2601 Kavanaugh Blvd Ste 103, Little Rock, AR 72205

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Southern Fried Green Tomato Blt Sliders

with black pepper mayo

Ahi Poki Nachos

cubed ahi tuna with ponzu, spicy mayo, and cucumber sunomono on wonton chips

Calamari With Lemon Tarragon Aioli

Herbed Chickpea Hummus

with grilled pita bread

Garlic Crab Cake

with blackened crawfish remoulade


with truffled maytag cream and puff pastry

Gouda Grilled Cheese

with smoked salmon

Potato And Boursin Cheese Flatbread

with carmelized onions


with salami, mushrooms, and mozzarella

Green Chili Pork Tamale

e with rotel and goat cheese fonduda

Beef Carpaccio

o with fried capers, balsamic onions, parmesan, and trio of salt

Warm Goat Cheese, Grapes, And Panzanella

Classic Caesar With Crostini

Raspberry And Feta Salad

with cucumber, arugula, red onion, and pesto vinaigrette

Arkansas Mixed Green Salad

with balsamic vinaigrette

Winter Pear And Parmesan Green Salad

with candied walnuts and champagne vinaigrette

Spinach Salad

with cheddar cheese, boiled egg, and warm bacon-pecan vinaigrette

Caprese Salad

heirloom tomatoes with fresh mozzarella, balsamic vinaigrette, and mixed greens

Buttermilk Fried Chicken

on breast on sweet potato mash with green chili cream

Barbeque Braised Short Ribs

with bacon mac-n-cheese and celeriac apple slaw

Prime Tenderloin Of Beef On Yukon Gold Smashed Potatoes

with demi-glace

Soy Glazed Salmon On Roasted Carrots And Quinoa

with braised mushrooms

Sake Grilled Ahi Tuna On Ginger Sticky Rice

with teriyaki and avocado

Lobster And Scallop Bouillabaisse

with grilled bread

Pork Tenderloin On Roasted Pepper And Sweet Corn Succotash

with red eye whole grain mustard gravy

Winter Vegetable Lasagna With Ricotta

14 Oz Rib-eye

on bacon cheddar smashed potatoes and maitre de butter

Shrimp And Grits

with tasso, green onion, and tomatoes finished with a shot of buttermilk

Domestic Rack Of Lamb

on roasted butternut squash with dijon and veal reduction

Mahi Mahi Tacos

with pineapple pico, chili creme fraiche , avocado, and black bean orzo

Flank Steak

with salsa verde and patatas bravas


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Disclaimer: Prices and availability are subject to change

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