with black pepper mayo

cubed ahi tuna with ponzu, spicy mayo, and cucumber sunomono on wonton chips

with grilled pita bread

with blackened crawfish remoulade

with truffled maytag cream and puff pastry

with smoked salmon

with carmelized onions

with salami, mushrooms, and mozzarella

e with rotel and goat cheese fonduda

o with fried capers, balsamic onions, parmesan, and trio of salt

with cucumber, arugula, red onion, and pesto vinaigrette

with balsamic vinaigrette

with candied walnuts and champagne vinaigrette

with cheddar cheese, boiled egg, and warm bacon-pecan vinaigrette

heirloom tomatoes with fresh mozzarella, balsamic vinaigrette, and mixed greens

on breast on sweet potato mash with green chili cream

with bacon mac-n-cheese and celeriac apple slaw

with demi-glace

with braised mushrooms

with teriyaki and avocado

with grilled bread

with red eye whole grain mustard gravy

on bacon cheddar smashed potatoes and maitre de butter

with tasso, green onion, and tomatoes finished with a shot of buttermilk

on roasted butternut squash with dijon and veal reduction

with pineapple pico, chili creme fraiche , avocado, and black bean orzo

with salsa verde and patatas bravas