Cucina Tagliani

1733 N Dysart Rd, Avondale, AZ 85392
Friday's hours: 11:00am - 10:00pm
Portabella Mushroom

grilled & topped with gorgonzola, tomatoes, basil, olive oil & balsamic vinegar

Shrimp Diavolo

5 large shrimp sauteed in a buttery sauce with our "diavolo" spices and grilled ciabatta

Baked Artichoke Dip

artichoke hearts & parmesan cheese blended smooth and baked.

Zucchini Fritti

breaded zucchini with marinara sauce & creamy garlic dressing

Mozzarella Or Ravioli Fritti

3 mozzarella triangles or 3 breaded cheese ravioli with warm marinara

Romano Chicken Salad

crispy strips, marinated artichokes & tomatoes. choice of dressing

Calamari Fritti Salad

crispy calamari, feta, kalamata olives, carmelized onion, balsamic dressing

Antipasto Salad

greens, meats, mozzarella, cantaloupe, artichokes, & olives, choice of dressing


vegetables, white beans & bacon served genovese style - pesto & pasta


different ways, different days. except clam chowder every friday


breadcrumb crust, stuffed with proscuitto & fontina over pasta with vodka tomato cream sauce

Romano Scampi

romano-crusted strips tossed in scampi sauce served over fettucine

Pompeii Pesto

parmesan crust, stuffed with pesto & parmesan served over fettuccine with rustic roma


grilled breast, mushrooms, bacon, pesto & fontina served over fettuccine with alfredo


forest mushrooms, onions, & marsala wine served over fettucine

Mussels Or Clams

1 lb. mussels or 1 lb. clams, choice of pasta and sauce or try the 2 lb. combo! add $5.00


broiled in lemon-caper butter & white wine with fettuccine, grilled asparagus

Shrimp Scampi

shrimp sauteed in garlic, lemon-caper butter & white wine, over fettuccine

Shrimp Parmesan

breaded in italian breadcrumbs, with spaghetti & marinara

Seafood Angelhair

shrimp, scallops, sundried tomatoes & broccoli in lemon-caper butter


Cannoli & Cookies

cannoli & biscotti


Golden Raisin Bread Pudding

Chocolate Mascarpone Cake

seen in"the arizona republic"


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