Bruschetta

home-made bread topped with spinach, crab, artichoke & swiss cheese

Baked Brie

brie baked in a puff pastry shell with fresh fruit

French Escargots

served in mushroom caps with garlic herb sauce

Fresh Grilled Portobello Mushrooms

stuffed with swiss gruyere, spinach & crab

Vegetable Strudel

sautéed vegetables wrapped in crispy fillo dough with a pesto crème sauce

Salmon Crepes

with smoked salmon, crab, artichoke & spinach in a pesto crème sauce

Manzanita Salad

candied nuts, apples, vegetables & mixed greens served with choice of grilled salmon

Grilled Calf’s Liver

smothered with onions, served with demi-glace

Top Sirloin Steak

grilled sirloin topped with mushrooms and demi-glace

Rib Eye Steak

rib eye blackened with spicy cajun seasoning

Filet Mignon

served with mushrooms

Pork Chop

pecan crusted & sautéed in bourbon sauce

Pistachio Crusted Chicken Breast

pan seared & served in a cherry-cabernet jus

Citrus Chicken

breast in a citrus sauce, almonds & water chestnuts on a bed of fresh spinach

Frenched Lamb Chops

grilled and served with mint jelly and demi-glace

Prime Rib

friday, saturday and sunday only

Steak & Shrimp

top sirloin and three deep fried shrimp

Steak & Lobster

top sirloin & broiled cold water lobster tail

Pasta Primavera

pasta with fresh vegetables in marinara or garlic-wine sauce

Grilled Vegetable Dinner

fresh grilled vegetables with a vegetable strudel

Fresh Fish Of The Day

ask your server

Fillet Of Sole

stuffed with scallops & crab, broiled in lemon wine sauce

Shrimp Scampi

basted in garlic lemon wine sauce

Scallops

sautéed in lemon herb butter

Lobster Tail

broiled cold water lobster with lemon & drawn butter

Deep Fried Shrimp

butterflied & lightly breaded, served with cocktail sauce

Deep Fried Scallops

tender, lightly breaded, served with tartar sauce

Wiener Schnitzel

breaded pork cutlet, served with onion straws

Sauerbraten

marinated beef roast, served in rich gravy

Beef Roulade

rolled beef steak spiced with mustard, bacon, onion & pickle spear

Swiss Style Veal Bratwurst

grilled, topped with caramelized onions

Schweinshaxe

braised pork shank served in savory juices with mushrooms

Dinner Salad

Baked Potato

Rice Pilaf

German Potato Salad

French Fries

Soup

Potato Pancakes

Red Cabbage

Sauerkraut

Vegetables