Brix Restaurant & Wine Bar

413 N San Francisco St, Flagstaff, AZ 86001

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Domestic Board

Country pork pate, salmon pastrami, guanciale, Belford Cheddar, Old Chatham Camembert, Shaft's Blue,Brix accompaniments, lavosh

$16.00
Old World Board

Sopressata, Jamon Serrano, Finnochiona, Brillat Savrin, Capratto, Pecorino Ginepro, Brix accompaniments, lavosh

$16.00
Cheese Board

Belford Cheddar, Old Chatham Camembert, Shaft's Blue, Brillat Savarin, Capratto, Pecornio Ginepro, Brix accompaniments, lavosh

$16.00
Queen Creek Olives

served warm

$4.00
Roasted Baby Carrots

McClendon baby carrots, black garlic, BMR Chevre

$6.00
Caramelized Cauliflower

McClendon heirloom cauliflower, golden raisins, toasted pine nuts, creme fraiche, bread crumb

$7.00
Crispy Duck Confit

tequila citrus glaze, McClendon strawberries, arugula, BMR che?vre, radish

$12.00
Caramelized Brussels Sprouts

lemon-roasted garlic vinaigrette, Brix bacon, apple, grilled red onion, Parmigiano Reggiano

$7.00
Roasted Beets

walnut pesto

$5.00
Salmon Pastrami

crostini, yuzu creme fraiche, caper berries, beets, chive oil

$12.00
Summer Vegetable and Stone Fruit

McClendon's seasonal selection, herb ricotta, basil broth, black garlic vinaigrette

$9.00
Shrimp and Grits

smoked jalapeno-bacon jam,white wine broth

$12.00
Coq au Vin

grilled polenta, braise turnips, pickled cippolini onion

$9.00
Parisienne Gnocchi

green onion pesto, lemon oil, Pecorino Ginepro

$11.00
Chilled Melon Mascarpone

crispy jamon serrano, mint oil

$6.00
Seasonal Soup

$6.00
Pomme Frites

white truffle aioli

$5.00
Allepo Pepper Grits

$5.00
Grilled Asparagus

lemon aioli

$5.00
Grilled Kale

$5.00
Bacon Braised Greens

$5.00
Roasted La Ratte Fingerling

$5.00
Kids Bolognese

Parmigiano-Reggiano

$8.00
Chicken Tenders

honey mustard

$8.00
Macaroni & Cheese

$8.00
Buttered Pasta

Parmigiano-Reggiano

$8.00
Caesar

whole leaf romaine, lemon thyme crouton, Parmesan-Reggiano, white anchovies

$8.00
Field Greens

crispy leeks, Marcona almonds, Shaft's bleu, strawberries, champagne vinaigrette

$9.00
Heirloom Melon

heirloom melon, arugula, mint, BMR chevre, soppresata vinaigrette

$10.00
Tagliatelle Bolognese

beef ragout, pepperoncini, Parmigiano Reggiano

$18.00
Ricotta & Leek Agnolotti

sage brown butter, Pecorino Ginepro, arugula

$9.00
Seasonal Risotto

Canaroli rice, daily ingredients

$10.00
Cavatelli

Brix sausage, broccoli rabe, marcona almonds, Oregon mushrooms, chili oil

$10.00
Farm Chicken

Charred corn and sweet onion puree, duck-fat potatoes, grilled green onions

$21.00
Tender Belly Pork Belly

Braised baby carrots and radishes, fennel-apple remoulade, bacon mustard emulsion, fennel pollen, port reduction

$26.00
Coffee and Chili Roasted Duck Breast

Yellow corn polenta, bitter greens, AZ date reduction, Marcona almond puree

$28.00
Steak Frites

Summer greens and fruit salad (varies with what is available), balsamic reduction, shaft's bleu, frites, truffle aioli

$26.00
Daily Fish

Lemongrass nage, Parisienne gnocchi, crispy salsify, chorizo oil, herb salad

$29.00
Grilled Rib-Eye

Roasted La Ratte fingerling potatoes, grilled asparagus, red onion jam, pink peppercorn emulsion

$36.00
Grilled Alaskan Salmon

Ancho-ginger glaze, smoked cauliflower puree, cured root vegetables, brown butter toasted rye berries, pickled mustard seed

