Downtown

710 N Central Ave, Phoenix, AZ 85004

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Beer Battered Soft Shell Crab

with pea & potato salad

$12.50
Fried Olives

stuffed with anchovies

$5.25
Marinated Olives

$4.50
Mixed Green Salad

house vinaigrette

$7.50
Romaine Salad

with parmesan & black pepper dressing, avocado, pine nuts, applewood smoked bacon & pickled red onion

$9.25
Crispy Confit Of Duck

with green lentil salad, walnut vinaigrette & pear compote

$10.50
Blue Lake Green Bean Salad

with red spring onions, almonds, frisee, gruyere & fines herbes dressing

$8.75
Sauteed Greens

$4.50
Soup Of The Day

$7.50
Duck Terrine

with green peppercorns, dijon mustard, cornichon, grilled levain & organic greens

$9.25
Grilled Asparagus

with brandade & roasted tomatoes

$8.25
Mussels & Clams

with shallots, garlic, chili flakes, lemon & white wine

$9.75
Grilled Sardine

with venetian style saor onions & pine nuts

$8.75
Seafood Fritto

selection of seafood & vegetables with lemon aioli

$9.75
French Fries

$4.50
Roasted Alaskan Halibut

with tortilla espagnole, asparagus & sauce gribiche

$21.00
Grilled Wild Salmon

with roasted almond & english pea pesto, couscous, spring onions, corn & sweet peppers

$21.50
Whole Roasted Fish

with organic greens, wild rice salad with cranberries & pistachios

$24.50
Niman Ranch Pork Loin Chop

with a warm bread salad, mizuna, arugula, rhubarb, roasted strawberries & 12yr balsamic

$21.00
Brick Oven Roasted Chicken

with a ragout of artichokes, fava beans, spring onions, green garlic, english peas, olives & emergo beans

$18.50
Lemon Thyme Pappardelle

with braised spring lamb, artichoke, roasted garlic, olives, pine nuts & pecorino

$19.75
Pan Roasted Liberty Duck Breast

with morello cherry, japanese sweet potato & blue lake green beans with dijon

$22.00
Grilled New York Steak

with roasted garlic truffle butter, potato puree & asparagus

$27.50
Spring Vegetable Plate

wild mushrooms & pecan farro cake, roasted acorn squash, sauteed spinach & apple compote

$17.00
Spring Risotto

with pancetta, asparagus, english peas, spring onions, green garlic, pea shoots, lemon zest & herb chevre

$17.50
Hama Hama

medium sized, firm with a mild brine, & clean finish (california)

$18.00
Fanny Bay

medium sized, delicate flavor with a cucumber finish (british columbia)

$18.00
St. Simon

briny, plump, meaty with a sweet finish (new brunswick)

$18.00
Trio Of Sorbets

with currant zaletti

$6.50
Chocolate Roulade

with strawberry coulis & fresh strawberries

$7.00
Rhubarb Bread Pudding

with strawberry ice cream

$7.00
Almond Tart

with apriums, muscat & chantilly cream

$7.00
Creme Caramel

with citrus compote & honey tuile

$7.00
Baked Alaska

with caramel ice cream & chocolate sauce

$7.00
Lemon & Almond Biscotti

$3.75

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