Oven + Vine - Phoenix, AZ

Brick oven roasted with shaved Parmesan and fresh-baked bread. Vegetarian.

Mozzarella cheese and curds served with fresh baked bread, drizzled with balsamic reduction and olive oil. Vegetarian.

Roasted assorted seasonal vegetables. Vegetarian. Vegan.

Vine ripe tomatoes and Burrata mozzarella with olive oil and fresh basil. Vegetarian. Gluten free.

Layers of blended cheeses and thinly sliced potatoes. Vegetarian. Gluten free.

Served with extra virgin olive oil and balsamic. Vegetarian. Vegan.

Served with fresh rosemary olive oil and sea salt. Vegetarian. Gluten free.

Sweet Sopressata, roasted red peppers, Kalamata olives, mixed field greens & shaved parmesan cheese. Gluten Free.

Daily selection of oven-roasted vegetables with organic field greens. Vegetarian. Vegan. Gluten free.

Hydroponic butter lettuce, roasted onions, shaved Parmesan cheese and applewood smoked bacon. Gluten free.

Mixed organic field greens and tomatoes. Vegetarian. Vegan. Gluten free.

Layers of applewood smoked bacon, organic field greens and vine ripe tomatoes with our zesty jalapeno remoulade.

Thinly-sliced sweet soppressata, vine ripe tomatoes, mixed field greens, roasted red peppers and fontina cheese.

Roasted seasonal vegetables, lettuce, tomato and fresh house-made basil pesto. Vegetarian. Vegan.

Fresh mozzarella, vine ripe tomatoes and fresh basil. Vegetarian. Vegan

Slow-roasted shredded pork, shaved Parmesan and homemade New Mexico-style green chili sauce.

Slow-roasted pulled chicken, shaved Parmesan and homemade New Mexico-style green chili sauce.

Tender spice-rubbed baby back ribs with Southwestern zesty BBQ sauce. Gluten free.

Slow roasted shredded beef with New Mexico-style ancho chili sauce. Gluten free.

Slow roasted shredded beef with New Mexico-style ancho chili sauce. Gluten free.

Ribboned zucchini, carrots, baby spinach, herbed ricotta and homemade marinara. Vegetarian.

Slow-roasted chicken, mushrooms and baby spinach with herbed ricotta and homemade marinara.

Homemade marinara, herbed ricotta cheese topped with mozzarella and baked to perfection. Vegetarian.

Homemade basil pesto and fresh mozzarella. Vegetarian.

When spice is the name of the game get it Earl’s way with roasted jalapeno, herbed ricotta, Schreiners’ sausage, fresh mozzarella and tomato sauce.

Locally made Schreiner’s sausage, roasted mushrooms, fresh mozzarella and tomato sauce.

No sauce. Vine-ripened tomatoes, fresh mozzarella, olive oil and fresh basil. Vegetarian.

Fresh basil, mozzarella and tomato sauce. Vegetarian.

Fresh tomatoes, zucchini, roasted mushrooms and fresh basil pesto sauce. Vegan.

Spicy soppressata, roasted jalapeños, fresh mozzarella and tomato sauce.

Thinly sliced prosciutto, fresh mozzarella and fresh basil pesto sauce.

Thinly sliced prosciutto, Schreiner's sausage, soppressata, fresh mozzarella and tomato sauce.

Rich and dense chocolate cake made fresh from our secret family recipe. Gluten free.

Vegetarian. Gluten free.

Classic Italian coffee-flavored creamy layered cake. Vegetarian.