$28.00
The Refuge

Piedra Azul Tequila, Aperol, fresh lime & grapefruit, agave nectar

$10.00
Basil Limonada

Tito's vodka, Thatcher's Elderflower, lemon, basil, soda

$10.00
Smokey Martini

Tito's vodka, Glenlivet 12 yr

$10.00
The Don Juan

Plymouth gin, cucumber, mint, habanero tincture, lime, sugar

$10.00
Seasonal Old Fashioned

Evan Williams Bourbon, Peychaud bitter, simple syrup, soda, seasonal fruit

$10.00
Sazerac

High West Double Rye, Peychaud & Angostura bitters, Pernod wash, simple syrup

$10.00
Gingerberry Limeade

Cruzan rum, ginger, strawberry, lime, simple syrup

$10.00
Orange Julep

Corner Creek Bourbon, orange, mint, lime, simple syrup

$10.00
Artisanal Cheese Plate

$13.00
Seasonal Semifreddo

$6.00
Daily Crème Brulee

$8.00
Lemon Custard Bread Pudding

$9.00
Illy Coffee/Decaf

$3.00
Cappuccino/Cafe Latte

$4.00
Espresso

$3.00
Numi Organic Tea

$3.50
Frost Bitten, Ice Riesling, Yakima Valley, NV

$9.00
JC Cellars, Late Harvest, Viognier, Ripken Vineyards 2006

$11.00
Laphroaig 10 year

$13.00
Lagavulin 16 year

$18.00
Glenmorangie 10 year

$12.00
Glenlevit 12 year

$11.00
Glenlivet 18 year

$19.00
Glenlivet 25 year

$45.00
Auchentaschen '3 Woods'

$14.00
Johnnie Walker Black

$11.50
Blanton's

$12.50
Woodford Reserve

$14.00
Crown Royal

$9.00
Jameson

$8.00
Jameson 12 year

$11.00
Willet Rye

$10.00
Remy Martin VS

$9.00
Germain Robin Lot 25

$12.00
Taylor Fladgate 20 yr Tawny

$12.00
Taylor Fladgate 30 yr Tawny

$24.00
Taylor Fladgate 40 yr Tawny

$32.00
Rare Wine Co. Charleston Sercial

$10.00
Rare Wine Co. Boston Bual

$8.00
Alberti Limoncello

$9.00
Georg Hemmeter Escorial

$10.00
Helbing-Kummel

$8.00
Banfi 'Aqua Vitae' Grappa

$11.00
Amaretto

$8.50
Aperol

$7.50
Baileys Irish Cream

$7.50
Campari

$8.00
Chambord

$10.00
Cointreau

$8.00
Drambuie

$9.00
Frangelico

$8.00
Grand Marnier

$10.00
Kaluha

$7.50
Midori

$7.00
Pernod

$7.50
Sambuca

$8.50
Tia Maria

$8.00
Tuaca

$9.00
Argentina, Altos Las Hormigas, Malbec, Mendoza, 2011

Aromas of ripe red and black fruits, amalgamated with chocolate, coconut and vanilla. A nicely balanced palate, supported by firm tannins on the long, fine finish.

$11.00
Arizona, Page Springs Cellars, Vino del Barrio, 2011

Spicy on the nose, like red plums dusted with black and red pepper. Fine tannins and fresh acid provide a backbone for the cherry and raspberry flavors. Hints of pepper, nuts, and toasted oak add complexity.

$11.00
Australia, Molly Dooker, Two Left Feet, Mclaren Vale, 2013

70% Shiraz, 16% Cabernet Sauvignon, 14% Merlot. Big luscious fruit with a bit of pepper. Molly Dooker's great representation of Australian Wine Making at its best. This rich and concentrated wine pairs great with bold foods and sauces.

$13.00
California, Sean Minor, Red Blend, Napa Valley, 2009

A kitchen sink blend of Merlot, Petit Verdot, Zinfandel, Petite Sirah, Syrah and Malbec. This wine offers silky tannins and an exuberant, lush, medium-bodied style with abundant fruit and nice balance.

$10.00
California, Nadia, Cabernet Sauvignon, Santa Barbara, 2013

This focused and supple Bordeaux blend of cabernet Sauvignon, Cabernet Franc, and Merlot unveils aromas of velvety currants and plum with hints of juniper berry and a touch of orange peel. Opulent in mouth feel, this wine boasts sound acidity, firm tannins and a whisper of sweet oak.

$11.00
California, Sans Leige, 'Groundwork', Grenache, Santa Barbara County, 2012

Raspberry liquor, crushed rose petal, ground clove and sage. On the palate the wine shows classic cool climate flavors of fresh-tilled earth, sea breeze, black licorice and blueberry with lasting dusty tannins

$12.00
California, Pali Wine Co., 'Riviera', Pinot Noir, Sonoma Coast, 2011

Light ruby in color, with a lovely nose of cherry, cranberry, blackberry, and gunpowder. Richly layered, with powerful flavors of black cherry, blackberry, sassafras and spice. Raspberry flavors linger over earthy, rustic tannins that lengthen with time.

$12.00
Colorado, Sutcliffe, 'Signature Merlot', Napa Valley/McElmo Canyon, 2010

This unfined and unfiltered Merlot shows rich-ripened fruit, subtle earthiness, with solid tannins and acidity. A very balanced and delicious Merlot from John Sutcliffe's personal grapes on his estate.

