Eatalio Pasta & Wine - Gilbert, AZ

Topped with Italian sausage, pepperoni, Canadian bacon, and bacon bits with fresh basil.

Roasted chicken, fresh mozzarella, and tomatoes with fresh mozzarella.

Artichokes, tomatoes, kalamata olives, feta cheese, mozzarella cheese, and marinara.

Fresh mozzarella, fresh basil with marinara.

Ham and pineapple.

Fig spread, mozzarella cheese, goat cheese, and caramelized onions topped with prosciutto.

Topped with mushrooms, black olives, bell peppers, tomatoes, and onions.

Pesto chicken mozzerela

Olive oil mushroom garlic basil

Chicken mushroom bacon white sauce

Buffalo sauce chicken blue cheese crumble celery ranch

Lightly fried parmesan-breaded chicken with our homemade marinara sauce and melted Italian cheese.

Lightly breaded eggplant baked with marinara sauce and mozzarella cheese.

Penne pasta cooked with a blend of Italian cheese, with melted cheese on top.

Prepared fresh daily with seasoned ground beef, layers of pasta, parmesan, mozzarella, pecorino romano, and homemade marinara sauce.

Tender chicken breast with capers, lemon, and butter sauce.

Grilled chicken breast with marsala wine mushrooms and a touch of cream.

Grilled salmon with capers and a lemon butter sauce.

Seasoned salmon topped with olive oil garlic artichoke mushrooms fresh tomatoes with wine sauce.

Capellini pasta with grilled chicken breast sautéed tomatoes spinach olive oil garlic and cream sauce baked with cheese

Angel hair pasta with sun-dried tomatoes and mushrooms sauteed in olive oil in garlic.

Penne pasta with spicy marinara.

Spaghetti with our signature marinara.

Fettuccine pasta with our homemade creamy alfredo.

Pancetta, green peas, garlic, and homemade cream sauce.

Capellini pasta with shrimp sauteed in garlic, olive oil, and marinara sauce topped with mozzarella and baked to perfection.

With your choice of marinara or alfredo sauce.

Onions bell pepper mushroom with pesto sauce

Bacon peas pecorino cheese

Clams, mussels, shrimp, scallops, salmon with linguini

Lobster tail with lobster cream sauce

Linguine with sautéed clams in olive oil and garlic with white wine sauce

Calabrian chilis, onions, white wine, marinara, with linguini

Hand-battered with Italian spices and stuffed with Italian cheeses. Served with a side of marinara.

Oven-roasted wings, with choice of garlic parmesan or buffalo sauce.

Smothered in garlic butter, oregano, and Italian spices.

Slices of fresh tomatoes and mozzarella di buffalo with fresh basil, extra virgin olive oil, and kalamata olives.

Fried mozzarella cheese with light marinara sauce and basil.

Homemade toasted bread topped with diced, tomato, fresh basil, oregano, garlic, and extra virgin olive oil.

Meatballs with bed of creamy polenta marinara and baked cheese

Salami, ham, capicola, mortadella, provolone cheese, peppercini, artichoke, basil, kalamata olive, and cherry tomatoes.

Red onions, cherry tomatoes, boiled eggs-cold, blue cheese crumble, avocado, and bacon-ranch, Italian.

Mixed greens with kalamata olives, feta cheese, sundried tomatoes, artichoke hearts, walnuts, and balsamic vinaigrette.

Spinach spring mix goat cheese strawberry’s raspberry vinaigrette