Harolds Cave Creek Corral - Cave Creek, AZ

(buffalo, new york get a rope) harold's famous wings served to your liking: traditional hot, mild, medium, bbq, teriyaki, garlic. ask about our black & tan wings house favorite

hand breaded in italian seasoned bread crumbs, fried golden brown, served with ranch dressing

large gourmet onions breaded and served golden brown with ranch dressing

fresh baked, served with a bavarian mustard and franziskaner hefeweizen cheese sauce yum. order it salted or with parmesan cheese

3 meatballs grandma’s recipe ground beef and pork mixed with fresh herbs and garlic hand rolled baked with our marinara sauce and fresh buffalo mozzarella. now that's italian!

pizza dough rolled & stuffed with pepperoni and mozzarella cheese, deep fried golden brown, served with tomato sauce

a flour tortilla, jalapenos, tomatoes, onions, seasoned beef, black olives, jack and cheddar cheeses, served with salsa and sour cream

jumbo shrimp served with spicy cocktail sauce

cooked shrimp marinated in a lime tomato broth with cilantro and chilis served with corn chips

baked with roasted red peppers and jack cheese, served with warm flat bread

loaded with jack and cheddar cheeses, bacon bits and chives, served with sour cream

macaroni and pepper jack cheese bites battered and deep fried, served with ranch dressing

tortilla chips with ground beef, jalapenos, black olives, melted cheese and salsa

harold's southwestern seasonings, fried golden brown, served with chipotle ranch dressing

wings, fried zucchini, mac & cheese bites, stuffed bread sticks and potato skins, serves 3-4 people

folded tortilla filled with seasoned chicken, green chiles, onions, tomatoes, jack and cheddar cheeses

harold’s favorite baked italian style banana peppers, stuffed with seasoned ground beef, topped with marinara sauce and provolone cheese, served with garlic toast

a dozen mussels sauteed in olive oil, chopped garlic, fresh tomatoes, basil and a splash of wine, served with italian herbed flat bread

hand breaded and lightly fried, served with ranch dressing. available tossed with our spicy wing sauce or teriyaki style

baked with roasted red peppers and jack cheese, served with warm flat bread

crisp romain lettuce tossed with homemade caesar dressing, fresh grated romano cheese and croutons

choice of chicken or taco beef with crisp lettuce, onions, tomatoes, green chilies, black olives, shredded cheese and salsa, served in a giant taco shell

ham, turkey, cheese and a hard boiled egg, with mixed greens, fresh vegetables and avocado, all chopped and mixed with chipotle ranch dressing

mixed greens with char-broiled chicken, avocado, egg, tomatoes and bleu cheese crumbles

arizona's spicy style chili, topped with onions, jack and cheddar cheeses, served with crunchy tortilla chips

large sliced onions, homemade croutons and bubbling cheeses, served in crock

a chilled wedge or iceberg lettuce with tomatoes, red onions, bleu cheese crumbles and chopped bacon

mixed greens and fresh vegetables, served with your choice of char-broiled chicken or steak and topped with french fries and shredded jack and cheddar cheeses

fresh spinach, mushrooms and red onions, topped with hard boiled egg, avocado, bacon and croutons, served with hot bacon dressing on the side

freshly breaded and fried to a golden brown, served with mashed potatoes and chicken gravy

boneless chicken breast dipped in a light romano egg batter and sautéed with lemon butter, served with a side of lemon zest angel hair alfredo

breaded boneless chicken breast, topped with tomato sauce and cheese, then baked, served with pasta and tomato sauce

boneless chicken breast sauteed with anaheim chilies, onions and tomatoes, served with saffron rice and fresh flour tortillas

sizzling hot, served with spanish rice, refried beans and warm flour tortillas

marinated chicken breast with onions and roasted corn, rolled in a crispy hot flour tortilla and covered with jalapeno cream cheese sauce and cheddar cheese, served with spanish rice and beans

boneless chicken breast marinated and rubbed with fresh herbs and dijon mustard then pan seared with scallions and garlic. served over sautéed spinach with saffron rice

a marinated half chicken rubbed with southwestern spices then flame roasted, served with spanish rice and tortillas

choice of meat sauce, tomato sauce or mushroom sauce

penne pasta tossed in poblano cream sauced, with fresh tomatoes and cajun chicken

baked layers of pasta, seasoned ground beef, tomato sauce and mozzarella and ricotta cheeses

angel hair pasta with sautéed shrimp in olive oil and garlic with fresh tomatoes and tossed with our homemade pesto

penne pasta served in vodka sauce with artichoke hearts and your choice of char-broiled chicken or cajun chicken breast

egg nested fettuccine pasta, tossed in our traditional alfredo sauce

broccoli, spinach, mushrooms, tomatoes, zucchini, peppers, hot peppers, artichokes, anchovies, olives, onions, pepperoni, sausage, meatball, taco beef

fresh pizza dough deep fried topped with our homemade marinara, pepperoni and sausage

harold’s white pizza with fresh tomatoes and fresh basil and buffalo mozzarella

harold’s white pizza with fresh tomatoes, cajun chicken and spinach

grandmas meatballs baked with fresh marinara and provolone and mozzarella cheeses

thinly sliced ribeye steak grilled with sautéed mushrooms and onions

salami, pepperoni, cappicola and cheese

harold recommends rare to med rare. the most lean and tender of all cuts. harold's recommends ordering it dijon style