$13.00
France, Chateau Teyssier, 'Pezat', Bordeaux Superieur, 2011

This has a well defined nose with baked red cherries, a touch of briary, and a hint of chalk dust. Simple on the palate, nicely balanced, crisp blackberry follows through, with a touch of pepper on the finish.

$10.00
Oregon, Soter Vineyards, 'Planet Oregon', Pinot Noir, Dundee Hills, 2011

Tony Soter's project to promote sustainable farming and carbon accounting. A lovely, garnet color. Soft flavors of raspberries and cherries, tinged with a suggestion of sweet spices and dried herbs.

$11.00
Arizona, Page Springs Cellars, Vino del Barrio Blanca, 2012

A French styled blend, the Chenin Blanc brings out a soft buttery side that has a surprising acidity and balance of floral and citrus flavors. Sauvignon Blanc and Gewurztraminer add complexity.

$11.00
California, 10 Span, Chardonnay, Santa Barbara County, 2012

Well balanced butter, citrus, and stone fruit. Medium bodied California juice that has nice vanilla notes, tangerine, and a light nuttiness that finishes with a silky mouth feel and crisp apple. Benefits of 10 Span go to the Ventana Wildlife Society.

$9.00
California, Sans Liege, 'Groundwork', Grenache Blanc, Santa Barbara County, 2013

Vibrant and cool, like an English garden impossibly bloomed in winter. A fresh nose of tangerine, lemon grass, Bosch pear, and passion fruit leads to a brightly spiced, mineral-laden palate of fresh thyme, anise, wet flagstone and lemon oil, it finishes with pleasantly trill acidity much like nibbling a Meyer lemon.

$11.00
France, Milou, Chardonnay, Languedoc, 2012

This crisp, light chardonnay is on the White Burgundy side of things. Delicious and refreshing with a soft tang, and hints of mango and peaches. Delicate yet deep, this is the counter to classic Napa Chards.

$9.00
Germany, Josef Leitz, 'Leitz Out', Riesling, Germany, 2012

Sweet but not too sweet; aromatic, crisp, and clean. This Riesling has great acidity and minerality that balance out the sweeter tropical side from rich light fruits.

$9.00
Italy, Cantine Gini, Vernaccia di San Gimignano, 2012

Nice lemon coloring, pale and shimmering. The nose is light and refreshing. Good mineral quality, along with soft floral notes and a little bit of green youth; apricots, green apple, and pear. Dry with medium body, backed with a nice, crisp acidity.

$9.00
New Zealand, The Ned, Sauvignon Blanc, Marlborough, 2013

A nose of nettles and grass leads to generous gooseberry flavors with a smoky herbal twist on the palate. The stony terroir gives the wine a subtle gun flint minerality which delivers extra complexity.

$8.00
Oregon, The Eyrie Vineyards, Pinot Blanc, Dundee Hills, 2011

An expressive wine with light yellow color. Custard and pear notes on the nose with a touch of flint. Very balanced and smooth. The palate is full of pear, quince, and lemon meringue, with a light mineral edge.

$11.00
Washington, Pacific Rim, Gewürztraminer, Columbia Valley, 2011

Like a light breeze on a cool summer day, the bouquet opens with lavender, perfume, and a floral breath. Leading you through a tropical field bearing sugar cane, pineapple, and kiwi; vanilla and coconut will guide you back to where lavender began your path.

$8.00
Colorado, Sutcliffe Vineyards, Rose, McElmo, 2012

100% Merlot from McElmo Canyon. Refreshing and delightful, this Rose has a nice nose of floral aromas, with bright berry fruit on the palate that leads to a crisp and clean finish.

$9.00
Italy, Belstar, Prosecco, DOC Brut

Delicate pear and melon flavors with a touch of honey and soft, springtime flowers.

$8.00
New Mexico, Gruet, Brut Rosé

Lovely and bright with a floral bouquet. Hints of strawberry, raspberry, and sour cherry. The nose follows through on the palate, staying crisp and delicious.

$10.00
France, Quai De La Lune, Rose, Bordeaux, 2103

65% Cabernet Sauvignon, 35% Merlot. The bouquet reveals intense raspberry notes. The round and fresh red fruit in the palate is enhanced by a pleasant clean finish.

$32.00
France, Varichon & Clerc, Blanc de Blancs, Loire Valley, Brut

This blend of Chardonnay and Chenin Blanc is an amazing value for its quality. Light, clean, and refreshing, with notes of green apple and dried peach with a touch of cream.

$39.00
France, Charles Ellner, 'Cuveé Reserve', Brut Champagne

Lightly honeyed, with a smoky base note, this finely balanced Champagne offers refined texture and flavors of apricot, black cherry, brioche, and candied orange. Hints of anise and ginger echo on the finish.

