Colton Steakhouse & Grill - Van Buren, AR

Lonesome burger with cheddar or Swiss cheese and applewood smoked bacon. (930 cal.) Served with your choice of regular side.

Grilled chicken breast covered in sautéed mushrooms, applewood smoked bacon, and blend of cheese topped with green onions (620-780 cal.) Served with honey Dijon and your choice of a regular side.

Tender chicken fillets, hand-bread and fried crispy. Served with honey Dijon(520-680 cal.) Served with your choice of regular side.

Marbled, juicy and full of flavor. Served with your choice of (2) regular sides.

Lean, USDA Choice sirloin mesquite grilled. Served with your choice of (2) regular sides.

Creamy mozzarella and Parmesan cheese blended with spinach, artichoke, and minced garlic. Served with tortilla chips. (910 cal.)

Crispy halves of skin-on baked potatoes, loaded with cheese and bacon, and garnished with chives. Served with ranch dressing. (1210-1650 cal.)

Breaded boneless chicken bites tossed in our honey barbecue sauce. Served with ranch dressing. (720-1160 cal.)

Dill slices in Colton's seasoned breading and fried. Served with spicy ranch dressing. (460-900 cal.)

Cheese dip with seasoned ground beef. Served with tortilla chips. (900 cal.)

Thinly sliced sweet white onions, lightly breaded and fried. Served with Colton's signature sauce.

Colossal fried onion served with Colton's signature sauce. (570-1090 cal.)

Freshly cut green beans battered and fried crispy. Served with spicy ranch dressing.

French fries layered with cheese, bacon, and green onions. Served with spicy ranch dressing.

Nacho chips covered in cheese, rice,refried beans, chicken, and chipotle sauce. Topped with lettuce, tomatoes, and sour cream. Served with jalapeños. (2340 cal.).

Large breaded and fried sticks of melting hot mozzarella cheese. Served with marinara sauce.

Smoked salmon blended with cream cheese, capers, onions and chipotle peppers. Served with crispy pita chips.

Bowl of our homemade potato soup topped with cheese, bacon and chives. (320 cal.)

Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. (640-1280 cal.)

Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans. (730-1370 cal.)

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced applewood smoked bacon. (660-1300 cal.)

Grilled sirloin on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. (860-1500 cal.)

Hand-breaded chicken tenders on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. (760-1400 cal.)

Crisp romaine and croutons tossed in Caesar dressing. Topped with purple onion, sliced egg, and Parmesan cheese.

Fettuccine with Alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes, and Parmesan cheese. (1840 cal.)

Wedge of ice-burg lettuce topped with tomatoes, bleu cheese crumbles, applewood smoked bacon. Served with a side of ranch dressing.

(6 oz.) Sirloin with your choice of fried or grilled shrimp. Served with your choice of (2) regular sides.

St. Louis style, smoked daily. Served with barbeque sauce and apple coleslaw. Served with your choice of (2) regular sides. *Limited availability.

Half order of ribs and hand-breaded, domestic farm-raised catfish, fried with barbecue sauce, apple coleslaw, and tartar sauce (1320-1870 cal.) Served with your choice of (2) sides.

(6 oz.) Sirloin and a half order of ribs with barbecue sauce and apple coleslaw (1220-1470 cal.) Served with your choice of (2) regular sides.

Half order of ribs with a mesquite grilled chicken breast. Served with barbecue sauce and apple coleslaw (1240-1490 cal.) Served with your choice of (2) regular sides.

(12 oz.) Ribeye with grilled or fried shrimp.

Lean, USDA Choice sirloin mesquite grilled. Served with your choice of (2) regular sides.

(9 oz.) Sirloin rubbed with our own spice blend, slow smoked and cooked to order. Served with au jus, creamy horseradish sauce, (2) sides of your choice and corn on the cob (no substitutions).

(12 oz.) Marinated in Hawaiian seasoning, garnished with grilled pineapple (950 cal.) Served with your choice of (2) regular sides.

Marbled, juicy and full of flavor. Served with your choice of (2) regular sides.

( 8 oz.) Wrapped in Applewood smoked bacon (640 cal.) Served with your choice of (2) regular sides.

(18 oz.) J.T.'s largest, well marbled steak (990 cal.) Served with your choice of (2) regular sides.

(12 oz.) Rubbed with bold Southwest spices, topped with ancho chipotle butter and Onion Tanglers. (1350 cal.) Served with your choice of (2) regular sides.

Tender sirloin tips with sautéed peppers and onions (510 cal.) Served with your choice of (2) regular sides.

(10 oz.) Chopped steak with sautéed peppers and onions topped with Onion Tanglers (580 cal.) Served with your choice of (2) regular sides.

(12 oz.) A steak lover's favorite (960 cal.) Served with your choice of (2) regular sides.

Tender chicken breast, hand-breaded and fried, with white pepper gravy (670 cal.) Served with your choice of regular side.

Center-cut pork chop lightly seasoned topped with Onion Tanglers. Served with your choice of regular side.

