w/ chefs million dollar croutons in a creamy caesar dressing
field greens w/ pineapples, strawberries, mango & blue cheese in berry vinaigrette
spring greens w/ asparagus, artichoke, tomato, bell pepper & cucumber in herb vinaigrette
tomato, mozzarella, basil in evoo & balsamic reduction
lightly breaded w/ garlic, lemon & aioli
served w/ fresh berry compote & toast points
lemon, garlic, oven dried tomato, roasted peppers in white wine sauce
w/ wild mushrooms & garlic burgundy demi
beurre blanc and fresh tomatoes
artichoke hearts, spinach, oven dried tomato, roasted peppers, romano cheese in marinara sauce
ground beef, italian sausage, layered w/ ricotta & marinara sauce, baked w/ mozzarella
homemade meatballs in marinara sauce
spinach fettuccine in a creamy alfredo sauce
stuffed w/ portobello mushrooms in a sundried tomato cream sauce
daily mashed, mushroom ragout in a cabernet demi
created daily by chef brian
free range half chicken w/ daily mashed in natural jus
fresh & ever changing w/ daily side
prime cut rib eye w/ house fries
pistachio crust w/ daily mashed in cabernet demi
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.