The G.O.A.T. - Mesa, AZ

Chopped bacon, smoked cheddar and mozzarella with green onions and BBQ cream sauce.

Black beans, roasted poblano, grilled onion with Manchego and Monterey jack cheese. Toped with cilantro crema, cotija and Pico. Served with salsa.

Candied bacon, caramelized onion, parmesan cheese and balsamic glaze.

3 jumbo crab cakes with tangy chipotle cream coleslaw and lemon cream.

Black beans, pickled red onion, jalapenos, queso cilantro cream and cotija.

Lime, cilantro, garlic, salt and avocado, with cotija cheese, chips and salsa.

Topped with parmesan cheese and baked, finished with toasted breadcrumbs and served with veggies and grilled bread.

Finished with fries chickpeas and served with flat bread and veggies.

Classic filled eggs, candied bacon crumble with sweety drop peppers and pesto cream.

Ground chicken, hoisin, ginger, onion, water chestnut and green onion with lettuce cups, shredded carrots and wonton strips on the side.

Served with orzo and spinach.

Served with red onion, smoked cheddar, sour cream and corn chips.

Fresh mozzarella, heirloom tomatoes, balsamic glaze, fresh torn basil.

Baby rainbow hale, sunflower seeds, focaccia croutons, goat cheese crumbles, bacon avocado and Champaign Dijon vinaigrette.

Crisp romaine lettuce, focaccia croutons, candied lemon peel, parmesan cheese and house made Caesar dressing.

Strawberries, grilled chicken, bacon, feta cheese and dried cherries tossed in spring greens and a flavorful balsamic dressing.

Crispy buffalo chicken, romaine lettuce, carrot and celery confetti, bleu cheese, and red pepper ranch.

3 pieces. Smoky sweet with house made BBQ sauce, smoked cheddar, crispy fried onions and tangy coleslaw.

3. Smoked cheddar lettuce, tomato, fried pickle and sambal aioli.

3 pieces. Carne Asada, black bean puree, cilantro, pickled red onion, cotija cheese with Baja sauce.

3 pieces. Corn tortilla, pulled pork, black bean puree, cilantro and white onion with cotija cheese and cilantro crema.

Grilled chicken, black beans, baby rainbow kale, chorizo, red peppers, cilantro, onion, cotija cheese, avocado and chipotle ranch.

Quinoa, kale, artichoke hearts, Kalamata olives, roasted red peppers, crunchy chickpea croutons, feta cheese and roasted chicken with pesto vinaigrette.

Pressed cheese crisped artisan bread with Manchego, Monterey jack and smoked cheddar cheese.

Toasted focaccia, salami, pepperoni, Sopressata and shaved ham, lettuce, tomato and lemon basil aioli.

Pastrami, stone ground mustard, house made sauerkraut and melted swiss with Russian dressing on marbled rye bread.

Shaved prime rib, caramelized onion, spicy Dijonaise horse radish, melted provolone and rosemary au jus.

Our 1/2 lb. brisket chunk blend with goat cheese, arugula, onion marmalade, red pepper jam, candied bacon and sambal chili aioli on toasted brioche bun.

Our 1/2 lb. brisket chunk blend with pulled pork, shaved ham, smoked cheddar, crispy onion haystack and sweet smoky heat BBQ sauce.

Our 1/2 lb. brisket chunk blend with cheddar cheese, candied bacon, lettuce, heirloom tomato and grilled onion.

Our 1/2 lb. brisket chunk blend, shaved pastrami, peppered bacon, Swiss cheese, fried pickled and coleslaw.

Low and slow equals tender, fall off the bone ribs. Served with house made BBQ, peanut slaw and fries.

Ale battered Atlantic cod with French fries, coleslaw and old fashion tarter sauce.

Our premium brisket short rib ground beef with smashed potatoes and bacon Dijon green beans.

Nothing but cheese, oregano and sauce.

Crushed tomato, fresh mozzarella and fresh basil.

Sausages, pepperoni, candied bacon, and black forest ham.

White garlic cream sauce, mozzarella, spicy buffalo chicken, topped with carrot and celery confetti and bleu cheese.

Sauce, mozzarella and lots of forest blend mushrooms.

Pesto cream, mozzarella, red onion, Kalamata olives, roasted chicken, artichoke hearts, roasted red pepper, feta and balsamic glaze.

BBQ sauce smoked gouda and cheddar, smoked chicken, red onion, crispy fried onions and cilantro.

Marinara, fresh mozzarella, topped cold with prosciutto, shaved parmesan, grape tomatoes, extra virgin olive oil and balsamic glaze.