Off The Rails Cafe - Flagstaff, AZ

- Full-bodied & smooth with roasty tones and notes of cocoa, herbs and citrus. - Just as Flagstaff has its four seasons, our Mountain Town Blend is created seasonally from new crop offerings from around the world. We are currently blending a natural-processed Brazil, semi-washed Sumatra, and wet-processed Guatemala after treating each of them to a medium-dark, closing in on the 2nd crack roast profile. It's a well-balanced cup that reveals a wide range of complexity depending on how you choose to brew it. -Immersion style brewing brings out the wilder, deeper tones while drip brewing seems to accentuate the fruit-forward notes and brighter, livelier flavors from the Guatemala. If you like your espresso with darker roast notes, our Mountain Town Blend is a blend to try.

Deep, dark roast notes. Oily, creamy baker’s chocolate with notes of leather, tobacco and molasses-like sweetness with a crisp finish. Brewing recommendations: drip, french press, you name it. Absolutely fantastic when you add a dash of cream. We've made our North Rim blend available every week since the day we first brewed it in 1996. The roast is intensely aromatic with a punchy spicy flavor and a crisp and clean finish.

Decaf Dark Roast | adventure, risk, comfort earthy, rich, chocolate, crisp, smooth Brewing Recommendation: french press, drip Deeply dark, smooth and aromatic with woodsy, earthy flavors and a crisp, clean finish. Exceptional with or without cream

our Black & Tan is a blend of two different roast profiles. The lighter roast provides a bright yet soft, full-bodied component that's sweet and chocolaty with hints of nuts and floral/vanilla aromas. The trio of beans taken darker accentuates an unmistakable French Roast roastiness. Whether you are well-aquainted, or a newby to dark roasts, our Black & Tan is a nice cup; especially if you sometimes like your cup black, or sometimes with cream & sugar.

For our decaf version of Black & Tan, we use a blend of three different coffees and treat them to different roast profiles. The lighter roast profile provides a bright yet soft, full-bodied component that's sweet and chocolaty with hints of nuts and floral/vanilla aromas. The trio of beans taken darker accentuates an unmistakable French Roast roastiness. Whether you are well-aquainted, or a newby to dark roasts, our Black & Tan is a nice cup; especially if you sometimes like your cup black, or sometimes with cream & sugar. Use it in a French Press, V-60, Auto-drip with confidence. This Decaf is flavorful and versatile enough to be a great cup of brew no matter how you brew it.

We recently decided to change up our Smokejumper. We are now going back to basics with one of our original recipes. It has bold roast notes, molasses-like sweetness and an ultra smooth texture and base notes. The base of our Smokejumper is a wet-processed coffee from Indonesia. It's really smooth with low acidity. We roast it just between 1st and 2nd crack, then we blend in some of our North Rim Blend for the darker, dark roast notes. It's great black or with a spoonful of cream.

Earthy toned, cane sugar sweetness, and complex notes of ripe fruits. Regions : Sumatra and Ethiopia Brewing: Great in a Mocha pot, or any immersion style contraption like French Press. As always, use it the way you want to brew it.

- Full-bodied & smooth with roasty tones and notes of cocoa, herbs and citrus. - Just as Flagstaff has its four seasons, our Mountain Town Blend is created seasonally from new crop offerings from around the world. We are currently blending a natural-processed Brazil, semi-washed Sumatra, and wet-processed Guatemala after treating each of them to a medium-dark, closing in on the 2nd crack roast profile. It's a well-balanced cup that reveals a wide range of complexity depending on how you choose to brew it.

Medium Roast Espresso Blend | Smooth, classic profile with notes of ripe fruit Balanced, creamy body, flavorful and aromatic. Long finish. Brewing recommendation: espresso, pour-over. Regions : - Seasonal new crop offerings - With a thick creamy body, perfumed aromas, and intense flavor, our Portofino Blend performs equally well as a black cup of pour-over as it does as a shot in a mug of silky steamed milk. As espresso, your shots will produce a cup with full body and bright, fruity acidity. The soft floral aromatics gently give way to a lingering, complex finish. As with many of our blends, Portofino is not created with a cookie-cutter recipe.

Medium Roast | Comfortable, complex, yet balanced. Full-Bodied, Smooth, lush fruit, lingering bright finish Brewing Recommendation: espresso, pour-over Regions : Indonesia, Latin America, Ethiopia

our Black & Tan is a blend of two different roast profiles. The lighter roast provides a bright yet soft, full-bodied component that's sweet and chocolaty with hints of nuts and floral/vanilla aromas. The trio of beans taken darker accentuates an unmistakable French Roast roastiness. Whether you are well-aquainted, or a newby to dark roasts, our Black & Tan is a nice cup; especially if you sometimes like your cup black, or sometimes with cream & sugar.

Medium Roast | Medium-bodied, Clean tasting & Aromatic Refreshing, well-balanced. An all-day drinker. Brewing: As you like it. Very versatile. Regions : South America and Indonesia. One day we were challenged to put the essence of Flagstaff into a cup of coffee. After a bit of debate, we decided to strike for comfort, inspiration, and adventure. Flagstaff has crisp, refreshing air and a smooth, easy-going pace and an ever-present buzz of trail seeking adventure.

