Faded Rose Restaurant - Little Rock, AR

a delightful combination of herbs & spices complement the spinach, artichoke & cheese mixture. served with unsalted tortilla chips

(chop-uh-too-lus) jumbo shrimp (21-25 cnt) sautéed in butter with mushrooms, garlic, herbs & seasonings. served over french bread rounds

yes, there's a story behind the name. served with unsalted tortilla chips

lightly breaded crawfish tails served with our own dipping sauce

mushroom caps stuffed with our cheese, shrimp & herb stuffing, topped with a lemon-butter sauce

fried green tomatoes on a bed of shredded lettuce topped with 4 jumbo shrimp & our remoulade sauce

plump jumbo shrimp sautéed in our spicy roasted red pepper sauce

from an old new orleans recipe. we use only premium blue crab meat from north american waters

lightly breaded & deep-fried. served with our own mustard dipping sauce

wild caught jumbo gulf shrimp. available as a 1/4 lb, 1/2 lb & 1 lb

small, succulent legs, lightly breaded & deep fried or sautéed in olive oil, butter, garlic, white wine & herbs

large cut potato wedges with our buttermilk dressing (serves two or more)

a delightful combination of shrimp, lettuce, bell pepper, onion, celery & tomato in our own dressing

lettuce, mushrooms, chopped tomato, red onion, & strips of blackened chicken tossed in our own creole mustard vinaigrette dressing

yellow squash, zucchini, white beans, green beans, tomatoes, carrots, potatoes, herbs & spices simmered in a beef broth

rose's famous house salad of mixed lettuce, chopped tomatoes & green olives tossed in our garlic vinaigrette dressing

first you make a roux. then you add a chicken to every pot!

a new orleans classic

the traditional new orleans dish with a 6 ounce serving of grilled andouille sausage & a small creole salad

our burgers are 6 ozs. of hand patted usda certified, fresh, never frozen, creekstone farms premium black angus ground beef. served on a premium bun with creole mayonnaise, lettuce, tomato, red onions & pickles

your choice of monterey jack, swiss, hot pepper or american cheese with creole mayonnaise,lettuce, tomato, red onions & pickles

slow cooked prime rib on french bread with lettuce, tomato & red onion served with a creamy horseradish sauce

the classic new orleans round sandwich of italian cold cuts, cheese & olive salad on a 9" round loaf of bread. heated upon request

creekstone farms premium black angus ground beef, lightly blackened & topped with our blue cheese butter, lettuce, tomato, red onion & pickles

burger with pepper jack cheese, brown jalapeño pepper gravy,creole mayonnaise, lettuce, tomato, red onion & pickles

the cheeseburger with bacon, mushrooms, brown gravy, creole mayonnaise, lettuce, tomato, red onion & pickles. we believe this is the "best burger in town"

sliced, smoked breast of turkey with swiss cheese, lettuce, tomato & our own green chile mayonnaise on toasted wheat bread

grilled breast of chicken on a bun with creole mayonnaise, lettuce, tomato, red onion & pickles

a large crabcake on a bun topped with our fresh remoulade slaw

tender, succulent, boneless breast of chicken, lightly seasoned, then grilled & topped with a lemon-butter sauce. served with your choice of one side item

tender chunks of chicken grilled on a skewer with bell pepper & red onions. served on a bed of crawfish rice. choice of one side item

a boneless breast of chicken, grilled & topped with our own fresh garlic sauce. served with your choice of one side item

linguine with either medium shrimp or sliced chicken breast, mushrooms, green onions & parsley tossed in a garlic butter sauce. served with side of mixed vegetables

linguine tossed with medium shrimp in a light marinara sauce. served with side of mixed vegetables

linguine tossed with fresh vegetables & imported parmigiano-reggiano cheese in a light marinara sauce

lightly breaded medium-large shrimp with fried oysters, crawfish tails & thinfish all on a bed of small cut french fries

large (21-25 cnt) gulf shrimp, hand breaded to order & deep fried. served with small cut french fries

plump, gulf coast oysters lightly breaded & deep fried 'till golden. served with small cut french fries

