Coup des Tartes

4626 N 16th St, Phoenix, AZ 85016

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Filet Mignon & Shrimp

Australian filet served atop horseradish crème fraiche, with roasted potatoes and sautéed spinach. Topped with a sautéed shrimp

$33.00
Lamb Shank

100% grass fed Australian lamb shank coated with Moroccan warm spices, braised all day then served over pearl couscous

$26.00
Chicken

Organic chicken breast encrusted with a light breading, served with lemon artichoke risotto and sautéed asparagus then garnished with roasted pine nuts

$24.00
Pasta

Chef's Choice

$19.00
Pork Tenderloin

Stuffed with bacon and Gruyere, oven roasted served with a cherry sauce, Yukon Gold mashed potatoes and sautéed green beans

$28.00
Salmon

Oven roasted salmon, atop sautéed spinach, zucchini, mushrooms & peppers, then topped with a Beurre Blanc sauce

$28.00
Pellegrino sparkling water (1 Liter)

$4.00
Panna Still water (1 liter)

$4.00
Minted Iced Tea, House Lemonade & Soft Drinks

$3.00
Brie Brûlée

Our house favorite! A wedge of warm Brie topped with caramelized apples and brûléed to perfection. Served with toast points & seasonal fruit

$12.00
Chèvre / Tomate

Baked Vermont goat cheese on toast points served with locally grown oven-roasted tomatoes & mixed greens

$10.00
Pâté de Campagne

A lovely country style terrine served with Dijon mustard, cornichons & baguette toasts points

$10.00
Three Onion Tarte

Our delicate sweet crust filled with savory combination of caramelized shallots, leeks, onions, fresh herbs, a bit of bacon & Gruyere. Served on mixed greens

$12.00
Interesting Cheeses

Brillat Savarin with Truffles, St Andre, Fourme Dambert & Gruyere

$18.00
Mixte

Organic mixed greens tossed in our classic Dijon/shallot vinaigrette

$7.00
Roquefort

Our divine combination of mixed organic greens, roasted apples, warm toasted hazelnuts, dried figs & Premier Cru Roquefort-our signature salad

$12.00
Taleggio

Organic greens tossed with fresh raspberries, apples, red onion, sugared pecans in our homemade prickly pear vinaigrette

$11.00
Mozzarella & Tomato

Fresh tomatoes served with creamy fresh imported mozzarella then drizzled with aged balsamic vinegar & our homemade basil pesto

$10.00
Arugula Salad

fresh arugula with roasted artichoke hearts, diced tomatoes and pine nuts tossed in a light lemon vinaigrette and topped with shaved Parmesan cheese

$11.00
First Course

same for all guests.

-
1 entrée chosen from Level I

same for all guests.

-
1 tarte

same for all guests.

-
Reception Appetizer

-
First Course

same for all guests.

-
Choice of 2 pre-selected entrées

from Level I. guests choose upon arrival.

-
1 tarte

same for all guests.

-
Reception Appetizer

-
First Course

same for all guests.

-
Choice of 2 pre-selected entrées

1 Level I and 1 Level II. guests choose upon arrival.

-
Choice of 2 pre-selected tartes

guests choose upon arrival.

-
2 Reception Appetizers

-
First Course

same for all guests.

-
Choice of 2 pre-selected entrées

Any Level. guests choose upon arrival.

-
Choice of 2 pre-selected tartes

guests choose upon arrival.

-
Brie Brûlée Platter

Imported Brie topped with caramelized apples and served warm with seasonal fresh fruits and baguette toasts.

-
Country Platter

Assorted cheeses served with sliced salami, pears, apples, dried fruit and nuts.

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Smoked Salmon

Smoked salmon sliced into bite sized pieces and fanned out onto a large platter. Marinated overnight in cilantro, scallions, jalapeno and lime juice and served with baguette toasts.

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Premium Cheese Platter

Assorted premium cheeses served with seasonal fruits, nuts and artisian bread.

-
Mozzerella and Tomato Skewers

red and yellow cherry tomatoes, mozzarella balls and fresh basil on skewers with a pesto dipping sauce.

