Acadia Restaurant

3000 Kavanaugh Blvd Ste 202, Little Rock, AR 72205

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Steamed Mussels-Black Mussels Steamed with tomato, garlic, parsley, White wine, and whole butter with parmesan croutons

Jameson & Black Pepper Pâté-Jameson Irish Whiskey, Black Pepper, and Chicken Pâté served with cornichons, pickled sweet red onions, red Pepper jelly, and Lavosh Crackers

Spinach, Artichoke, Crab, and Chevre Dip with Lavosh Crackers

Soup of the Day

Mixed Field Greens tossed with strawberry-balsamic vinaigrette, Feta Crumbles, and toasted almonds

Classic Caesar Salad-Fresh Romaine lettuce tossed with house-made Caesar Dressing, Parmesan cheese, and Croutons

Roasted Salmon Curry Caesar-Roasted Salmon on a bed of Romaine Lettuce tossed with Curry Caesar Dressing, Cucumbers, Feta, Capers, Red Onions, and Herbed Croutons

Seared Tuna and Greens-Seared Tuna on a bed of Fresh Organic Mixed Field Greens tossed with a Creamy Wasabi Dressing, julienned carrots, Sriracha, sesame seeds, and garnished with pickled ginger

Spinach and Duck-Seared Duck Breast on a bed of Fresh Spinach, tossed With cherry tomatoes, bleu cheese crumbles, and pecans in a Bulleitt Bourbon Honey Mustard Vinaigrette

Smoked Gouda Mac & Cheese- Macaroni pasta tossed with smoked Gouda and topped with Sautéed Portobello mushrooms and white truffle oil

Penne Pasta tossed with Spinach, Portobello Mushrooms, Capers, Black Pepper-Chevre, and Marinara

Penne Pasta tossed with Grilled Chicken and Spinach in a Bleu Cheese Cream Sauce

Roasted Bone-In Double Thick Frenched Pork Chop with a Bleu Cheese, Cherry, Red Onion Marmalade

Blackened 12 oz. Ribeye with Crawfish Slaw

Grilled 8 oz. Beef Tenderloin with Mushroom Duxelle Demi-Glace

Seared Sea Scallops with Coconut Milk Curry Reduction and Toasted Almonds

Gulf Shrimp with tomato, basil, and garlic flamed with Pernod, and Finished with whole butter

Roasted Garlic Mashed Potatoes

Cheddar Grits with Creole Tomato Gravy

Orange Soda Greens

Mushroom Risotto

Smoked Gouda Mac

Stewed Tomato-Okra Risotto

Fruit Cobbler with Streussel topping and vanilla ice cream

Chocolate Crème Brulee

White Chocolate Crème Brulee

Dark Chocolate Flourless Torte with Raspberry Coulis

Nutella, Banana, and Chocolate Chip Bread Pudding with whiskey sauce

Shrimp Cocktail (45-60 Shrimp)

5 lbs. of u-12 shrimp with spicy cocktail sauce and remoulade

Fruit Tray-seasonal

includes tray

Cheese Tray

a variety of imported and domestic cheeses with marinated mushrooms and olives

Caesar Salad

traditional caesar salad with croutons, parmesan, and romaine lettuce

Crawfish Pasta Salad

with green olives, bell peppers, celery, onions, and a creamy remoulade

Grilled Chicken Curried Orzo Pasta Salad

with raisins, shallots, and grilled pita wedges

Smoked Duck Enchiladas

with homemade ranchero sauce with cumin-lime rice pilaf with rolls

Smoked Gouda Mac And Cheese

with portobello mushrooms and white truffle oil with rolls

Red Beans And Rice

with andouille sausage and french bread

Crawfish Etoufée

with rice and french bread

Shrimp Creole

with rice and french bread

Mahi Creole

with rice and french bread

Chicken And Sausage Jambalaya

with french bread

Caribbean Jerk Spiced Pork Medallions

with black bean mango salsa and rice pilaf with rolls

Shepherd's Pie Meatloaf

with portobello mushroom gravy and green peas topped with mashed potatoes with rolls

Roasted Beef Tenderloin

with braised whole shallots and portobello demi- glace with gruyere potatoes au gratin and rolls

Chicken And Dumplings

homemade chicken and dumplings with rolls


blackberry, blueberry, peach, or strawberry

Rum-raisin Bread Pudding

with whiskey sauce


chocolate, white chocolate, or raspberry


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Disclaimer: Prices and availability are subject to change

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