D-Vine Wine Bar and Bistro - Chandler, AZ

tomato, garlic, and basil

apple and almond

fresh mozzarella, basil, and tomatoes drizzled with a balsamic reduction

chevre cheese and roasted red pepper pesto

lightly house smoked and topped with mascarpone cheese and olive tapenade

lingonberry preserves, prosciutto, arugula and blue cheese crumbles with balsamic reduction and evoo

chipotle aioli, sliced tomato, avocado, cotija cheese cilantro and olive oil

bleu, brie, white cheddar, gruyere, gouda, havarti, or our featured cheese of the day. served with spiced nuts, fruit, mixed olives and crostini

chef selection of marinated grilled vegetables served with chimichuri

house-cured and smoked salmon served with mixed greens, red onions, capers, marinated tomatoes, chevre cheese, and crostini

sauteed with your choice of a spicy chili sauce, salt & black pepper, or plain (w/ salt)

3 mini corn tortillas topped with ancho sauteed beef, habanero vinaigrette, cotija cheese and pico de gallo

marinated grilled portobello stuffed with a blend of cheeses, roasted garlic, red onions, and bacon

stuffed with a mixture of corn, cheese & bacon baked and topped with sweet chipotle sauce, jalapeno vinaigrette, pico de gallo and cotija

lightly breaded, fried and tossed with a thai sweet chili sauce and topped with cilantro

three cakes served over mixed greens and topped with corn relish, pico de gallo, green chili aioli, habanero vinaigrette and crispy corn tortilla strips

choose your favorite - house-made traditional or southwest chipotle served with grilled flat bread, tomato and cucumber slices then topped with evoo

panko battered, salt & pepper crispy fried florets served with chimichuri dipping sauce

three mini beer-battered white fish corn tacos topped with shredded cabbage, house taco sauce and pico de gallo

chevre wrapped with prosciutto and served with queen creek olive blend & grilled vegetables

roasted butternut squash, green apples, cranberries, red onions, bleu cheese, brown sugar walnuts, mixed greens all tossed with apple balsamic vinaigrette

roasted beets, chevre cheese, brown sugar walnuts, red onions over a bed of mixed greens and topped with balsamic vinegar and evoo

mix of marinated cherry tomatoes, roasted chorizo, onions and herbs in a blood orange vinaigrette tossed with mixed greens and feta cheese over a grilled crouton

short rib tossed with honey/soy glaze, served over sautéed sweet chili vegetables with sliced almonds

our house-made marinara sauce, topped with our house cheese blend. add pepperoni, italian sausage, chefs blend veggies or mushrooms for $2 each

our house-made marinara, sliced roma tomatoes, julienned basil, fresh mozzarella, and our house cheese blend

house marinara, cheese blend, bacon, red onion, grilled chicken, sliced jalapenos and tomatoes, finished with chipotle aioli and cilantro

marinara, fresh mozzarella, prosciutto, olive tapenade, red onion, sliced tomato & fresh basil

romaine lettuce tossed with our signature creamy caesar dressing, parmesan, and croutons, topped with sliced grilled & chilled chicken*

grilled, chilled & sliced chicken breast served over a bed of spinach and romaine, tossed in a prickly pear/dijon dressing with almonds, sliced grapes, red onions, croutons, and shaved gruyere, finished with fresh black pepper

two of our famous salmon cakes served atop mixed greens tossed with a sweet jalapeno vinaigrette, sliced cherry tomatoes, red onion, cucumber, avocado, roasted corn, and cotija, topped with a habannero sauce

cajun spiced shredded beef sautéed with peppers & onions then served over a bed of romaine lettuce, topped with sliced tomato, bacon, bleu cheese, avocado, red onion, corn relish, croutons and a side of our house grape vinaigrette

pan seared sea scallops and diced bacon served on a bed of spinach and romaine with an apple cider/honey/balsamic dressing, shaved gruyere, caramelized onions, and green apple slices

mixed greens tossed with a sweet jalape?o vinaigrette, almonds, raisins, diced tomato, pickled red onion, bleu cheese crumbles, and croutons

choice of gruyere, cheddar or havarti on focaccia with a side of seasoned fries. add: smoked salmon, olive tapenade, arugula & tomatoes for $3 or bacon, tomato & basil for $2 or loaded with sautéed vegetables for $2

house-ground all-beef patty (never frozen) served on “breadsmith” whole wheat bun with lettuce, tomato & onion and pickles. add sliced portobello mushroom, avocado, bacon, or cheese for $1 each

orange spice marinated served over a medley of roasted potatoes and vegetables, with veloute sauce

served over beet puree and roasted vegetables with a chive emulsion and lemon aioli

penne pasta tossed with a rich gouda cheese sauce topped with house mac and cheese topping. (green chili style also available)

choice of grilled chicken, sautéed shrimp (add $1), spicy italian sausage or vegetarian - tossed with handmade fettuccini and choice of sauce: alfredo, basil pesto, cajun alfredo, sherry tomato or scampi

served over a butternut squash risotto, with feta cheese, arugula and chorizo sausage finished with a chimichuri and marinated tomato

grilled honey/jalapeno marinated tuna steak, served over a medley of roasted squash, onion, cherry tomatoes, garbanzo beans and spinach finished with a herb horseradish sauce and lemon aioli

“kiltlifter” battered white fish, served w/ crispy fries and house tartar sauce

served over roasted brown butter fingerling potatoes and brussel sprouts topped with red wine demi glace and green peppercorn aioli

handmade pasta layered with buffalo bolognese, ricotta béchamel and fresh mozzarella

grilled pizza dough with roasted yam puree, cheese blend, red onion, beets, goat cheese, tomato and fresh basil

grilled 8oz filet served with roasted crimini mushroom espagnole, chive emulsion, grilled asparagus and yukon gold mashed potatoes. (Irony Cabernet Sauvignon)

pan roasted sea bass served with portabella, cherry tomato, purple kale, basil pesto, parmesan orzotto

tender braised pork osso bucco served over creamy mashed potatoes and roasted vegetables finished with red wine tomato jus

cilantro chimichurri, chipotle relish, cabbage, cotija and habanero vinaigrette

citrus, chili marinated skirt steak, sweet jalapeno vinaigrette field greens, cherry tomato, red onion, corn relish, and cotija cheese

grilled pizza dough with basil pesto, fresh mozz, diced tomato, garlic, crushed red chilie, balsamic reduction

grillled chicken breast, bacon, havarti cheese, lettuce , tomato, onion, on a baked bun served with seasoned waffle cut fries

citrus, chili marinated skirt steak, sweet jalapeno vinaigrette field greens, cherry tomato, red onion, corn relish, and cotija cheese

tenderlion tips, fresh tomato, arugala, and penne pasta, tossed in a blue cheese alfredo

raisin demi glace, apple chutney, fresno chili butter and whipped yams. wine pairing: woodchuck - fall cider

with a roasted portabella mushroom and toasted hazelnut alfredo. wine pairing: oak creek - nut brown ale

served with a goat cheese quesadilla. wine pairing: four peaks - pumpkin porter

served with pickled red onion, horseradish crème and roasted carrot mashed potatoes. wine pairing: alaskan - smoked porter

toasted walnut, maple caramel, cinnamon whipped cream. wine pairing: the bruery - autumn maple