$99.00
France, Tendil & Lombardi, 'Blanc de Noirs', Brut Champagne

Pear and toasty leis on the nose, with notes of anise and dried rose adding complexity. Dry and gripping on the palate, offering firm, refreshingly bitter redcurrant and tropical orchard fruit flavors, with a hint of blood orange. Uncompromisingly racy, firm bubbles with very good finishing clarity and bite.

$99.00
Oregon, Soter Vineyards, 'Mineral Springs', Brut Rosé, 2009

Vibrant, with a distinct crimson hue. Ripe strawberries and cherry leap out with notes of citrus peel and pastry spice. An elegant, lithe and creamy entry leads to a concentrated palate with a core of fresh Rainier cherries. The finish is energetic with a long, elegant impression of strawberries and cream. Wow!

$150.00
Argentina, Fournier, 'Urban Uco', Torrontes, Cafayate 2012

The palate is very well balanced, with an understated taste of dried apricot and a touch of dried ginger. Nicely perfumed, this wine is very harmonious, with great purity towards the finish. Excellent.

$30.00
Australia, Yalumba, Viongnier, South Australia, 2013

The Yalumba Y series of quality wines salutes a proud history of viticulture and winemaking in South Australia. This thoroughly alluring wine should evoke hints of honeysuckle, lemon, and lychees.

$32.00
California, Peter Franus, Sauvignon Blanc, Napa Valley, 2012

This wine walks the tightrope between richness and liveliness. Aromas suggest lychee, passion fruit, lemongrass, and healthy herbaceousness. Melon and peach shine through with crisp energy.

$44.00
California, Honig, 'Rutherford Reserve', Sauvignon Blanc, Napa Valley, 2012

An elegant, complex wine, with hints of grapefruit, lemon zest, and appealing floral notes. Hints of toasty oak lead to a long, crisp, mineral finish.

$69.00
California, Cade, Sauvignon Blanc, Napa Valley, 2011

Notes of tropical fruit and lemon zest greet your palate with a clean, refreshing finish. As the first organically farmed, LEED Gold Certified Winery in Napa, Cade takes pride in not just thinking green, but also acting green. Hints of Granny Smith apple on the palate echo their mission.

$78.00
Chile, Mayu, Pedro Ximenez, Elqui Valley, 2012

Stylish white wine that offers appealing floral and fruit aromas, with flavors balanced by fresh acidity, minerality, and a crisp, long finish.

$38.00
Chile, Errazuriz, Single Vineyard Sauvignon Blanc, Valle de Casablanca, 2012

Energetic and young, with an Old World's soul. Tropical citrus blended seamlessly with a flinty minerality. Somewhat tart, but well balanced and great with food. Not too sweet, but not dry.

$44.00
Colorado, Sutcliffe Vineyards, Riesling, McElmo Canyon, 2011

A crisp, vibrant Riesling that goes well on a hot summer day with cheeses, seafood, or just about anything that needs a little acidity. Wonderfully balanced with great minerality.

$48.00
Colorado, Sutcliffe Vineyards, Sauvignon Blanc, Palisade, 2011

Soft fruit melds into subtle caramel, then into bright lemon-lime, with intermittent wet stone on the finish. Very much a Bordeaux White, this Sauvignon Blanc has an Old World feel.

$52.00
Italy, Stella di Anselmi, Friulano, Friuli Latisana, 2013

Resembling a nice Italian Pinot Grigio with a little more going on. Light, bright, crisp apple and citrus flow through your palate with a touch of minerality that leads to a long, yet dry finish.

$32.00
New Zealand, The Crater Rim, Riesling, Canterbury, 2012

Aromas of apples, citrus, and spice, with a hint of rose water. On the palate, the ripe citrus attack combines with a thread of mineral acidity. Balanced with residual sweetness, and still refreshingly off-dry.

$36.00
Oregon, Left Coast, White Pinot Noir, Willamette Valley, 2013

This limited release of White Pinot gives you what you would expect from the grapes with some added complexity. Light bodied, flinty minerality, and well structured with high acidity. It resembles a white wine with lush citrus flavored fruits, but it still has a softly dry side.

$44.00
Oregon, Illahe Vineyard, 'Estate', Grüner Veltliner, Willamette Valley, 2011

Aromas and flavors include grapefruit, honey, white pepper and radish. It is a dry wine in the restrained style that is typical of its name.

$48.00
Oregon, Elk Cove, 'Estate', Riesling, 2011

Aromas of honeysuckle and anise followed by perky flavors of ripe stone fruits and citrus on the palate, with a cleansing finish of jasmine green tea.

