Across The Pond - Phoenix, AZ

Sauces buffalo, bourbon bbq, five spice, lemon pepper or dry rub choice of blue cheese or ranch dressing.

Pork sausage dipped in batter and fried. Served with a spicy mustard.

Served with chili sour cream and homemade salsa.

Served with marinara sauce.

Fresh mixed greens with onion, tomatoes, carrots cucumber, croutons and house dressing.

Romaine lettuce with homemade caesar dressing, parmesan cheese and croutons.

American cheese, bacon and tomato.

Chicken with lettuce, tomato and onions.

Corned beef or turkey piled high on rye with sauerkraut, swiss cheese and thousand island cheese and thousand island dressing.

Aged angus beef patty, topped with bacon and bourbon sauce.

Aged angus beef patty, with cheese, bacon and mushrooms.

Freh cod dipped in batter and fried served with coleslaw, tartar sauce and house cut fries.

Tender grilled chicken served over rice or fries with house curry.

Guinness beef stew braised in guinness stock with diced carrots. onions celery with mashed potatoes.

Traditional irish sausage with mashed potatoes and gravy.

All white chicken simmered with potatoes carrots and peas in a traditional cream sauce topped with a light puffy pastry.

Seasoned ground beef combined with peas & carrots in a demi glaze sauce topped with mashed potatoes.

Three ground beef or shredded chicken tacos on flour tortillas. Served with refried beans and rice tacos topped with letuce tomato and cheese sour cream on the side.