Chopped tuna and cucumber.
Shrimp tempura, cucumber, avocado, and crab mix.
Chopped salmon mixed with ponzu, sriracha, chili oil, and cucumber.
Green leaf, cucumber, avocado, and rice.
Imitation crab mix avocado and cucumber.
Baked salmon skin cucumber topped with eel sauce.
Tempura chicken and cucumber.
Asparagus, avocado, and cucumber.
Salmon on top of California roll.
Sweet egg, cucumber, and avocado crab stick.
Fresh fish and avocado on top of California roll.
Crab mix, avocado, and cucumber wrapped inside topped with avocado and eel sauce.
Soft shell crab, cucumber, and avocado crab mix.
A deep-fried roll with fresh eel, cream cheese, avocado and crab mix, topped with eel sauce, and spicy mayonnaise.
Tuna on top of California roll.
Salmon wrapped with seaweed and rice.
Tuna wrapped with seaweed and rice.
Warm fresh water eel and cucumber.
Chopped yellowtail mixed with ponzu, sriracha, chili oil, and cucumber.
Yellowtail mixed with scallions, wrapped with seaweed, and rice.
Crab mix mixed with ponzu, sriracha, chili oil, and cucumber.
Warm fresh water eel and avocado.
Asparagus wrapped with seaweed and rice.
Cucumber wrapped with seaweed and rice.
Avocado wrapped with seaweed and rice.
Yam tempura wrapped with seaweed and rice.
Philly cream cheese, cucumber smoked salmon, wrapped with seaweed, and rice.
Four pieces served naked.
Four pieces served naked.
Four pieces served naked.
Four pieces served naked.
Four pieces served naked.
Four pieces served naked.
Four pieces served naked.
Four pieces served naked.
Four pieces served naked.
Four pieces served naked.
Four pieces served naked.
Four pieces served naked.
Four pieces served naked.
Four pieces served naked.
Four pieces served naked.
Four pieces served naked.
Four pieces served naked.
Rice stir fried with chicken, onions, corn, and covered with an egg omelet with ketchup.
Udon noodles served with grilled chicken breast with original dashi broth, topped with fishcake, and scallions.
Udon noodles served with three shrimp tempura with original dashi broth, topped with fishcake, and scallions.
Stir fried egg noodles with chicken and vegetables in a sweet delightful yakisoba sauce.
Ramen noodles topped with pork char siu spam, yu choy, corn, eggs, and scallions. Served with delicious pork tonkatsu broth.
Udon noodles cooked with fish cake, yu choy, egg, and char siu slices in a rich dashi broth.
Udon noodles stir fried with flavorful Japanese curry with squid, shrimp, and green mussels.
Thinly sliced rib eye beef served in savory soy mirin sauce.
Miso based ramen noodle soup with yu choy, eggs, corn, black mushroom, seaweed, and scallions.
Panko fried pork tenderloin cooked with onions and egg in savory soy mirin sauce.
Deep fried cheesecake topped with chocolate and raspberry sauce.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Two pieces nigiri served on rice.
Spicy tuna roll, dragon roll, eight pieces nigiri, and 15 pieces of sashimi.
Shrimp tempura, lettuce, cucumber wrapped with soy paper, topped with crab mix, and eel sauce.
Seaweed, cream cheese, jalapeno, and smoked salmon wrapped in deep fried soy paper flavored with spicy eel sauce.
Ebi shrimp, crab stick, avocado, lobster mix wrapped in soy paper, topped off with spicy mayonnaise, and crunchy topping.
California roll with ebi shrimp on top.
Crab stick, salmon, tuna, yellowtail, avocado wrapped with fresh cucumber instead of seaweed, and rice.
Spicy yellowtail cucumber inside topped with yellowtail jalapeno and sriracha.
Seared tuna cream cheese cucumber inside and spicy crab mix on top with jalapeno.
Tempura shrimp, cucumber and lettuce, topped with salmon, avocado, and spicy mayonnaise.
Salmon, tuna, and avocado wrapped in pink soy paper.
Six pieces yellowtail belly, ponzu sauce, jalapeno with sriracha, and masago on top.
Crab mix avocado inside spicy tuna on top with spicy mayonnaise and eel sauce.
Scallop and crab mix layered on top of a California roll and baked.
Spicy tuna and cucumber inside, fresh tuna, avocado topped with tobiko and eel sauce, sesame seed.
Tempura shrimp, crab stick, cream cheese and cucumber inside. Topped with spicy tuna, eel, house spicy sauce and served with a "spider" (Soft shell crab)
Fresh salmon, cream cheese, honey and cucumber inside. Topped with crab stick and red tobiko, drizzle with eel sauce.
Spicy crab mix inside and topped with albacore, onions and spicy ponzu sauce
Avocado, cucumber rolled with spicy crab and tuna. Rice less
Crab stick, cream cheese, avocado inside, topped with spicy crab, fresh salmon and sliced jalapeño.
A baked roll with crab mix, avocado, cucumber, lobster mix, spicy mayonnaise, topped scallion masago, and eel sauce.
Salmon and avocado topped off with tuna.
Cream cheese, crab stick, cucumber, shrimp tempura wrapped inside, topped with spicy tuna, eel, spicy mayonnaise, and wasabi mayonnaise.
Fresh salmon on top of asparagus roll with spicy mayonnaise tabasco sake sauce.
Crab mix inside, eel and avocado on top with eel sauce and masago.
Crab mix avocado cucumber roll and deep fried with masago eel sauce spicy mayonnaise.
Ball shaped minced octopus in wheat flour based batter.
The grilled juicy collar of yellowtail fish with crispy golden skin.
Japanese deep fried tofu in savory dashi sauce.
Salmon, tuna, yellowtail, albacore topped with ponzu sauce jalapenos, and sriracha.
Salad, half and half. Fresh cucumber, crab salad, avocado, daikon sprout, green onion, seaweed salad, sesame seed, crispy onion, and roasted seaweed.
With dressing.
Cucumber and crab stick mixed in wasabi mayonnaise dressing topped with masago.
Three pieces salmon, Tuna, and yellowtail.
Chef choice of nine pieces of Nigiri Sushi.
Chef choice of eleven pieces of sashimi.
The bowl of sushi rice topped with a variety of sashimi.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.