The Living Room Wine Cafe & Lounge - Chandler, AZ

Includes 3 flavors chocolate, sweet berry, and bavarian cream.

Topped with 2 scoops of vanilla ice cream and chocolate sauce.

Swiss, caramelized onions, 1000 island, and grilled sourdough. Choice of French fries, sweet potato fries, house chips, or a small salad. These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Lettuce, tomato, and onion. Choice of French fries, sweet potato fries, house chips, or a small salad.

Herbed yogurt emulsion and small superfood salad. Choice of French fries, sweet potato fries, house chips, or a small salad. These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Includes three flavors chocolate, bavarian cream, and berry.

Smoked ham, salami, pepperoni, provolone cheese, pepperoncini, tomato, onions, and Italian vinaigrette. Choice of French fries, sweet potato fries, house chips, or a small salad.

Grilled portobello, roasted sweet peppers, eggplant, tomato, red onion, Swiss cheese, and pesto. Choice of French fries, sweet potato fries, house chips, or a small salad.

Turkey, ham, bacon, provolone, lettuce, tomato, whole grain aioli, and sourdough bread. Choice of French fries, sweet potato fries, house chips, or a small salad. These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Gorgonzola crumbles, au jus, and creamy horseradish. Choice of French fries, sweet potato fries, house chips, or a small salad. These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Swiss cheese, au jus, and hoagie roll. Choice of French fries, sweet potato fries, house chips, or a small salad. These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Scrambled eggs, whole grain aioli, bacon, white Cheddar, and side of hash browns. These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Powdered sugar, maple syrup, butter, choice of two toppings: strawberries, maple cream, or candied pecans.

Tomato basil wrap, egg whites, turkey, caramelized onion, peppers, spinach side of fresh fruit. These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Two eggs to order and hash browns. Choice of: sausage links, turkey sausage, bacon, or ham. Choice of: wheat, sourdough, English muffin, or ciabatta. These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Fried chicken breast and aji Amarillo maple sauce. These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Two poached eggs with breakfast ham, hollandaise sauce, on an English muffin, and side of hash browns. These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Layered tostadas, green chili chicken, cotija, fried egg, and crème fraîche. These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

House mozzarella, tomato sauce, and fresh basil.

Pavone pepperoni, house-made mozzarella, and tomato sauce.

House mozzarella, oven-roasted tomatoes, and olive oil.

Burrata, pesto, grape tomatoes, and balsamic reduction.

These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Roasted turkey, salami, tomatoes, house mozzarella, and herb vinaigrette.

Field greens, candied pecans, and balsamic vinaigrette.

Kale, romaine, dried cranberries, avocado, watermelon radish, almonds, quinoa, flax seeds, and herb yogurt.

Grilled portobello, roasted sweet peppers, eggplant, tomato, red onion, swiss cheese, and pesto. Choice of French fries, sweet potato fries, house chips, or a small salad.

Bacon, roasted peppers, pepper Jck, red pepper aioli, tomato, and red onion.

Smoked ham, salami, pepperoni, provolone cheese, pepperoncini, tomato, onions, and Italian vinaigrette. Choice of French fries, sweet potato fries, house chips, or a small salad.

Includes choice of fresh fruit or hashbrowns.

Kale, romaine, dried cranberries, avocado, watermelon radish, almonds, quinoa, flax seeds, and herb yogurt.

Roasted turkey, salami, tomatoes, house mozzarella, and herb vinaigrette.

Field greens, candied pecans, and balsamic vinaigrette.

Field greens, grape tomatoes, radish, sprouts, and shaved carrots.

Berry blueberry, raspberry, blackberry, mixed fruit puree, and whipped cream (sweet). Includes choice of fresh fruit or hash browns.

Nutella hazelnut cocoa spread, bruleed bananas, and powdered sugar (sweet ). Includes choice of fresh fruit or hash browns.

Spinach, sautéed mushrooms, asparagus, caramelized onions, and white Chedda (savory). Includes choice of fresh fruit or hash browns.

Black forest ham, caramelized onions, egg, and white Cheddar (savory). Includes choice of fresh fruit or hashbrowns. These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Shredded chicken tinga, Jack and cotija cheese, salsa fresco, guacamole, and sour cream (savory). Includes choice of fresh fruit or hashbrowns. These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Salted and lemon pepper.

House mozzarella, tomato sauce, and fresh basil.

Pavone pepperoni, house mozzarella, and tomato sauce.

Parsley, garlic, Parmesan, lemon zest, and chili flakes.

Reggiano, pico de gallo, sour cream, and tortilla chips.

Crispy golden shrimp and sweet-spicy aioli.

Turkey, ham, bacon, provolone, lettuce, and tomato. Choice of French fries, sweet potato fries, house chips, or a small salad.

Provolone cheese, olives, red onion, garlic aioli, and sourdough. Choice of: French fries, sweet potato fries, house chips, or a small salad.

Gorgonzola crumbles, au jus, and creamy horseradish. Choice of French fries, sweet potato fries, house chips, or a small salad. These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Swiss cheese, au jus, and hoagie roll. Choice of French fries, sweet potato fries, house chips, or a small salad. These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Spicy crab, cream cheese, shrimp tempura, spicy tuna, jalapeno, and sriracha aioli.

Spicy crab with cilantro, jalapeno, avocado, crunchies, and Thai chili sauce. These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Salmon, cream cheese, eel sauce, avocado, and sesame. These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Tempura shrimp, spicy crab, avocado, and sweet and spicy sauce. These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Tuna mix and cucumber. These foods may be served cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.

Crab mix, avocado, and cucumber.

Salted Lemon pepper.

Sweet Thai Chili Sauce.

Parsley, garlic, Parmesan, lemon zest, and chili flakes.

Variety of mustards.

Roasted chicken, sweet chili glaze, and butter lettuce.

Reggiano, pico de gallo, sour cream, and tortilla chips.

Crispy golden shrimp, and sweet-spicy aioli.

Seasonal vegetables and herb yogurt sauce dressing.

Prosciutto, genoa salami, white Cheddar, brie, gouda, olives, roasted peppers, roasted almonds, fruit compote, and ciabatta.