Basil's Cafe - Rogers, AR

pommes frites with champagne-brie fondue, basil, and bacon

pernod braised greens

with warm grilled bread

local free range lamb, spinach, ricotta, and fresh marinara

edamame, mixed greens, shaved parmesan, and lemon mustard dressing

with balsamic vinaigrette and crispy onions

with cilantro and roasted peppers

duck and andouille sausage gumbo

vegetables, cabbage, Chinese mustard, and soy dipping sauce

mozzarella, parmesan, bacon, fresh tomato, mixed greens, basil's vinaigrette

chicken, kalamata olives, tomatoes, caramelized onions, pepperoncini, and feta

pesto, sundried tomatoes, mozzarella, parmesan

gorgonzola, white cheddar, brie, mozzarella, parmesan, fresh tomatoes, and herbs

prosciutto romaine wrapped mozzarella, mixed greens, sundried tomato vinaigrette

fresh mozzarella, mixed greens, roasted red peppers, grilled vegetables, and balsamic vinaigrette

warm gazpacho sauce, and Stuggart, AR rice pilaf

heirloom tomatoes, twelve vegetables, mixed greens, basil's vinaigrette, toasted nuts

avocado mayo, lettuce, and tomato on mini Kaisers

roasted tomatillo chili sauce and white cheddar

pimento cheese, fried green tomatoes, bacon, lettuce, and stone-ground mustard

grilled vegetables, tomatoes, white wine, garlic, and herbs

with roasted pork, tomatoes, sundried cherries, wild mushrooms, and spinach

with grilled chicken, wild mushrooms, basil, in a creole parmesan cream and Campanella noodles

roasted tomatillo salsa, queso fresco, cilantro sour cream, white corn tortillas

avocado mayo, slab bacon, white cheddar, lettuce, tomatoes

red pepper remoulade, lettuce, tomato

house made pimento cheese, slab bacon, heirloom tomatoes

tropical slaw with a chili drizzle

asian barbeque sauce and tropical slaw

with grilled bread

with champagne brie fondue, fresh basil, and bacon

roasted tomatillo chili sauce and white cheddar

local free range lamb, spinach, ricotta, and fresh marinara

pernod braised greens

avocado mayo, lettuce, and tomato on mini Kaisers

vegetables, cabbage, Chinese mustard, and soy dipping sauce

red pepper remoulade, corn relish, and parmesan crisp

tropical slaw and a chili drizzle

roasted tomatillo salsa, queso fresco, cilantro sour cream, with white corn tortillas

tomato, onions, bacon, and Maytag blue cheese dressing

prosciutto romaine wrapped mozzarella, mixed greens, with sundried tomato vinaigrette

edamame. mixed greens, shaved parmesan, and lemon mustard dressing

tomatoes, twelve vegetables, mixed greens, Basil's vinaigrette, and toasted pine nuts

with balsamic vinaigrette and crispy onions

with cilantro and roasted peppers

duck and andouille sausage gumbo

mozzarella, parmesan, bacon, fresh tomato, mixed greens, with Basil's vinaigrette

maytag blue, white cheddar, brie, mozzarella, parmesan, fresh tomatoes, and herbs

grilled chicken, kalamata olives, caramelized onions, tomatoes, feta, and pepperoncini

pesto, sundried tomatoes, mozzarella, parmesan

with roasted pork, sun dried cherries, white truffle oil, wild mushrooms, and spinach

cilantro crusted, sweet chili glaze, soba noodles, and vegetables in a soy ginger broth

lemon spinach risotto, sweet corn jus

fresh fish, shellfish, southern ham, corn, okra, potatoes, tomato, wine seafood broth

walnut crusted, with mango and crab salsa served over Stuggart, AR rice pilaf

with grilled chicken, wild mushrooms, basil, in a Creole parmesan cream and Campanella noodles

Tasso gravy, whipped potatoes, braised greens

pimento cheese, fried green tomatoes, bacon, stone-ground mustard, fries

grilled vegetables, tomatoes, white wine, garlic, and herbs

with a white truffle butter, pommel frittes, and grilled asparagus

with a white truffle butter, pommel frittes, and grilled asparagus

housemade pimento cheese crust, madeira sauce, potato cake, braised greens

with warm gazpacho sauce, served over Stuggart, AR rice pilaf

roasted garlic shitake mushroom ragout with potato cake and grilled asparagus

fresh mozzarella, mixed greens, roasted red peppers, grilled vegetables, and balsamic vinaigrette