$53.00
Oregon, The Eyrie Vineyards, 'Original Vines', Pinot Gris, Dundee Hills, 2011

A homage to the original Pinot Gris vines planted in the New World, this cuvee presents the character of the grape varietal and the vintage in startling clarity. Completely natural and untouched, the wine tastes and smells as true as a grape plucked fresh off the vine. This is a special and deep white.

$78.00
Spain, Shaya, Verdejo, Segovia, 2011

The nose is refreshing and very lively, with white flowers, yeast, green apple and a touch of fennel. On the palate it is well structured with good acidity, the finish comprising hints of lime, sour apple and fennel.

$38.00
Spain, Ad Libitum, Tempranillo Blanco, Rioja, 2012

Hints of citrus with notes of treenuts and caramel that is balanced by great acidity. This is the world's only Tempranillo Blanco!

$58.00
Spain, Jorge Ordonez, 'Botani', Dry Muscat, 2012

Fresh, fragrant, and mature, brimming with the aroma of Muscat grape, apple, blood orange, and peach, with hints of wilted flower. On the palate, it is fruity and dry, with notes of citrus and a gentle finish.

$60.00
California, Davis Bynum, Russian River Valley, 2011

Aromas of apple and pear with hints of vanilla and lemongrass, all wrapped in subtle oak nuances. On the palate, there are nice citrus and apple characteristics, with a creamy and full mouth feel, all while maintaining crisp freshness and a long lingering finish.

$68.00
California, Lioco, Russian River Valley, 2010

Standing amongst the vines, you feel an ocean-cooled wind and smell the brininess of the Pacific. The resultant wine is lithe, finishing at a modest 12.3%, but shows the late-ripening, low-yield concentration of 2010 in its stone fruit and mineral expression.

$70.00
California, Lewis Cellars, Napa Valley, 2012

Showcasing the opulence, balance, and complexity of an outstanding vintage, this Chard is remarkably ripe and saturated with pear, stone fruit, and soft minerals. Shot through with a bit of toasty oak, caramel, and brioche, there is a fantastic balance with body. Sumptuous texture and beurre blanc dominate the mid palate, and native acidity brings length to a lustrous finish.

$110.00
Chile, Errazuriz, 'Max Reserva', Casablanca, 2011

The palate features apples, pears and spices and bright acidity that balances the lush and creamy texture.

$50.00
France, Chanson 'Vire Clesse', Bourgogne Blanc, 2010/2011

Delicate aromas of fern, citrus and fresh honey enhanced by a hint of minerality. Well-structured minerality and enough acidity to carry a memorable finish.

$40.00
France, Evening Land, Bourgogne Blanc, 2010

This is a classic white Burgundy. Crisp with good acidity and lightly nuanced with creamy notes of summer orchard fruit and Meyer lemon. There is a striking finish of minerals and slate.

$66.00
Washington, Tamarack Cellars, Columbia Valley, 2011

Zesty bright fruit and a hint of fine-grained French Oak.

$40.00
Washington, Browne Family, Columbia Valley, 2011

Rich yellow in color, this Chardonnay displays aromas of Meyer lemon candy, honey flower and vanilla cream, while jasmine and wet stone are also evident. A full bodied Chardonnay due to nine months on leis, poached orchard fruit, citrus oil and toasted sugar flavors persist throughout.

$88.00
California, Elizabeth Rose, Yountville, Napa Valley, 2012

Straight to barrel after press giving the wine a wonderful wisp of smoke from the oak influence. The wine is engaging with dark and earthy mushroom notes as well as cherry and a small hint of spice

$48.00
California, Ghostwriter, Pinot Noir, Santa Cruz County, 2012

A brooding Pinot aromatically, this explodes on the nose with aromas of wild strawberries, raspberries and undertones of pipe tobacco and spice. The wine has a much sunnier disposition on the palate with bright raspberry and rhubarb. It opens with a heartier earthen, roasted-spice side that wins over lovers of more mellow Pinot Noir.

$74.00
California Pillow Rd. by Ladera, Russian River Valley, 2011

Fresh aromas of wild berries, bing cherry and cola are complimented with notes of spearmint and cinnamon spice. The palate is soft and elegant with sweet tannins and lively acidity that carries through to the finish. For a winery that focuses on Cabernet excellence, they will expand their reputation with the sophistication of this Pinot Noir.

$99.00
California, Marshall Family, 'Golden Gatos', Russian River Valley, 2012

A more robust style wine, though still full of lush, ripe fruits. Youthful, yet elegant, flavors of raspberries, blueberries, and Cola explode as you take your first sip. Light hints of vanilla, truffles, and house-cured bacon shine through the fruit leaving you with quite a special impression.

$100.00
California, Calera, 'de Villiers', Mt. Harlan, 2010

Brilliant and dark-hued, this Pinot effuses playful, bright aromas of blackberry, licorice, mineral and just a hint of sweet oak. The wine is deep and smooth, with dark spice and persistent cherry-like fruits. Fine grained tannins offer a graceful structure and juicy finish.