9 jumbo gulf shrimp, skewered with bell pepper & onion, grilled & served on a bed of crawfish rice. choice of one side item

thin cut, pride of the pond (usa) farm raised, catfish fillets, lightly breaded & deep fried. served with small cut french fries

grilled norwegian salmon topped with our luscious shrimp cream sauce. choice of one side item

our version of the now classic dish created at pascal's manale restaurant in new orleans. whole jumbo shrimp with head on, simmered in a spicy olive oil & butter sauce. bib & extra paper napkins furnished. choice of one side item

(ay-too-fay) a south louisiana favorite with plenty of crawfish tails, served over rice

medium-large wild caught shrimp simmered in a traditional spicy sauce of tomatoes, bell pepper, celery spices & herbs, served over rice

farm raised redfish fillet, seasoned & blackened in a white hot skillet, then topped with a lemon-butter sauce. served with choice of one side item

redfish fillet, lightly seasoned with our creole seasoning mix, grilled & then topped with our signature pontchartrain sauce of lump crab meat with mushrooms, roasted red peppers & green onion tops

a lightly breaded fillet topped with toasted almonds & a lemon-butter sauce. served with choice of one side item

tilapia fillet, pan broiled with our light creole sauce of tomatoes, bell pepper, onion, garlic,celery & herbs & spices. served with choice of one side item

(mun-yeah) tilapia fillet, lightly breaded, deep fried & placed on a pool of tart brown meunière sauce. topped with lemon-butter sauce. served with choice of one side item

tilapia meuniére topped with lump crab meat sautéed with mushrooms, roasted red peppers, green onions & creole seasonings. choice of one side item

small, succulent frog legs, hand breaded to order, then deep fried, or if you prefer, sautéed in olive oil, butter, garlic, herbs & spices. served with your choice of one side item

soft shell blue crab, lightly breaded & deep fried. served on a pool of brown meunière sauce & topped with a lemon-butter sauce. served with choice of side item

lightly breaded soft shell crab, deep fried & topped with crawfish étouffée. served with choice of one side item

soft shell crab meuniére topped with our signature pontchartrain sauce of lump crabmeat & mushrooms. choice of one side item

our creole version of a southern classic. 9 extra large wild caught gulf shrimp in a spicy andouille cream sauce served over creamy grits cakes. served with a side of remoulade slaw

rose's famous filet. for over 30 years considered one of the best in arkansas. topped with our traditional lemon-butter steak sauce

(eh-kruh-veese) tenderloin of beef, butterflied, lightly blackened & topped with sautéed crawfish tails, sliced mushrooms & thinly sliced green onion tops. finished with a veal demi-glace & a touch of brandy

from the italian influence in new orleans cooking. aged rib-eye steak, pan broiled in a sauce of extra - virgin olive oil, lemon juice, garlic & herbs

slow roasted, well marbled, aged beef served with au jus & horseradish sauce

our famous filet mignon, lightly blackened & placed on a pool of tart brown meunière sauce & topped with a blue cheese butter

hand cut 12 ounces of lean strip loin, closely trimmed & cooked to your specs & topped with our lemon-butter steak sauce

12 ounces of hand cut, well marbled, closely trimmed beef. grilled to your specification & topped with our lemon-butter steak sauce

hand patted fresh ground beef with grilled onion & lemon-butter sauce

skewered tender beef tips with bell pepper & red onions

a spicy version of our chopped sirloin, grilled & topped with our ragin'' cajun hot sauce & grilled onions

fresh cut strips of breast of chicken, lightly seasoned & grilled

hand breaded strips of deep fried catfish

medium-large (41-50 cnt) shrimp lightly seasoned & sautéed in extra-virgin olive oil

linguine tossed with choice of marinara sauce or extra-virgin olive oil & parmesan cheese

with your choice of brown or red gravy

choice of our house made marinara sauce or olive oil, garlic & parmigiano-reggiano cheese

with rum & brandy sauce. an old family recipe with lots of fruit

a long time favorite from sweet streets

a made from scratch white chocolate brownie with a scoop of blue bell homemade vanilla ice cream & your choice of raspberry, caramel or chocolate sauce

