great addition to our award winning chips & salsa.

blend of cheeses, tomatoes, leeks & green chili hand mashed with pinto beans. pico de gallo & sour cream.

generous chunks of lobster meat sautéed with green chiles, fresh garlic, spinach, asiago & fontina cheese. crispy flour tortilla chips.

guacamole, bean con queso and lobster dip.

shredded jack & cheddar melted over a flour tortilla.

pico de gallo, shredded jack & cheddar cheese and sour cream.

avocado slices, cabbage nest of mango salsa and fresh lime.

generous size shrimp and blue adobe cocktail sauce.

crab mixed with green chili, corn and cilantro, dipped and rolled in panko bread crumbs. cilantro tartar sauce.

pecan grilled shrimp (4), mini crab cakes (4), and our decadent green chile lobster dip.

spring mix tossed with orange chipotle vinaigrette, goat cheese, roasted red peppers and fried tortilla strips.

romaine lettuce tossed with tequila lime dressing, asiago cheese, roasted red peppers and fried tortilla strips.

spinach leaves tossed with raspberry vinaigrette, gorgonzola cheese, strawberries and roasted pine nuts.

new england meets new mexico! sweet blend of corn, green chiles & pecan grilled chicken topped with fried tortilla strips.

a spicy mix of roasted pork and hominy in red chile broth. cabbage, limes and a warm flour tortilla.

cup of chowder or posole with choice of side salad.

crisp bowl of chopped romaine tossed with ranch dressing. bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. flour tortilla chips.shredded beef, chicken or pulled pork.

phoenix magazine’s top 10! half pound beef patty, cheddar and bacon, cooked to order over a pecan wood grill. fries. green chile optional!

fresh potato bun topped with honey adobo pork, creamy apple slaw and fried onion strings. fries.

open faced sopapilla, ancho seared salmon, maple bacon and chipotle tomato relish. fries.

pecan grilled chicken breast, jack cheese, avocado and chipotle tomato relish on a potato bun. fries.

pecan grilled chicken breast tossed in tequila lime caesar dressing, romaine, roasted red peppers and asiago, wrapped in a chipotle flour tortilla. fruit.

ancho seared salmon tossed in spring mix, goat cheese, roasted red peppers and orange chipotle vinaigrette, wrapped in a chipotle flour tortilla. fruit.

house tossed dough, chipotle shrimp, cilantro pesto, roasted garlic, pine nuts & fontina cheese.

house tossed dough, pecan grilled chicken, garlic pesto, salsa, pico de gallo & a blend of fontina & asiago cheese.

house tossed dough, roasted garlic sauteed portabella mushrooms, spinach, red peppers and goat cheese.

linguini, pecan grilled chicken, corn, beans, asiago, pine nuts and tomatoes with chipotle cream sauce.

linguini, garlic, pine nuts, tomatoes, mushrooms, asiago and cilantro, tossed with white wine & olive oil.

pecan grilled chicken, hatch green chiles, monterey jack & cheddar. side: sour cream & pico de gallo.

pecan grilled shrimp, carmelized onions, roasted red peppers, monterey jack & cheddar. side: sour cream & mango salsa.

pork roast simmered in house seasonings and immersed in our red chile adobo sauce. cilantro garnish & flour tortilla.

soft corn tortillas with cabbage, pico de gallo, tortilla strips and adobo sour cream. cilantro tartar sauce chicken or shredded beef 10.95 ancho salmon, pecan grilled shrimp, crab cake or tenderloin.

caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture, then topped off with adobo sour cream. in either chicken or shredded beef.

enchiladas, new mexican style!.corn tortillas stacked on top of each other smothered in red or green chile or christmas style: red & green chile with chicken, shredded beef, carne adovada.

enchiladas, new mexican style!.corn tortillas stacked on top of each other smothered in red or green chile or christmas style: red & green chile with chicken, shredded beef, carne adovada.

enchiladas, new mexican style, corn tortillas stacked on top of each other smothered in red or green chile or christmas style: red and green chile with.

blue corn tortilla enchiladas filled with halibut, salmon & shrimp then topped with salsa verde.

corn tortillas filled with sautéed mushrooms, spinach, zucchini, corn, onions and mixed cheese.

mini chicken or beef chimi served with a portabella mushroom enchilada smothered with amaretto mushroom cream sauce.

tenderloin relleno, smoked pork tamale.

fire roasted anaheim peppers, peeled, then filled with beef tenderloin, chorizo, jack & cheddar.

honey smoked pork tamale, tenderloin relleno and shrimp enchilada.

smoked pork tamale carne adovada chicken or shredded beef taco chicken, shredded beef, garden or cheese enchilada, chicken or shredded beef burro.

pecan roasted chicken breast stuffed with green chiles, fontina cheese and chorizo, smothered with an amaretto mushroom cream sauce. green chile potato & sautéed vegetables.

a traditional meat loaf with distinct southwestern flavors of blue adobe chorizo and hatch chiles. buttery potato pancake and sautéed vegetables.

ancho seared seasonal catch topped with jalapeño hollandaise side by side with a red chile shrimp enchilada. sautéed vegetables & rice.

fresh salmon seared with house seasonings and topped with chipotle tomato relish. green chile potato & sautéed vegetables.

baby back ribs rubbed in ancho chile finished with a honey chipotle glaze, served with a jalapeno bacon, tomato, and avocado wedge salad. green chile corn bread.

shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa & raspberry chipotle. red chile rice.

twin lobster tamales with mango salsa & raspberry chipotle. maple red chile mashed potatoes and sautéed vegetables.

choice beef tenderloin medallion grilled to order over pecan wood, topped with a twin chipotle shrimp dressed with jalapeño hollandaise. served with a chicken enchilada smothered with red chile sauce, green chile potato and sautéed vegetables.

choice beef tenderloin medallion grilled to order over pecan wood, topped with blue crab meat dressed with jalapeño béarnaise and a dash of red tortilla strips. asparagus and chipotle pasta.

choice beef tenderloin medallion grilled to order over pecan wood, topped with jalapeño hollandaise. served with chipotle pasta, green chile potato and sautéed vegetables.

beef tenderloin medallion grilled over pecan wood and a portabella mushroom enchilada with amaretto mushroom cream sauce. sautéed vegetables.