$105.00
California, Hirsch Vineyards, 'San Andreas Fault', Sonoma Coast, 2010

Upon opening, dark fruits, pomegranate, figs, orange blossom and bergamot on the nose. Evolving with time to show dried and fresh flowers, cherries and forest floor. On the palate, taut acidity, supple tannins and the restrained fruit of a cool vintage.

$135.00
Colorado, Sutcliffe Vineyards, Pinot Noir, Los Carneros, 2011

Bright, young and smooth, with nuances of white plum and strawberry. Farm style Pinot with pepper.

$70.00
California, Three Wine Co., Contra Costa County, 2012

Concentrated ripe blackberries and spice with dusty menerality sneaking through. A little Petite Sirah adds a firm tannic backbone along with boysenberries, pepper, dark cherry and coffee.

$34.00
California, Hullabaloo, Old Vine Zinfandel, Lodi, 2011

The 2011 hullabaloo display aromas of boysenberry, licorice, and white pepper on the nose, well structured flavors of wild cherry, blueberry, cola, and raspberry.

$38.00
California, Fiddletown Cellars, Old Vine Zinfandel, Amador County

Lush and concentrated tannins have been integrated into a densely complex framework of ripe blackberries with underlying hints of caramel and subtle nuances of black currants.

$44.00
California, Ballentine, Old Vine Zinfandel, Napa Valley, 2011

Full on the palate with a nice, silky tannin and creamy texture, with an intense finish. Notes of tobacco and black tea. The finish maintains a melange of raspberry, cherry, and rose petals.

$52.00
California, Oakville Winery, Napa Valley, 2012

Powerful structure that is sweet on the front palate and spicy on the back. Black currants, wild cherries, and a melting essence of dark cocoa emerge, finishing with a note of vanilla and cracked pepper.

$60.00
California, Peter Franus, Napa Valley, 2011

Red raspberry, lavender, white pepper, clove, ginger, anise and ripe plum notes. The mouth is voluptuous, seductive and lush with a low tannin profile. There is a soul and personality to this wine.

$72.00
California, T-Vine, Napa Valley, 2011

Light, smoky, chocolate notes balance out the deep blueberry and brambleberry jamminess of this fantastic Zin. The wine's depth is amplified by electric mouthwatering acidity and soft tannins.

$80.00
California, Ballentine Vineyards, 'Fig Tree Vineyard', Petite Sirah, Napa Valley 2010

Flavors of cherry and boysenberry throughout with a mild vanilla and sage undertones.

$52.00
California, Elyse, 'Barrel Select', Petite Sirah, Napa Valley, 2010

Inky-black in color, with a perfumed nose of dark black fruit, lavender, and sage, with hints of orange zest. Generous and broad on the palate, with a soft finish due to very refined tannins. Ripe and tasty.

$70.00
Colorado, Sutcliffe Vineyards, McElmo Canyon, 2009

Tiers of black cherry, ripe plums, and dark chocolate, with soft cinnamon on the finish. All the depth one should expect from this wonderful grape, tempered by elegant structure and a surprising brightness.

$62.00
Australia, Woop Woop, Shiraz, Southeast Australia, 2013

Richly scented aromatics and a long, soft and juicy palate. The lush mouthfeel is bursting with blackberry, blueberry jam and liquorice. 32

$32.00
Australia, Molly Dooker, 'Carnival of Love', McLaren Vale, 2012

Layers of rich cherry and blackberry fruits, creamy vanilla notes, chocolate and even some pepper and spice. This Shiraz has great intensity and a silkiness that lingers over the palate. (95 points WA & WS)

$95.00
Washington, Waters Winery, 'Loess', Syrah, 2010

Aromas of cocoa-dusted chocolate truffles, bing cherry and blackberry cobbler draw you in while nuances of leather, hickory and violets provide intellectual satisfaction. Velvety black fruit coats the tongue with opulent freshness, backed up by the dark cocoa. Fine tannins with a lengthy finish.

$128.00
California, Parcel 41, Merlot, Napa Valley, 2011

Another of the Nine North stable of value reds, this Merlot offers a nose of black cherry, cocoa, earth and smoky oak and a rich flavor profile with blackcurrant, blackberry, mocha and vanilla.

$47.00
California, Ballentine, 'Pocai Vineyard', Napa Valley, 2010

This estate Merlot is blended with a little Cabernet Sauvignon in a Bordeaux style, coming from the heart of California. It is bright with rounded tannins, concentrated fruits, and hints of tobacco and old leather. Great with food; this wine will brighten your night.

$52.00
California, Miner, Stagecoach Vineyard, Napa Valley, 2008

Heady and complex aromas are very beckoning. Plums, raspberries, dark hints of cocoa and a bit of black olive are complemented by aromas of vanilla, cedar, and hints of smoke. Very nice structure, with great and lengthy integration.