-
Harvest Salad

Mixed Greens with organic apple, red onion, dried cranberries, chevre and candied walnuts tossed in an Apple Cider Vinaigrette.

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Taleggio Salad

Organic mixed greens tossed with fresh raspberries, apples, red onions, sugared pecans and prickly pear vinaigrette. Topped with warm Italian Taleggio cheese on toasts.

-
Parmigiano Salad

Crunchy romaine tossed with homemade croutons in a creamy Parmigiano-Reggiano and garlic dressing.

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Roquefort Salad

Organic mixed greens tossed with roasted apples, toasted hazelnuts, dried figs and Premier Cru Roquefort.

-
Three Onion Tarte

A slice of our delicate tarte filled with caramelized shallots, leeks and onions, fresh herbs and a bacon and Gruyère custard. Served with lightly dressed mixed greens.

-
Salmon

Oven roasted salmon drizzled with lemon butter and served with fresh asparagus and parslied potatoes.

-
Pasta

Chef's choice pasta tossed with roasted organic vegetables, dressed with a light cream sauce and parmesan cheese (available with roasted chicken upon request).

-
Chicken Un

Herb-encrusted natural chicken served with a rustic mushroom sauce, sautéed asparagus, Dijon mashed potatoes and crispy shallots.

-
Chicken Deux

Pesto drizzled chicken stuffed with a medley of summer vegetables and served with buttery Yukon gold mashed potatoes and green beans.

-
Pork

Herb-encrusted pork tenderloin drizzled with a roasted pear and brandy cream sauce and served with morsels of crisp bacon, Yukon gold mashed potatoes and hazelnut buttered green beans.

-
Lamb Shank

Grass-fed Australian lamb shank coated in warm spices and served Moroccan style atop couscous with a harissa spiced vegetable ragout studded with dried fruits.

-
Filet Un

Grass-fed Australian filet mignon topped with sweet caramelized onions and balsamic glaze, served with green beans and a side of Yukon gold mashed potatoes.

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Filet Deux

Grass-fed Australian filet mignon marinated overnight in fresh herbs and garlic and served with a cognac and mushroom cream sauce, buttery Yukon gold mashed potatoes and shallot sautéed asparagus.

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Filet Trois

Grass-fed Australian filet mignon served with a black pepper horseradish crème fraîche, oven roasted potatoes and sautéed spinach.

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Sea Bass

Buttery Chilean sea bass encrusted with Arizona pistachios served atop curried Dungeness crab salad with sea beans and a light coconut sauce.

-
Halibut

Halibut drizzled with fresh lemon butter and served atop couscous with a fresh tomato/basil salsa. (seasonal)

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Banana Brûlée

Our signature tarte! A chocolate crust filled with bananas and coconut cream. Topped with spears of bananas and brûléed to or-der.(available only up to 20 people).

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Four Berry Tarte

Luscious strawberries, blueberries, blackberries and raspberries baked in a vanilla crust and topped with a brown sugar crumble. Served warm with vanilla bean ice cream.

-
Apple Crumble Tarte

Cinnamon spiced apples tucked into a vanilla crust and topped with a buttery walnut crumble. Served warm with vanilla bean ice cream.

-
Brown Butter Pear Tarte

Tender pears baked in a vanilla crust with a browned butter and vanilla bean custard. Served warm with vanilla crème anglaise.

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Chocolate Lovers Tarte

A warm pecan and chocolate chip tarte shell filled with our homemade Belgian chocolate pudding and topped with a dollop of whipped cream.

-
Grand Canyon Tarte

A deep dish chocolate crust filled with layers of Belgian chocolate mousse and peanut butter mousse. Pure decadence!

-
Mocha Pecan Tarte

A twist on a classic pecan tarte with the added fun of chocolate and Kahlua. Served warm with vanilla ice cream.

-
Lemon Sabayone Tarte

Light and tart, the sabayone is atop a light pastry crust. Finished with whipped cream and mint.