Balanced, low-acidity, deep roasty aromas For our decaf version of Black & Tan, we use a blend of three different coffees and treat them to different roast profiles. The lighter roast profile provides a bright yet soft, full-bodied component that's sweet and chocolaty with hints of nuts and floral/vanilla aromas. The trio of beans taken darker accentuates an unmistakable French Roast roastiness. Whether you are well-aquainted, or a newby to dark roasts, our Black & Tan is a nice cup; especially if you sometimes like your cup black, or sometimes with cream & sugar.

Citrus, lemongrass, Region : Limmu Kossa | Altitude : 6,000+' Varietal: Heirloom Process : Wet Processed Our current offering from Ethiopia is a beauty. The sweetness and notes of orange blossom, lemongrass and creamy magnolia are present with exquisite clarity. The grower/producer employs 500 full-time, year round workers at his farm and processing mills. Mr. Berhe reinvests proceeds from coffee farming back into his community through projects such as building schools and roads to providing health care access and subsidizing goods and services to local farmers who need help.

Heavy-bodied yet balanced. Notes of pine, leather, molasses. Region: Indonesia : Sumatra : Mandheling Grade 1 Altitude: 4,500 ft. Process : Semi-washed Classic Sumatra profile: smooth, full-bodied, and dancing with earthy aromas like the forest after a rain. We take our Sumatra to a deep medium roast that accentuates the heavy-toned body and brown-sugary sweetness.

Balanced, creamy body, flavorful and aromatic. Long finish. Brewing recommendation: espresso, pour-over. Regions : - Seasonal new crop offerings - With a thick creamy body, perfumed aromas, and intense flavor, our Portofino Blend performs equally well as a black cup of pour-over as it does as a shot in a mug of silky steamed milk. As espresso, your shots will produce a cup with full body and bright, fruity acidity. The soft floral aromatics gently give way to a lingering, complex finish. As with many of our blends, Portofino is not created with a cookie-cutter recipe.

Full-Bodied, Smooth, lush fruit, lingering bright finish Brewing Recommendation: espresso, pour-over Regions : Indonesia, Latin America, Ethiopia NEW. We have a new Decaf Espresso Blend curtesy of a tip from our broker with Sustainable Harvest. Our decaf Espresso blend is always crafted for a cup that's full-bodied with perfumy aromas, classic taste profile and a lingering finish. With our new offering, you will notice more fruits, citrus, and a zesty, refreshing acidity in your shots. As a pour-over, it's an all-day drinker; very clean and refreshing.

Full-Bodied, Smooth, lush fruit, lingering bright finish Brewing Recommendation: espresso, pour-over Regions : Indonesia, Latin America, Ethiopia NEW. We have a new Decaf Espresso Blend curtesy of a tip from our broker with Sustainable Harvest. Our decaf Espresso blend is always crafted for a cup that's full-bodied with perfumy aromas, classic taste profile and a lingering finish. With our new offering, you will notice more fruits, citrus, and a zesty, refreshing acidity in your shots.

Decaf Dark Roast | adventure, risk, comfort earthy, rich, chocolate, crisp, smooth Brewing Recommendation: french press, drip Deeply dark, smooth and aromatic with woodsy, earthy flavors and a crisp, clean finish. Exceptional with or without cream

Medium & Dark Roast Balanced, low-acidity, deep roasty aromas For our decaf version of Black & Tan, we use a blend of three different coffees and treat them to different roast profiles. The lighter roast profile provides a bright yet soft, full-bodied component that's sweet and chocolaty with hints of nuts and floral/vanilla aromas. The trio of beans taken darker accentuates an unmistakable French Roast roastiness. Whether you are well-aquainted, or a newby to dark roasts, our Black & Tan is a nice cup; especially if you sometimes like your cup black, or sometimes with cream & sugar. Use it in a French Press, V-60, Auto-drip with confidence. This Decaf is flavorful and versatile enough to be a great cup of brew no matter how you brew it.

Medium Roast Citrus, lemongrass, Region : Limmu Kossa | Altitude : 6,000+' Varietal: Heirloom Process : Wet Processed Our current offering from Ethiopia is a beauty. The sweetness and notes of orange blossom, lemongrass and creamy magnolia are present with exquisite clarity. The grower/producer employs 500 full-time, year round workers at his farm and processing mills. Mr. Berhe reinvests proceeds from coffee farming back into his community through projects such as building schools and roads to providing health care access and subsidizing goods and services to local farmers who need help.

Deep Medium Roast - comfortable, smooth, earthy Heavy-bodied yet balanced. Notes of pine, leather, molasses. Region: Indonesia : Sumatra : Mandheling Grade 1 Altitude: 4,500 ft. Process : Semi-washed Classic Sumatra profile: smooth, full-bodied, and dancing with earthy aromas like the forest after a rain. We take our Sumatra to a deep medium roast that accentuates the heavy-toned body and brown-sugary sweetness. Sumatra is one of our perinneal favorites. It pairs well with cream; kinda like popcorn & Chardonnay.

Fresh Roasted, Fresh Packed, Premium Specialty K-Cups We call them Kaboose Cups! Late for the Train’s premium organic K-Cups are packed with more coffee that is far fresher than what you’ll find on grocery store shelves. Kaboose Cups are 100% compatible with Keurig® K-Cup pod coffee makers. Choose from the following coffees in 32 or 96 count boxes. Dark Roast Flagstaff Blend - Medium Roast