Mashed Potatoes & Mushroom Ragu

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Mashed Potatoes & Vegetables

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Roasted Potatoes & Vegetables

California

Mosel, Germany

Sonoma

Paso Robles

Italy DOC

Napa Valley

Oregon

Lodi, California

Mendoza, Argentina

Cabernet Sauvignon, Sonoma

Acai Liquor, Cointreau, Fresh Squeezed Lime & Cranberry

Sweet Tea Vodka, Fresh Lemon Juice & Club Soda

Margarita on the Rocks with a Coronita on Top

Sauza Gold Tequila, Triple Sec, Fresh Lime Juice & Agave Nectar, Served Up

Absolute Pear, St. Germaine & Fresh Lemon Juice

Russian Standard Vodka, Ginger Beer & Fresh Squeezed Lime Juice

Eagle Rare Whiskey & Sweet Vermouth

Kettle One or Hendricks Gin & Bleu Cheese Olives

Medjool Dates, Whipped Triple Cream, Toasted Walnuts, with Toasted Crostini

Carlsbad Mussels, Spanish Chorizo, Garlic Crisp, with Poblano Cream Sauce & Orange Zest

Large Pasta Shells, Chicken, Spinach Creamed Cheese Served with Charred Tomato Coulis

Pork Belly, Fresh Cilantro, Jalapeno, Pickled Daikon, Carrots & Basil Aioli served with Sweet Mirin Dipping Sauce

Citrus Cured Shrimp & Scallops, Served with Tri-Colored Corn Chips

Cured Italian & Spanish Meats, Assorted International Cheeses, Queen Creek Olives, Nuts, Berries & Infused Olive Oil

Sushi Grade Ahi Dusted in Togarashi, Asian Slaw & Avocado Puree

Crispy Parmesan, Herb Croutons, Roasted Garlic Dressing, White Anchovy

Crisp Iceberg Lettuce, Crumbled Bacon, Shaved Onions, Blue Cheese Dressing

Mixed Greens, Pumpkin Seeds, Dried Cranberries, Grana Padano, Caramelized Shallot Vinaigrette

Mixed Greens, Cured Italian Meats, Pickled Vegetables, Sweet Peppers, Fontina Cheese, Sicilian Vinaigrette

Orecchiette Mac & Cheese & Heirloom Tomatoes with Brandied Au Poive

Orecchiette Mac & Cheese & Heirloom Tomatoes with Brandied Au Poive

Orecchiette Mac & Cheese & Heirloom Tomatoes with Brandied Au Poive

16oz Ribeye, French Fries, Sautéed Mushroom with Sauce Béarnaise*

Half Semi-Boneless Chicken, Smoked Bacon Polenta & Baby Carrots

Roasted Mashed Potatoes, Charred Tomato Coulis with Veg de Jour

Carrot Bread, Brussel Sprouts with Durak Pork Gastrique

Herb Crusted Lamb Rack, Roasted Sweet & Purple Potato, Spinach with Mint Chimichurri

Short Rib Ravioli, Pea Vines & Long Stem Artichoke with Charred Tomato Coulis

Layered Sweet Potato, Spinach, Seasonal Vegetables with Alfredo Sauce & Mediterranean Salad

Pappardelle Pasta, Chile Flakes & Crispy Pork Belly with Classic Carbonara Sauce

Grilled Chicken Breast, Rice Noodles, Creamy Thai Sauce, Egg, Spiced Peanuts & Bean Sprouts

Yellow Walleye, Black Rice & Smoked Cauliflower with Caramelized Leek Veloute

Sautéed Shrimp, Water Chestnuts, Coconut Curry, Black Rice & Crispy Rice Noodles with Chile Oil*

Pan Seared Salmon, Hazelnut Polenta, Brussels Sprouts with Cherry Sage Brown Butter

Sweet Corn Puree, Roasted Cipollini Onion, Summer Squash & Corn Powder

Shrimp, Seasonal Shell Fish, Rockfish, Salmon, Pico, Grilled Veg & Cilantro Rice with Clam Butter Sauce