Boneless, grilled chicken breast on a bed of rice pilaf (430 cal.) Served with your choice of regular side.

Tender chicken with sautéed peppers and onions, topped with chipotle cream sauce and (2) shrimp on a bed of rice pilaf (610 cal.) Served with your choice of regular side.

Tender chicken fillets, hand-bread and fried crispy. Served with honey Dijon(520-680 cal.) Served with your choice of regular side.

Battered and fried country-style, covered in your choice of white pepper or mushroom gravy (820/760 cal.) Served with your choice of regular side.

Boneless chicken breast mesquite grilled on a bed of rice pilaf and topped with grilled pineapple. (430 cal.)

Grilled chicken breast covered in sautéed mushrooms, applewood smoked bacon, and blend of cheese topped with green onions (620-780 cal.) Served with honey Dijon and your choice of a regular side.

Marinated chicken breast topped with crispy strips of applewood smoked bacon, bell pepper rings, Colby Jack cheese, tomatoes, and green onions (650-810 cal.)Served with dipping sauce and your choice of a regular side.

(5) Grilled shrimp, (5) fried shrimp, (5) Del Rip shrimp with (1) side of your choice. Served with melted butter and cocktail sauce.

Salmon fillet lightly season and mesquite grilled (410-560 cal.) Served with raspberry chipotle sauce and your choice of a regular side.

Lightly seasoned and grilled on a bed of rice pilaf with melted butter. Served with your choice of regular side. (390-790 cal.)

Blackened and grilled to perfection with raspberry chipotle sauce. (540-690 cal.) Served with your choice of regular side.

Hand-breaded and fried with spicy cocktail sauce. (330-390 cal.) Served with your choice of regular side.

Hand-breaded domestic, farm-raised catfish fried. (790-1260 cal.) Served with apple coleslaw, tartar sauce , and your choice of regular side.

Half-pound burger with applewood smoked bacon, cheddar cheese, barbecue sauce and Onion Tanglers. (1110 cal.) Served with lettuce, tomato, and your choice of regular side.

With lettuce, tomato, pickles and onion. (780 cal.) Served with your choice of regular side.

Lonesome burger with cheddar or Swiss cheese and applewood smoked bacon. (930 cal.) Served with your choice of regular side.

Tender beef sliced thin with grilled onions, mushrooms, peppers, and Swiss cheese served on a hoagie bun. (660 cal.) Served with your choice of regular side.

Juicy chicken breast with lettuce and tomato on a Ciabatta bun. (530 cal.) Served with your choice of regular side.

Tender chicken breast with Swiss cheese and strips of applewood smoked bacon on a Ciabatta bun. (720-880 cal.) Served with honey Dijon and your choice of a regular side.

Juicy burger with Swiss cheese, sautéed mushrooms, lettuce, and tomato. (850 cal.) Served with your choice of regular side.

Includes choice of side and drink. *For ages 12 and under.

Includes choice of side and drink. *For ages 12 and under.

Includes choice of side and drink. *For ages 12 and under.

Includes choice of side and drink. *For ages 12 and under.

Includes choice of side and drink. *For ages 12 and under.

Includes choice of side and drink. *For ages 12 and under.

Served with choice of drink. *For ages 12 and under.

Fresh mixed greens, shredded cheese, shredded carrots, diced tomatoes, croutons, and purple onion. (180-500 cal.)

Crisp romaine and croutons tossed in Caesar dressing. Topped with purple onion, sliced egg, and Parmesan cheese. (400 cal.)

Steak fries. (360 cal.)

Served with whipped butter and sour cream. (260-620 cal.)

Served with whipped butter and cinnamon sugar. (450-720 cal.)

Broccoli, carrots, and cauliflower. (180 cal.)

Tossed in bacon and Colton's seasoning. (110 cal.)

Thin sliced, fried and served with dipping sauce. (400-500 cal.)

Served with whipped butter, sour cream, and chives. (100-460 cal.)

Breaded and fried. (250 cal.)

Button mushrooms marinated and sautéed with peppers. (160 cal.)

Bowl of our homemade potato soup topped with cheese, bacon, and chives. (320 cal.)

Served with whipped butter, sour cream, cheese, bacon bits, and chives. (970 cal.)

Tossed in olive oil and sea salt, lightly grilled. (90 cal.)

Elbow macaroni mixed with four cheeses. (460 cal.)

Served with your choice of white or brown gravy, or shredded cheese, bacon bits, and chives. (800 cal.)

(1 pt.) Your choice of dressing.

Caramel topped pecan brownie with Yarnell's vanilla ice cream, hot fudge, whipped topping, and a cherry. (1090 cal.)

Homemade bread pudding, served warm with pecan praline sauce.

Served with your choice of sauce. (870-1130 cal.)

Fresh baked chocolate chip cookie with Yarnell's vanilla ice cream and hot fudge.

(15 oz.) To-go cup.

(15 oz.) To-go cup.