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1 pre-selected Luncheon Entrée

-
1 Dessert Tarte

-
Illy brewed coffee

-
Choice of 2 pre-selected Luncheon Entrees

-
Choice of 2 pre-selected Dessert Tartes

-
1 pre-selected appetizer platter

-
Choice of 2 pre-selected Luncheon Entrees

-
Choice of 2 pre-selected Dessert Tartes

-
Spinach Chèvre Tarte

A wonderful deep dish tarte filled with sautéed arugula and our light goat cheese custard. Served warm with a mixed green salad.

-
Three Onion Tarte

A slice of our delicate tarte filled with caramelized shallots, leeks and onions, fresh herbs and a bacon and Gruyère custard. Served with lightly dressed mixed greens.

-
Poulet Salad

Organic mixed greens tossed with roasted chicken breast, strawberries, dried cranberries and sliced almonds. Drizzled with lemon/lavender vinaigrette.

-
Chicken Parmigiano Salad

Crunchy romaine and roasted chicken tossed with homemade croutons in a creamy Parmigiano-Reggiano and garlic dressing.

-
Taleggio Salad

Organic mixed greens tossed with fresh raspberries, apples, red onions, sugared pecans and prickly pear vinaigrette. Topped with warm Italian Taleggio cheese on toasts. Roasted chicken added upon request.

-
Salmon Niçoise

Oven roasted salmon atop mixed greens with roasted potatoes, green beans, hard cooked egg and tomato. All dressed lightly with our house Dijon vinaigrette.

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Chicken and Roasted Pepper Sandwich

Roasted chicken breast, Taleggio, roasted red pepper and pesto mayo served warm on a croissant sandwich and served with mixed organic greens.

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Filet Mignon Sandwich

Roasted filet mignon, caramelized onions, balsamic glaze and horseradish mayo on a croissant with fresh spinach. Served with a side of mixed organic greens.

-
Ham and Brie Sandwich

Imported French brie, Black Forest ham served on a French baguette, served with mixed greens.

-
Chicken Pesto Sandwich

Oven roasted chicken shredded, homemade pesto, provolone cheese, avocado and pine nuts on a baguette served with mixed greens.

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Freshly baked pastries, butter and jam

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Seasonal fresh fruit platter

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Breakfast Entrée

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Station of Coup Blend brewed coffee and fresh squeezed orange juice

-
Freshly baked basket of pastries

served with butter and jam.

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Breakfast Entrée served with

seasonal fruit salad.

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Tableside coffee and orange juice service

-
Spinach Chèvre Tarte

A wonderful deep dish tarte filled with sautéed arugula and our light goat cheese custard served with a mixed green salad.

-
Roasted Corn, Bacon and Scallion Tarte

Baked to perfection with a Gruyère custard. Served with a mixed green salad.

-
Herbed Mushroom Tarte

Sautéed mushrooms, fresh herbs and a filling of crème fraîche and ricotta cheese in a puff pastry crust. Served with a mixed green salad.

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Cinnamon and Apple Breakfast Strata

bread and custard tossed with apples and spiced with cinnamon our delicious version of French toast. Served warm with maple syrup.

-
Three Onion Tarte

A slice of our delicate tarte filled with carameleized shallots, leeks and onions, fresh herbs and a bacon and Gruyère custard. Served with lightly dressed mixed greens.

-
Parisian Breakfast Sandwich

A oven toasted croissant filled with smoky ham, Gruyère and tomatoes. Served with oven roasted potato wedges.

-
Brie Brûlée Platter

Imported Brie topped with caramelized apples and served warm with seasonal fresh fruits and baguette toasts.

-
Antipasto Platter

Roasted seasonal vegetables, Parmigiano-Reggiano cheese, Gruyère cheese, salami, olives and nuts.

-
Baked Apples and Pears

Organic apples and pears tossed in a bit of aged balsamic, fresh thyme and olive oil and baked with Vermont Chevre on top and served warm with baguette toasts.

-
Smoked Salmon

Smoked salmon sliced into bite sized pieces and fanned out onto a large platter. Marinated overnight in cilantro, scallions, jala-peno and lime juice. Served with baguette toasts.

