three hand-pulled pork shoulder sandwiches topped with coleslaw, bbq sauce, and tabasco onions
served with buttermilk garlic dipping sauce
a savory blend of artichoke hearts, spinach, garlic, and two cheeses; served with fresh baked crostini
hand breaded and fried to perfection; served with chile infused marinara
chopped sushi tuna, shredded lettuce, pico de gallo, and smoky sour cream in crisp wontons
lump crab meat, fresh red pepper, scallions; served with lemon aioli
traditionl chick pea hummus and zesty black bean hummus served with lavash
wood oven roasted jumbo shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings; served with french bread
a blend of organic baby mesclun greens, fresh mozzarella, cherry tomatoes, and red onion
romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing
baby spinach tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, red peppers, and marinated grilled chicken
mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg; served with honey mustard dressing
sushi grade tuna (seared rare) over soy mustard dressing with mesclun greens tossed in sesame ginger vinaigrette; served with red peppers, pickled ginger, and wasabi
gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts; served over mesclun greens; tossed in raspberry vinaigrette
gulf shrimp sauteed with garlic, butter, white wine, and lemon parsley; served over capellini pasta
herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate
fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and layed over marinara
italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta
fish filet dusted in cajun spices and blackened; served on a hoagie with shredded lettuce, tomato, and remoulade
fresh ground angus sirloin cooked to order; served with tomato, onion, pickle, and lettuce. your choice of swiss, cheddar, or american cheese
soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaise
applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise
meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. your choice of swiss, cheddar, or american cheese
portabella mushroom marinated and char-grilled; topped with provolone cheese, lettuce, roasted red peppers, and basil mayonnaise
center-cut 10oz ribeye char-grilled with tabasco onions, rustic sourdough, and green onion remoulade
personally selected by chef boscos; served with seasonal vegetables and roasted garlic mashed potatoes
creamy asiago cheese grits topped with jumbo shrimp and tasso gravy
north atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank; served with roasted asparagus and roasted garlic mashed potatoes
8 oz angus filet mignon grilled to perfection with bearnaise sauce and topped with a large gulf shrimp; served with roasted potatoes and asparagus
seasoned angus ribeye steak, topped with herb garlic butter; served with roasted garlic mashed potatoes and vegetable medley
one thick 8oz hickory smoked chop with guajillo chile and coffee bean bbq sauce; served with mashed sweet potatoes and crispy onions
half slab of memphis style ribs glazed with our mild sauce; served with baked beans and potato salad
two chicken breasts pan seared with lemon pesto marinade; served with sweet potato fries and roasted broccoli
black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf; served with pico de gallo, sour cream, and goat cheese; includes side salad
bbq chicken and shaved red onions with smoked and whole milk mozzarella
chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust
marinated steak, grilled portabella mushrooms, red onion, scallions, smoked and whole milk mozzarella topped with boscos steak sauce
classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella
mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro; topped with spicy diablo sauce
pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella
whole milk mozzarella, fresh tomatoes, fresh basil on an olive oil crust
marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing
creamy custard with a hint of orange and vanilla beans
served piping hot with ice cream, nuts, and caramel sauce
rich bittersweet chocolate espresso brownie topped with boscos stout gelato
classic italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.