grilled & topped with gorgonzola, tomatoes, basil, olive oil & balsamic vinegar

5 large shrimp sauteed in a buttery sauce with our "diavolo" spices and grilled ciabatta

artichoke hearts & parmesan cheese blended smooth and baked.

breaded zucchini with marinara sauce & creamy garlic dressing

3 mozzarella triangles or 3 breaded cheese ravioli with warm marinara

crispy strips, marinated artichokes & tomatoes. choice of dressing

crispy calamari, feta, kalamata olives, carmelized onion, balsamic dressing

greens, meats, mozzarella, cantaloupe, artichokes, & olives, choice of dressing

vegetables, white beans & bacon served genovese style - pesto & pasta

different ways, different days. except clam chowder every friday

breadcrumb crust, stuffed with proscuitto & fontina over pasta with vodka tomato cream sauce

romano-crusted strips tossed in scampi sauce served over fettucine

parmesan crust, stuffed with pesto & parmesan served over fettuccine with rustic roma

grilled breast, mushrooms, bacon, pesto & fontina served over fettuccine with alfredo

forest mushrooms, onions, & marsala wine served over fettucine

1 lb. mussels or 1 lb. clams, choice of pasta and sauce or try the 2 lb. combo! add $5.00

broiled in lemon-caper butter & white wine with fettuccine, grilled asparagus

shrimp sauteed in garlic, lemon-caper butter & white wine, over fettuccine

breaded in italian breadcrumbs, with spaghetti & marinara

shrimp, scallops, sundried tomatoes & broccoli in lemon-caper butter

cannoli & biscotti

seen in"the arizona republic"