$95.00
California, Robert Foley, Napa Valley, 2010

A dark ruby color introduces a ripe medley of blueberry and blackberry pie aromas. Ripe berry flavors introduce mocha, with vanilla and espresso nuances that linger through the finish.

$60.00
Chile, Errazuriz, Merlot, Santiago, 2009

Vibrant cherry-red color. On the nose, black and red and spiced notes such as pepper, cloves, and a hint of smoke. Moderate structure with a fruity profile and well-expressed acidity.

$36.00
Washington, Novelty Hill, Columbia Valley, 2010

95% Merlot, 3% Cabernet Sauvignon, 2% Cabernet Franc. Inviting aromas of cherry, vanilla, and dark chocolate. Medium to full bodied on the palate, with a core of bright cherry and raspberry. An elegant, supple, and balanced merlot with bright acidity and soft tannins.

$52.00
Washington, Long Shadows, Pedestal, Merlot, Columbia Valley, 2011

The Merlot-dominated 2011 Pedestal incorporates a small amount of Cabernet Sauvignon and gives up ripe, full-throttled aromas and flavors of plum liqueur, licorice, smoked herbs and hints of black ground meatiness to go with a full-bodied, up-front, layered and downright sexy feel in the mouth. Good juice!

$150.00
California, E11even, 'Big Bottom', Santa Ynez Valley, 2012

This cab is amazingly dark and concentrated, and a bit brooding. High tones of pencil lead, forest floor, and flowers, with bright cherry notes.

$38.00
California, Marshall Family, Cabernet Franc, Napa Valley, 2012

The wine has aromas of French vanilla, cherries, berries, and cedar. The Cabernet Franc is rich and full in the mouth with a velvety finish. This wine taste like bittersweet Chocolate, berries, tobacco and coffee.

$98.00
Chili, Errazuriz, Single Vineyard Cabernet Sauvignon, 2009

Aromas of red and black fruits, sour cherries, blackberries, plums, and strawberries mingle on the nose, with notes of liquorice, tobacco, nutmeg, and dark chocolate. Subtle hints of rosemary and dill lend complexity. Surprisingly soft tannins, followed by the harmony of refreshing acidity and berry flavors.

$38.00
Washington, Revelry, Columbia Valley, 2010

The 2009 Columbia Valley Cabernet is a blend of Seven Hills, Pepper bridge and Doval vineyard, complimented by just a touch of Weinbau Vineyard Cab Franc. The wine has a graceful complexion on the palate, with a pleasant depth and structure through to the finish.

$40.00
Washington, Novelty Hill, Columbia Valley, 2010

Well-defined, this is a tight and sculpted Cab. Muscular and firm, with a black cherry and cassis core, augmented with astringent herbs, lingering through a focused finished. Smooth and decadent.

$60.00
Washington, Tamarack Cellars, Columbia Valley, 2011

Carob, cocoa powder, pistachio and almond extracts, cassis and cherry dominate the show, with hints of fruit pit bitterness and skin tartness enhancing the stimulation derived from a long, luscious finish.

$75.00
California, Vineyard 29, 'Cru', Napa Valley, 2011

Primary aromas of dried red currant, ripe blackberries and chocolate give way to layers of fresh tobacco, dried lavender, and warm cedar. A generous palate offers roasted coffee, mocha, brambly black fruits, and a touch of black pepper that all slips seamlessly into a long supple finish. Stunning in mouth feel, this profoundly textured wine will leave you wanting more.

$115.00
California, Hidden Ridge, '55% Slope', Sonoma County, 2008

Deep concentration and plush velvety texture. accents of nutmeg, followed by cascades of red cherry, currant, and black raspberry. Layered aromas of a blackberry cordial, cedar, chocolate and brown sugar, with hints of black tea and bay laurel. Full bodied and rich, and abundant soft tannins. Red currants, sour cherry, blueberry jam and boysenberries with cinnamon and cocoa powder.

$120.00
California, Nickel and Nickel, 'Quarry Vineyard', Napa Valley, 2011

An intensely flavored Cabernet of cherry, black tea, and dust with soft, supple tannins characteristic of this steeply sloped Rutherford appellation. Pairs perfectly with pastas and duck breast. 13.9%

$130.00
California, Nickel and Nickel, 'Hayne Vineyard', Napa Valley, 2011

With ripe blackberry flavors and an exceptional mouthfeel, the Hayne Vineyard in St. Helena offers a distinctive, jammy and lush texture that builds on the palate before the tannins melt into a dark and lingering finish. 14.1%

$130.00
California, Nickel and Nickel, 'Branding Iron', Napa Valley, 2011

Round and polished, this is an approachable Oakville Cabernet with notes of cherry, spice and toasty oak, accented by soft tannins and an elegant finish. 14.2%

