The Clever Koi Gilbert - Gilbert, AZ

Napa cabbage, julienne red bell peppers, celery, fresh cilantro, crushed peanuts, crispy wonton chips, and bang bang dressing. *This dish is VEGETARIAN *Omit wonton chips to make VEGAN & GLUTEN FREE *Cannot omit peanuts or cilantro from dressing

Tempura, mint, furikake, and yuzu aioli.

Frites Street fries, crispy pork belly ends, hoisin, tonkatsu, black pepper garlic mayo, scallions, and sesame.

Maitaki mushrooms, red sriracha vinaigrette, celery leaves, sesame seeds *This dish is VEGAN and GLUTEN FREE

Curry cauliflower, napa cabbage, celery, carrots, bean sprouts, peanuts, chili de arbol, miso roasted beets, celery leaves, sesame seeds. Served with white rice. *This dish is VEGAN and GLUTEN FREE

Prawn chips, honey chili tuna crudo, herb aioli, pickled carrots, daikon sprouts. *For a SHELLFISH ALLERGY substitute wonton chips.

Braised pork cheek, house made kimchi, soy marinated fresno chilis, and house made red sriracha.

Lemongrass broth, shiitake tare, pickled onions, cilantro leaf, and burnt scallion oil.

Chashu pork belly, house pickles, hoisin, crushed peanuts, and cilantro.

Crispy chicken, gochujang hot sauce, house pickles, and crispy shallots.

Crispy soft shell crab ,cucumber slaw, black sesame, and yuzu aioli.

Crispy kimchi cauliflower, gochujang aioli, fuji apple, sesame seeds, and scallion. *This item is vegetarian

Tonkatsu tare, house stock, bean sprouts, mushrooms, kimchi, soft egg, and chashu pork.

Paitan, house stock, 5 spice shoyu tare, confit kimchi chicken thigh, bean sprouts, kimchi, scallion, soft egg, chili oil, chili crisp

Paitan & lemon tare, house stock, confit chicken thigh, corn, bean sprouts, mushrooms, scallion, daikon sprouts, confit tomatoes, soft egg

Shiitake tare, lemongrass broth, vegan ramen noodles, bean sprouts, mushrooms, bok choy, miso roasted yellow beets, confit tomato, scallions, gastrique red onions, and tofu chashu.

Bang bang sauce, gastrique onions, pickled carrots, corn, cucumbers, cilantro, peanuts, chili crisp, scallions, sesame seeds. *This dish is VEGAN and GLUTEN FREE

Garlic, Ginger, Napa Cabbage, Julienne Carrot, Edamame, Red Bell Pepper, Butter, Scallion, Crispy Shallot, Sesame Oil and Soy

Wok roasted filet cuts, bok choy, Chinese broccoli, grape tomatoes, soy marinated fresno chilis, gastrique onions, sesame oil, and furikake.

Yakisoba noodle, roasted mushrooms, long beans, carrots, napa cabbage, bean sprouts, bok choy, furikake, soy, chili oil, and radish sprouts. *Contains fish sauce. Pad Thai Sauce - fish sauce, hoisin, sake, tamarind, brown sugar, gochjang, sambal

Yakisoba noodle, snap peas, carrots, napa cabbage, bean sprouts, bok choy, soy, and radish sprouts. * This dish contains a shellfish allergy ( Omit Furikake)

Yakisoba noodle, shrimp, scallop, pork belly, bean sprouts, diakon, and crispy shallots. **XO sauce contains pork belly and shrimp which cannot be omitted.

Wok roasted Catfish , Chinese eggplant, long beans, roasted mushrooms, ginger, chili oil, and arbol chilies. Served with rice.

Panko chicken cutlet, cabbage, tonkatsu sauce, and house special aioli. Served on toasted white bread.

Banana foster style beignets, five spice sugar, and served with a miso caramel dipping sauce.

choice of broth with option to add protein

Scrambled egg, carrot, soy, with option to add protein

Carrot, cabbage, soy sauce, with option to add protein

Peanut butter and jelly steamed buns with French fries

House made chicken nuggets, marinated in ginger, garlic and soy, hand breaded and fried. Served with French Fries