallo, and smoky sour cream in crisp wontons

$8.50
Crab Cakes

lump crab meat, fresh red pepper, scallions; served with lemon aioli

$10.00
Hummus Duo

traditionl chick pea hummus and zesty black bean hummus served with lavash

$8.00
Wood Oven Shrimp

wood oven roasted jumbo shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings; served with french bread

$9.00
Fresh Daily Soup

$5.25
House Mista

a blend of organic baby mesclun greens, fresh mozzarella, cherry tomatoes, and red onion

$6.25
House Caesar

romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing

$6.25
Asian Grilled Chicken Salad

baby spinach tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, red peppers, and marinated grilled chicken

$12.50
Fried Chicken Salad

mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg; served with honey mustard dressing

$12.50
Seared Tuna Salad

sushi grade tuna (seared rare) over soy mustard dressing with mesclun greens tossed in sesame ginger vinaigrette; served with red peppers, pickled ginger, and wasabi

$15.00
Gorgonzola Pear Salad

gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts; served over mesclun greens; tossed in raspberry vinaigrette

$12.00
Shrimp Scampi

gulf shrimp sauteed with garlic, butter, white wine, and lemon parsley; served over capellini pasta

$16.00
Gorgonzola Chicken

herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate

$15.00
Eggplant Manicotti

fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and layed over marinara

$15.00
Chicken And Sausage Rigatoni

italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta

$15.00
Blackened Fish Sandwich

fish filet dusted in cajun spices and blackened; served on a hoagie with shredded lettuce, tomato, and remoulade

$11.00
Boscos Burger

fresh ground angus sirloin cooked to order; served with tomato, onion, pickle, and lettuce. your choice of swiss, cheddar, or american cheese

$11.00
Grilled Chicken Breast

soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaise

$10.50
Smoked Chicken Club

applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise

$10.25
Vegetable Burger

meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. your choice of swiss, cheddar, or american cheese

$10.00
Grilled Portabella Club Sandwich

portabella mushroom marinated and char-grilled; topped with provolone cheese, lettuce, roasted red peppers, and basil mayonnaise

$10.00
Angus Steak Sandwich

center-cut 10oz ribeye char-grilled with tabasco onions, rustic sourdough, and green onion remoulade

$14.00
Tonight's Seasonal Catch

personally selected by chef boscos; served with seasonal vegetables and roasted garlic mashed potatoes

$20.00
Shrimp & Grits

creamy asiago cheese grits topped with jumbo shrimp and tasso gravy

$16.00
Wood Oven Planked Salmon

north atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank; served with roasted asparagus and roasted garlic mashed potatoes

$22.00
Free Range Angus Filet

8 oz angus filet mignon grilled to perfection with bearnaise sauce and topped with a large gulf shrimp; served with roasted potatoes and asparagus

$28.00
Center Cut Ribeye Steak

seasoned angus ribeye steak, topped with herb garlic butter; served with roasted garlic mashed potatoes and vegetable medley

$26.00
Smoked Pork Chop

one thick 8oz hickory smoked chop with guajillo chile and coffee bean bbq sauce; served with mashed sweet potatoes and crispy onions

$16.00
Bbq Pork Ribs

half slab of memphis style ribs glazed with our mild sauce; served with baked beans and potato salad

$15.00
Pan Seared Airline Chicken

two chicken breasts pan seared with lemon pesto marinade; served with sweet potato fries and roasted broccoli

$17.00
Black Bean & Goat Cheese Tamale

black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf; served with pico de gallo, sour cream, and goat cheese; includes side salad

$15.00
Bbq Chicken

bbq chicken and shaved red onions with smoked and whole milk mozzarella

$10.00
California

chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust

$9.75
Kansas City

marinated steak, grilled portabella mushrooms, red onion, scallions, smoked and whole milk mozzarella topped with boscos steak sauce

$11.00
Palermo

classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella

$10.00
Pollo Diablo

mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro; topped with spicy diablo sauce

$10.00
Mediterranean

pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella

$10.00
Margherita

whole milk mozzarella, fresh tomatoes, fresh basil on an olive oil crust

$9.75
Buffalo Chicken

marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing

$10.00
Chef's Special Dessert

-
Creme Brulee Grand Marnier

creamy custard with a hint of orange and vanilla beans

$6.00
Apple Crisp

served piping hot with ice cream, nuts, and caramel sauce

$6.00
Bread Pudding Of The Day

$6.50
Chocolate Mocha Brownie

rich bittersweet chocolate espresso brownie topped with boscos stout gelato

$6.50
Tiramisu

classic italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate

$6.50
Sorbet Del Giorno

$3.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart
© 2021 BringMeThat, Inc