8 oz. filet mignon and a 5 oz. cold water rock lobster tail

western ny that is! a steak lover's choice. harold's recommends ordering it peppercorn style

a favorite! tender, juicy and flavorful, 12 oz. cut fresh from the rib loin. harold's recommends ordering it with sauteed mushrooms and scallions

our most flavorful steak 20 oz bone-in house specialty

baseball cut 8oz marinated in a jack daniels garlic marinade

marble farms all natural pork chop. order it cajun style

lightly breaded steak cutlet, deep fried to a golden brown, served with mashed potatoes and smothered in our country gravy

seasoned with spicy cajun seasoning than seared to temperature

encrusted with dijon mustard breading, served with dijon mushroom sauce

coated and seared with peppercorns, served with a peppercorn mushroom sauce

fall-off-the-bone tender baby back ribs, brushed with our famous bbq sauce

choice brisket slow cooked over 10 hours in our mesquite smoker

jumbo meaty beef ribs, basted and baked in our famous bbq sauce

a generous combination of all three; beef ribs, baby back pork ribs, and beef brisket

a 10 oz. cut available broiled with lemon butter, blackened with cajun seasoning or served with a caper sauce and vegetable of the day

two 5 oz. succulent cold water rock lobster tails broiled and served with drawn butter and your choice of baked potato or vegetable of the day

jumbo shrimp breaded with seasoned bread crumbs and served with french fries and a spicy cocktail sauce

icelandic cod dipped in our secret beer batter and fried, served with french fries and cole slaw instead of salad

jumbo shrimp lightly rolled in a panko and coconut breading, served with orange marmalade horseradish sauce and sweet potato fries

a cilantro and garlic infused coating rubbed on the shrimp then flame broiled to perfection, topped with our roasted poblano cream sauce, served over spanish rice

hand cut 8 oz. ny strip, grilled to your liking, served open-faced on garlic bread

thinly sliced ribeye steak, grilled with peppers, onions and melted cheese, on an italian roll. try it southwestern style. poblano peppers and onions. and pepper jack cheese $1 more

served with mashed potatoes and homemade gravy

thinly sliced, mequite smoked beef, served with our famous bbq sauce, piled high on a bun

salami, cappicola, pepperoni, peppers, onions, lettuce, tomatoes, chese and italian dressing

marinated boneless breast of chicken with melted american and provolone cheeses

boneless chicken breast with tomato sauce and cheese

harold’s favorite. meatballs in tomato sauce, with melted provolone cheese, on an italian roll

a pittsburgh favorite. thinly sliced ribeye steak and provolone on italian bread with cole slaw and french fries on the sandwich

beer battered icelandic cod on a kaiser roll, served with tartar sauce

harold's favorite! blackened chicken breast, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing

char-grilled shrimp with grilled asparagus, queso fresco, served with citrus cabbage cabbage and chipotle mayo

lightly battered tilapia served with citrus cabbage and chipotle mayonnaise and queso fresco

char-grilled chicken breast, charred onions, citrus cabbage and queso fresco and pico de gallo

marinated beef grilled and served with lettuce, pico de gallo and queso fresco

char-grilled ½ pound fresh ground beef, served on a kaiser roll

char-grilled ½ pound fresh ground beef, topped with cheese, onions, bacon, peppers and mushrooms, on a kaiser roll

cajun spiced and char-grilled ½ pound fresh ground beef, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing on a kaiser roll

char-grilled ½ pound fresh ground beef, topped with bleu cheese, bacon and grilled onions, on a kaiser roll

char-grilled ½ pound fresh ground beef topped with a fried egg, bacon american cheese, hash browns and charred onions on a brioche bun

angus beef patty, cheddar cheese, house bbq sauce, bacon and onion straws on a brioche bun

char-grilled turkey burger topped with, pesto, fresh mozzarella and sundried tomato on a ciabatta roll

homemade and topped with french vanilla ice cream

traditional style cheesecake, topped with stawberries or blueberries

three towering layers, with cream cheese frosting. great for sharing

three scoops of ice cream with chocolate sauce, whipped cream and topped with a cherry

a towering three layer chocolate cake, with vanilla ice cream. great for sharing.

two scopps of french vanilla ice cream or sherbet