-
Empanadas

Homemade empanadas baked to a golden brown filled with brie and cinnamon roasted apple.

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Tomato Mozzerella Bruschetta Platter

Baguette toasts with fresh mozzarella and locally grown tomatoes, prosciutto wrapped asparagus drizzled with homemade pesto, aged balsamic and a sprinkling of sea salt.

-
Mini Chicken and Roasted Pepper Sandwiches

Roasted chicken breast, Taleggio, roasted red pepper and pesto mayo served warm on a mini croissant.

-
Filet Mignon Sandwiches

Roasted filet mignon, caramelized onions, balsamic glaze and horseradish mayo on a mini croissant with fresh spinach.

-
Lemon Dream Tarte

Lemon curd and crème fraîche swirled together in a coconut crust served with toasted coconut and fresh raspberry sauce.

$9.00
Cherry Custard Tarte

Tart cherries and vanilla bean custard baked in a delicious crust.

$9.00
Chocolate Hazelnut Tarte

Nutella and dark chocolate baked in a vanilla crust. Drizzled with dark chocolate and toasted hazelnuts.

$9.00
Black & White Chocolate Truffle Tarte

Dark chocolate custard baked in a chocolate crust and glazed with White Chocolate.

$9.00
French Roasted Brewed Coffee

$3.00
Espresso

$3.00
Cappuccino

$4.00
Latte

$5.00
Extra shot of espresso

$1.00
Enhancement

Vanilla, Hazelnut, Chocolate or Caramel

$1.00
Harney & Son's Assorted Teas

$4.00
Ultimate Cherry

topped Brie with toasted almonds and toast points

-
Roasted Asparagus

wrapped with imported Prosciutto finished with a drizzle Port Wine glaze

-
Coup Escargot

with fresh garlic, white wine, and spice

-
Asparagus Soup

-
Arugula

fresh arugula with roasted artichoke hearts, diced tomatoes and pine nuts tossed in a light lemon vinaigrette and topped with shaved Parmesan cheese

$12.00
Filet*

Australian filet topped with a bacon Paris butter, and served with Yukon Gold mashed potatoes and a stuffed tomato with pesto and Parmesan

-
Canadian Lobster Tail*

sweet tender lobster tail a top creamy artichoke risotto and served with sautéed asparagus and a spicy tomato jam

-
Lamb Shank*

100% grass fed Australian lamb shank coated with warm spices, braised all day then served Moroccan style over pearl couscous

-
Chilean Sea Bass

encrusted with Arizona grown pistachios and served over a chilled sea bean salad with crab and a touch of curry. Garnished with a coconut sauce and toasted coconut

-
Portobello Mushroom Cap

filled with roasted organic vegetables and topped with creamy goat cheese. Served over a buttered pasta nest

-
Vodka Cherry Tarte

Vodka soaked tart cherries topped with a light crumble in our vanilla tart shell. Served warm with Chocolate Chip Ice Cream

-
Vanilla Bean Crème Brulee

The classic French dessert

-
Black & White Chocolate Truffle Tarte

Dark chocolate custard baked in a chocolate crust and glazed with White Chocolate

-
White Chocolate Berry Short Cake

Delicate puff pastry filled with a light white chocolate mousse and fresh berries

-
Filet*

Australian filet topped with a bacon Paris butter, and served with Yukon Gold mashed potatoes and a stuffed tomato with pesto and Parmesan

$33.00
Lamb Shank*

100% grass fed Australian lamb shank coated with Moroccan warm spices, braised all day then served over pearl Couscous

$24.00
Chicken*

Organic chicken breast encrusted with a light breading. Served with roasted tomato sauce, tomato basil risotto and sautéed spinach

$24.00
Pasta

Chef's Choice

$18.00
Pork Tenderloin*

oven roasted pork tenderloin topped with a brandied pear sauce, crispy bacon and candied hazelnuts. Served with haricot verts and Yukon Gold mashed potatoes

$28.00
Chilean Sea Bass*

encrusted with Arizona grown pistachios and served over a chilled sea bean salad with crab and a touch of curry. Garnished with a coconut sauce and toasted coconut