from blue bell. yummm it's good

a yummy premium cheesecake; custom made for us by the blue cake company of west little rock. choice of caramel, chocolate or raspberry topping with whipped cream

free refills

free refills

free refills

no refills

no refills

no refills

no refills

no refills

please see wine list

please ask your server

a small bowl of today's soup & a small creole salad

Our two cheese grilled cheese sandwich and a cup of Today's soup

our two cheese grilled cheese sandwich & a cup of today's soup

made fresh daily from home recipes

a grilled cheese sandwich made with both american & monterey jack cheese

fresh, boneless breast of chicken, filleted, lightly seasoned & topped with lemon-butter sauce. served with choice of one side

fresh hand patted angus ground beef with grilled onion & lemon-butter sauce. choice of one side

medium-large shrimp, lightly breaded & deep fried to a golden. served with your choice of one side

half dozen plump oysters lightly breaded & deep fried to a golden

tender beef tips with bell pepper & onion topped with lemon-butter sauce. served with a choice of one side item

(mun-yeah) hand breaded fillet, lightly breaded, deep fried, served on a pool of tart brown menuière sauce & topped with lemon butter. choice of one side item. can be grilled upon request

a lunch sized redfish fillet seasoned & grilled; then served on a pool of tart brown meunière sauce. topped with our lemon-butter sauce. choice of one side item

omaha beef sirloin, hand breaded & deep fried in trans fat free oil. topped with our signature tasso cream gravy. served with hand mashed potatoes & smothered cabbage with tasso

a lunch sized portion. of medium-large shrimp simmered in a tomato based creole sauce

(ay-too-fay) a lunch sized portion of a south louisiana favorite

meat loaf seasoned with the traditional creole vegetables & spices, baked in a creole sauce & accompanied by hand mashed potatoes

a luncheon plate of red beans & rice with grilled andouille sausage

a lunch portion of our creole version of a southern classic. 5 extra large wild caught gulf shrimp in a spicy shrimp & andouille cream sauce served over creamy grits cakes

the quintessential new orleans po-boy. slow cooked roast beef, sliced thin & served on leidenheimer french bread lathered with mayonnaise & roast beef gravy. recommended sauce-our fresh made mayonnaise or creole mayonnaise

hand breaded wild caught medium-large gulf shrimp. recommended sauce-creole mayonnaise, cocktail sauce or tartar sauce

wild caught gulf shrimp, lightly seasoned & grilled, recommended sauce, creole mayonnaise

plump gulf oysters, hand breaded lightly & deep fried until golden. recommended sauce-creole mayonnaise

oysters & shrimp, lightly hand breaded & deep fried until golden. recommended sauce-creole mayonnaise

a lightly breaded soft shell crab, deep fried until crisp on the edges, recommended sauce-creole mayonnaise or tartar sauce

catfish strips, hand breaded & fried until golden. recommended sauces-creole mayonnaise or tartar sauce

a lightly seasoned grilled chicken breast with hot pepper cheese, grilled onions. recommended sauce, green chile mayonnaise

one of the po-boys created at martin brother's restaurant in 1929 for customer's who couldn't afford meat. fried potatoes on french bread with roast beef gravy & mayonnaise. 80 years later, it's still pretty darn good! recommended sauce, our house made mayonnaise or creole mayonnaise

grilled louisiana made(opelousas, la.) andouille sausage. recommended sauce-creole mayonnaise or our signature mustard sauce/dressing

creole meat loaf with marinara sauce & grated parmigiano reggiano on leidenheimer french bread. recommended sauce-doesn't need one

over a half pound(9 ozs.) of our creekstone farms fresh black angus ground beef seasoned with creole seasonings, hand patted & grilled to your specification. topped with chopped grilled onions. recommended sauce-creole mayonnaise

over a half pound(9 oz.) of our premium creekstone farms fresh ground beef, hand patted, seasoned & grilled to your specification. topped with grilled onions, pepper jack cheese & brown jalapeno gravy. just an awesome burger!

The Po-Boy that new orleans' husbands brought home to make amends. a 16 to 18 " loaf with a dozen fried oysters dressed with remoulade slaw, pickles & creole mayonnaise. serves two or one very hungry oyster lover.