grilled steak, chicken or spinach and red peppers in a flour tortilla with jalapenos, monterey jack and cheddar cheeses, sour cream and guacamole.

served with fresh corn chips.

with cheddar cheese and crumbled bacon. served with sour cream and chives.

breaded to order and deep fried. served with herb dressing.

grilled sirloin steak. served with dijon mustard sauce.

served with honey mustard sauce.

large armenian cracker with havarti cheese and four of the following: tomatoes, mushrooms, bacon, green peppers, smoked ham, artichoke hearts, olives, red onion, cajun chicken, smoked salmon, red peppers, spinach.

fresh corn chips, jalapenos, monterey jack and cheddar cheeses. served with salsa and guacamole.

grilled steak or chicken.

served with bleu cheese dressing.

grilled steak, chicken or fresh vegetables, with mixed greens, blue and white tortilla chips, cheddar cheese, black beans, tomatoes, guacamole, olives and sour cream. served with salsa.

with grilled cajun chicken.

mixed greens, tomatoes and artichoke hearts, with a choice of dressing.

red and yellow peppers, mandarin oranges, lo-mein noodlesand cashews with ginger mustard dressing.

fresh spinach or caesar salad.

spinach, bacon and hollandaise sauce.

served with lahvosh crackers and havarti cheese.

shrimp, oysters and hickory smoked salmon.

served with remoulade sauce.

with lettuce, tomato, red onion and 1000 island. served on a toasted sesame seed or whole wheat bun.

american, swiss or cheddar.

with grilled onions and mushrooms.

provolone, avocado, sprouts and herb mayonaisse.

an enormous, one pound gourmet special. served with french fries and fresh fruit.

thinly sliced prime rib, mushrooms and melted swiss cheese. served with au jus.

served on toasted sour dough. (char-crust seasoning)

melted havarti cheese, tomatoes and herb mayonnaise on toasted sour dough.

served with cabernet sauvignon butter. (char-crust seasoning)

served with sauteed fresh mushrooms and bearnaise sauce.

served with five peppercorn sauce. (char-crust seasoning)

basted with chili butter.

with lemon and fresh herbs.

served with fresh applesauce.

served with cucumber dill relish or citrus vinaigrette.

seared medium-rare.served with teriyaki cream, pickled ginger and wasabi.

with red peppers, mushrooms and red onion. served with cilantro-lime buerre blanc.

with cajun spices.

with pistachio butter in parchment.

served with remoulade sauce.

with honey mustard glaze.

with onions and peppers, cheddar cheese, guacamole, sour cream and salsa.served with warm flour tortillas.

served with creamed horseradish sauce.

tournedos of filet mignon sauteed with fresh mushrooms, dijon mustard and brandy.

chicken breast sauteed with artichoke hearts, tomatoes, mushrooms and chardonnay.

over angel hair pasta.

roasted red peppers, snow peas, fresh herbs and sesame cream.

served with cocktail or remoulade sauce.

prime veal, crabmeat, fresh asparagus and bearnaise sauce.