-
Salmon*

Oven roasted salmon, topped with a arugula cream sauce and served with Yukon Gold mashed potatoes and sautéed asparagus

$28.00
Pellegrino sparkling water (1 Liter)

$4.00
Panna Still water (1 liter)

$4.00
Minted Iced Tea House, Lemonade, Soft Drinks

$3.00
Brie Brulee

Our house favorite! A wedge of warm Brie topped with caramelized apples and brûléed to perfection. Served with toast points & seasonal fruit

$12.00
Chèvre / Tomate

Baked Vermont goat cheese on toast points served with locally grown oven-roasted tomatoes & mixed greens

$10.00
Pâté de Campagne

A lovely country style terrine served with Dijon mustard, cornichons & baguette toasts points

$10.00
Three Onion Tarte

Our delicate sweet crust filled with savory combination of caramelized shallots, leeks, onions, fresh herbs, a bit of bacon & Gruyere. Served on mixed greens

$12.00
Interesting Cheeses

Brillat Savarin with Truffles, St Andre, Fourme Dambert & Gruyere

$18.00
Mixte

Organic mixed greens tossed in our classic Dijon/shallot vinaigrette

$7.00
Roquefort

Our divine combination of mixed organic greens, roasted apples, warm toasted hazelnuts, dried figs & Premier Cru Roquefort-our signature salad

$12.00
Taleggio

Organic greens tossed with fresh raspberries, apples, red onion, sugared pecans in our homemade prickly pear vinaigrette

$11.00
Mozzarella & Tomato

Fresh tomatoes served with creamy fresh imported mozzarella then drizzled with aged balsamic vinegar & our homemade basil pesto

$10.00
Arugula Salad

fresh arugula with roasted artichoke hearts, diced tomatoes and pine nuts tossed in a light lemon vinaigrette and topped with shaved Parmesan cheese

$11.00
Mussels & Chorizo

garlic, white wine, butter, cream & a hint of spice

-
Tomato Basil Tarte

sweet tarte, goat cheese & custard

-
Arugula Salad

artichoke hearts, dried cranberries, Parmesan, pine nuts & citrus vinaigrette

-
Soup de jour

-
Filet*

spinach, chevre mash, & black pepper cognac sauce

-
Chilean Sea Bass*

pistachios, sea bean salad with crab & curry, coconut

-
Lamb Shank*

100% grass fed Australian lamb shank coated with Moroccan warm spices, braised all day then served over pearl Couscous

-
Polenta

kale, mushrooms, spicy cream sauce & Parmesan

-
White Chocolate Mousse Tarte

Oreo cookie crust & raspberry swirls

-
Grand Canyon Tarte

peanut butter & chocolate

-
Four Berry Tarte

almond crumble & vanilla ice cream

-
Lemon Tarte swirls of crème fraiche

-
Minted Iced Tea

$3.00
Lemonade

$3.00
Soft Drinks

$3.00
Coffee

$3.00
Hot Tea

$3.00
Cappuccino

$4.00
Espresso

$3.00
Latte

$5.00
Brie Brulee

French brie, fruit & toast points

$12.00
Chevre Tomate

goat cheese on toasts, tomatoes & mixed greens

$10.00
Pate de Campagne

Three Pigs, Dijon, cornichons & toasts

$10.00
Three Onion Tarte

sweet crust, shallots, leeks, onions, bacon, Gruyere.& mixed greens

$12.00
Interesting Cheeses

Brillat Savarin with truffles, St Andre, Fourme Dambert & Gruyere

$18.00
Mixte

mixed greens Dijon/Shallot vinaigrette

$7.00
Roquefort

mixed greens, roasted apples, warm hazelnuts, dried figs & Premier Cru Roquefort

$12.00
Taleggio

mixed greens tossed raspberries, apples, red onion, sugared pecans & Prickly Pear vinaigrette

$11.00
Mozzarella & Tomato

Fresh tomatoes served, fresh mozzarella, balsamic vinegar & basil pesto

$10.00

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