tomato, garlic, and basil
apple and almond
fresh mozzarella, basil, and tomatoes drizzled with a balsamic reduction
chevre cheese and roasted red pepper pesto
lightly house smoked and topped with mascarpone cheese and olive tapenade
lingonberry preserves, prosciutto, arugula and blue cheese crumbles with balsamic reduction and evoo
chipotle aioli, sliced tomato, avocado, cotija cheese cilantro and olive oil
bleu, brie, white cheddar, gruyere, gouda, havarti, or our featured cheese of the day. served with spiced nuts, fruit, mixed olives and crostini
chef selection of marinated grilled vegetables served with chimichuri
house-cured and smoked salmon served with mixed greens, red onions, capers, marinated tomatoes, chevre cheese, and crostini
sauteed with your choice of a spicy chili sauce, salt & black pepper, or plain (w/ salt)
3 mini corn tortillas topped with ancho sauteed beef, habanero vinaigrette, cotija cheese and pico de gallo
marinated grilled portobello stuffed with a blend of cheeses, roasted garlic, red onions, and bacon
stuffed with a mixture of corn, cheese & bacon baked and topped with sweet chipotle sauce, jalapeno vinaigrette, pico de gallo and cotija
lightly breaded, fried and tossed with a thai sweet chili sauce and topped with cilantro
three cakes served over mixed greens and topped with corn relish, pico de gallo, green chili aioli, habanero vinaigrette and crispy corn tortilla strips
choose your favorite - house-made traditional or southwest chipotle served with grilled flat bread, tomato and cucumber slices then topped with evoo
panko battered, salt & pepper crispy fried florets served with chimichuri dipping sauce
three mini beer-battered white fish corn tacos topped with shredded cabbage, house taco sauce and pico de gallo
chevre wrapped with prosciutto and served with queen creek olive blend & grilled vegetables
roasted butternut squash, green apples, cranberries, red onions, bleu cheese, brown sugar walnuts, mixed greens all tossed with apple balsamic vinaigrette
roasted beets, chevre cheese, brown sugar walnuts, red onions over a bed of mixed greens and topped with balsamic vinegar and evoo
mix of marinated cherry tomatoes, roasted chorizo, onions and herbs in a blood orange vinaigrette tossed with mixed greens and feta cheese over a grilled crouton
short rib tossed with honey/soy glaze, served over sautéed sweet chili vegetables with sliced almonds
our house-made marinara sauce, topped with our house cheese blend. add pepperoni, italian sausage, chefs blend veggies or mushrooms for $2 each
our house-made marinara, sliced roma tomatoes, julienned basil, fresh mozzarella, and our house cheese blend
house marinara, cheese blend, bacon, red onion, grilled chicken, sliced jalapenos and tomatoes, finished with chipotle aioli and cilantro
marinara, fresh mozzarella, prosciutto, olive tapenade, red onion, sliced tomato & fresh basil
romaine lettuce tossed with our signature creamy caesar dressing, parmesan, and croutons, topped with sliced grilled & chilled chicken*
grilled, chilled & sliced chicken breast served over a bed of spinach and romaine, tossed in a prickly pear/dijon dressing with almonds, sliced grapes, red onions, croutons, and shaved gruyere, finished with fresh black pepper
two of our famous salmon cakes served atop mixed greens tossed with a sweet jalapeno vinaigrette, sliced cherry tomatoes, red onion, cucumber, avocado, roasted corn, and cotija, topped with a habannero sauce
cajun spiced shredded beef sautéed with peppers & onions then served over a bed of romaine lettuce, topped with sliced tomato, bacon, bleu cheese, avocado, red onion, corn relish, croutons and a side of our house grape vinaigrette
pan seared sea scallops and diced bacon served on a bed of spinach and romaine with an apple cider/honey/balsamic dressing, shaved gruyere, caramelized onions, and green apple slices
mixed greens tossed with a sweet jalape?o vinaigrette, almonds, raisins, diced tomato, pickled red onion, bleu cheese crumbles, and croutons
choice of gruyere, cheddar or havarti on focaccia with a side of seasoned fries. add: smoked salmon, olive tapenade, arugula & tomatoes for $3 or bacon, tomato & basil for $2 or loaded with sautéed vegetables for $2
house-ground all-beef patty (never frozen) served on “breadsmith” whole wheat bun with lettuce, tomato & onion and pickles. add sliced portobello mushroom, avocado, bacon, or cheese for $1 each
orange spice marinated served over a medley of roasted potatoes and vegetables, with veloute sauce
served over beet puree and roasted vegetables with a chive emulsion and lemon aioli
penne pasta tossed with a rich gouda cheese sauce topped with house mac and cheese topping. (green chili style also available)
choice of grilled chicken, sautéed shrimp (add $1), spicy italian sausage or vegetarian - tossed with handmade fettuccini and choice of sauce: alfredo, basil pesto, cajun alfredo, sherry tomato or scampi
served over a butternut squash risotto, with feta cheese, arugula and chorizo sausage finished with a chimichuri and marinated tomato
grilled honey/jalapeno marinated tuna steak, served over a medley of roasted squash, onion, cherry tomatoes, garbanzo beans and spinach finished with a herb horseradish sauce and lemon aioli
“kiltlifter” battered white fish, served w/ crispy fries and house tartar sauce
served over roasted brown butter fingerling potatoes and brussel sprouts topped with red wine demi glace and green peppercorn aioli
handmade pasta layered with buffalo bolognese, ricotta béchamel and fresh mozzarella
grilled pizza dough with roasted yam puree, cheese blend, red onion, beets, goat cheese, tomato and fresh basil
grilled 8oz filet served with roasted crimini mushroom espagnole, chive emulsion, grilled asparagus and yukon gold mashed potatoes. (Irony Cabernet Sauvignon)
pan roasted sea bass served with portabella, cherry tomato, purple kale, basil pesto, parmesan orzotto
tender braised pork osso bucco served over creamy mashed potatoes and roasted vegetables finished with red wine tomato jus
cilantro chimichurri, chipotle relish, cabbage, cotija and habanero vinaigrette
citrus, chili marinated skirt steak, sweet jalapeno vinaigrette field greens, cherry tomato, red onion, corn relish, and cotija cheese
grilled pizza dough with basil pesto, fresh mozz, diced tomato, garlic, crushed red chilie, balsamic reduction
grillled chicken breast, bacon, havarti cheese, lettuce , tomato, onion, on a baked bun served with seasoned waffle cut fries
citrus, chili marinated skirt steak, sweet jalapeno vinaigrette field greens, cherry tomato, red onion, corn relish, and cotija cheese
tenderlion tips, fresh tomato, arugala, and penne pasta, tossed in a blue cheese alfredo
raisin demi glace, apple chutney, fresno chili butter and whipped yams. wine pairing: woodchuck - fall cider
with a roasted portabella mushroom and toasted hazelnut alfredo. wine pairing: oak creek - nut brown ale
served with a goat cheese quesadilla. wine pairing: four peaks - pumpkin porter
served with pickled red onion, horseradish crème and roasted carrot mashed potatoes. wine pairing: alaskan - smoked porter
toasted walnut, maple caramel, cinnamon whipped cream. wine pairing: the bruery - autumn maple
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.