$130.00
California, Nickel and Nickel, 'C.C. Ranch', Napa Valley, 2011

Napa families, the Carpys and the Conollys, have combined their efforts in this classic Rutherford Cabernet. The well-drained, gravelly loam soil generates a plush wine with flavors of black cherry in harmony with distinctive Rutherford floral and dusty notes. 14.3%

$130.00
Arizona, Dos Cabezas, 'El Campo', Pronghorn Vineyard, Sonoita, 2009

Dusty cherries mingle with late citrus blossoms on the nose. A blend of mostly Mourvedre, and Tempranillo with Petite Verdot, Grenache, Syrah, Aglianico and Roussane.

$70.00
California, Lot 11, 'The Magician', Red Blend

A blend of Cabernet Dorsa, Maxime Rouge, Drunkenfelder, Petite Sirah, Shiraz, Petite Verdot. Ripe black cherries mingle with traditional dark red fruits, smoky oak and exquisite spices. This wine is complex. Its flavors will linger and yet it is crisp, surprisingly fresh and easy to drink.

$40.00
California, Field Recordings, Fiction Red Wine, 2012

This Zinfandel blend is a fruity yet complex wine with spice accents and great depth of flavor. It is generous and approachable, with fresh acidity for food-pairing ease.

$46.00
California, Elyse, C'Est Si Bon, Sierra Foothills, 2010

This GSM blend has a hint of other varietals, giving intriguing aromas of black raspberries, orange blossom, cassis and nutmeg. On the palate, flavors of black cherries, ripe raspberries and blackberries and a hint of chocolate lead to a creamy, sensuous mouth feel and genuinely long finish.

$50.00
California, Jeff Runquist 'R Collection', Barbera, Amador County, 2012

Aromas of black raspberry and dark cherry, with a touch of toasty oak, mocha and milk chocolate. On the palate this wine is rich and creamy with soft acidity. Well integrated tannins lead to a long and harmonious finish.

$50.00
California, Jeff Runquist 'R Collection', Petit Verdot, Stanislaus County, 2011

Ripe black fruit, cassis, creamy caramel, hazelnut, and toasty oak on the bouquet. Rich flavors of black currant, black raspberry, and dark chocolate lead to a seductive silky yet dry finish. Perfect with Duck!

$53.00
California, T-Vine, Grenache, Napa Valley, 2011

Established just after the San Francisco earthquake in 1906, the old vines from the Frediani vineyard send their roots deep into the rich volcanic soil. Baked in the hot Calistoga sunshine, these few grapes that are given up by these soldiers reach full maturity and develop all the deep mouthwatering flavors that are only possible with this variety.

$60.00
Argentina, Valle Perdido, Malbec, Patagonia, 2010

This wine's aromas parallel it's impressive depth of flavors. Starting with a juicy texture and minerality, this Malbec's smooth and elegant mouth feel finishes with sweet and velvety tannins.

$38.00
Argentina, Altos Las Hormigas, 'Reserva', Malbec, Valle de Uco, 2011

Ruby-red and deep. Great spicy lift to aromas of blackberry, anise, and Venezuelan dark chocolate. Pure and focused, with intense dark berry flavors with solid acidity and balanced tannins. Finishes strong.

$66.00
Chili, Errazuriz, Reserva Carmenere, 2010

Herbal, cedar and blackberry-rich. Full-bodied and smooth with a savory, chewy note. Dry, but not overly tannic, this wine has bright fruit that comes through the earthy minerality and vegetation of the terroir.

$36.00
France, Domaine de Cristia, Grenache, Vieilles Vignes, 2010

Aromas of ripe fruits, red-fruit coulie and hints of fresh licorice. The palate is rich and endowed with silky tannins, that lead to plum and spice on the finish.

$30.00
France, M. Chapoutier, Côtes Du Rhône, 2012

70% Grenache, 30% Syrah. Consisting of aromas and flavors of red fruits like morello cherries and strawberries accented by liquorice and pepper. This wine is well structured with firm and silky tannins. Pairs perfectly with Duck Breast.

$36.00
France, Mon Coeur, Côtes Du Rhône, 2012

Opening with nice earthy notes of toasty vanilla, tobacco, spice box, and red fruits on the nose. Luscious flavors of black currant, blackberry, blueberry, strawberry on the palate with dust and leather on the finish.

$49.00
France, Domaine de Pallus, 'Pensées de Pallus', Chinon, Loire, 2010

Aromas of blackberry, dark cherry, olive and tobacco. The palate is ripe with some flesh behind it, perfectly balanced and generous with its smooth tannins. Effortless in the mouth, with a finish that has a chalky rustic feel. Overall, a seductive and light Cabernet Franc.

$56.00

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