Bowl Of Parmesan Or Cajun Fries

one of phoenix magazine's 50 best dishes

Panko-crusted Calamari

with sweet & spicy dipping sauce

Maryland Crab Cakes

2 large cakes served with jalapeno remoulade

Tempura Rock Shrimp

sweet rock shrimp with jalapeno remoulade

Keith's Plate

assortment of delicious artisan cheeses, dried apricots, roasted deluxe nuts & more

Antipasto Di Portland's

cured meats, manchego cheese, dried apricots & roasted deluxe nuts

Prosciutto-wrapped Asparagus

prosciutto di parma with dijon cream sauce

Soup Of The Moment

homemade soup that could change any minute

Vine Ripe Tomatoes & Mozzarella

Cheesy Au Gratin Potatoes

Sauteed Spinach

Sauteed Vegetables

Cup Of Fries

Organic Baby Spinach & Feta Salad

Classic Caesar

Organic Field Greens

Greek Salad

Metro Burger

the ultimate urban sandwich for light rail riders & downtown folk alike creamy fontina cheese, zesty barbeque sauce & crispy fried onions

Champion White Cheddar Burger

named after our good friend chris; with lettuce, tomato & mayonnaise

Tommy Burger

named for our regular patron & novice food critic tommy applewood-smoked bacon & stilton blue cheese, lettuce, tomato & mayo

Alfredo Burger

this burger is bold & contumacious like the person we named it after roasted poblano peppers & jalapeno mayo, lettuce & tomato

Mushroom Burger

sauteed mushrooms & white cheddar, lettuce, tomato & mayo

Portland's Grilled Chicken Sandwich

mustard-marinated chicken breast, muenster cheese, lettuce, tomato & mayo

Schreiners Sausage Pasta

locally made sausage -campanelle pasta & seasonal vegetables in zesty marinara

Pan-seared Diver Scallops

large diver scallops with prosciutto di parma wrapped asparagus & lemon-butter sauce

Eggplant Napoleon

layers of tender eggplant, portabella, fresh ricotta, mozzarella & red bell pepper

Phyllo Chicken

rosemary chicken, creamy fontina & dried apricots baked in phyllo dough

Scottish Salmon Fillet

sustainably farmed - pan-seared salmon fillet with northern beans &braised greens

Fire-seared Cowboy Chop

fresh cut bone-in pork chop with bourbonapple relish & au gratin potatoes

Filet Mignon

8 oz certified sterling silver angus steak with creamy au gratin potatoes & demi-glace

Scottish Salmon Salad

sustainably farmed (cooked medium*) spice-rubbed salmon over romaine greens

Spice-rubbed Steak Salad

seasoned grilled steak with organic field greens

Classic Chicken Caesar

our signature mustard marinated chicken

Pepe Rosso Pizza

herbed ricotta cheese, roasted red bell peppers, fresh basil & fresh mozzarella

Sopressata & Kalamata Olive Pizza

sweet sopressata, tangy olives & fresh marinara

Sausage & Poblano Pizza

local sausage schreiner's sicilian- style sausage, roasted poblano peppers & fresh marinara

White Pizza

flavorful feta cheese, vine ripe tomatoes, fresh basil & fresh mozzarella

Barbecue Chicken Pizza

zesty barbecue sauce, grilled chicken, red onions & fresh mozzarella

Claires Flourless Chocolate Torte

dense chocolate cake made with guittard chocolate served with strawberry coulis

Organic Apple Crumb Cobbler

fresh organic gala apples baked into a warm cobbler with hints of cinnamon & nutmeg, a graham cracker crumb topping & served with vanilla bean ice cream

Caramel Walnut Sundae

vanilla bean ice cream layered with homemade caramel, candied walnuts & fresh whipped cream

Tiramisu

light & creamy layers of mascarpone cheese & espresso-soaked ladyfingers

Vanilla Bean Ice Cream