This humble canellini began gains new status when mixed w/ garlic cream, cipollini onions, parsley, dill & mint.
A refreshing combination of grated seedless cucumbers, greek yogurt, garlic cream, extra virgin olive oil, fresh lemon juice & fresh malathro.
An incomparable treat - smoked eggplant, tahini, extra virgin olive oil, capers, spices, fresh lemon juice w/ a hint of garlic. Garnished w/ kalamata olives & roasted tomato petals served w/ horiatiki, roka & roasted bell peppers.
A savory blend of chickpea puree, tahini, extra virgin olive oil, fresh lemon juice, spices & a hint of garlic; garnished w/ pomegranate glaze & kalamata olives garnished w/ salad & pita.
Crete together w/ the other aegean islands is considered the birthplace of the mediterranean diet. These cretan, dry fava beans are cooked w/ leeks, celery root, garlic, extra virgin olive oil, fresh lemon juice, to a creamy texture, served w/ sliced shallots, freshly chopped malathro, roasted tomato petals & pomegranate glaze.
Pitted kalamata olives marinated in extra virgin olive oil & aromatics
One of the most ancient & cultural dishes. French beluga lentils combined w/ green onions, celery, extra virgin olive oil, pomegranate glaze, grated walnuts & roasted sweet holland peppers.
Greece's own culinary trademark. There is no substitute for this soft, tangy white goat & sheep cheese. Served w/ kalamata tapanade
For those who want to try everything. Taramosalata, melintzanosalata, tzatziki, homous, dolmathes, feta cheese, fasolia, kalamata olives & red sweet onion relish.
Flaky paper thin layers of phyllo pastry filled w/ a savory combination of fresh spinach, leeks, fresh herbs, feta cheese & baked until golden.
If you love cheese, you must try these flaky paper thin layers of phyllo pastry triangles filled w/ a unique blend of greek cheese, herbs & baked until golden
For the adventurous - sweet roasted beets served w/ this dynamic garlic cream puree combining generous amounts of garlic, pine nuts, almonds, extra virgin olive oil, fresh lemon juice & more garlic.
This refined interpretation of the "purple flower" consists of all summer vegetables in one. Baked eggplant stuffed w/ diced onions, garlic, tomatoes, red bell peppers, brushed w/ extra virgin olive oil, herbs & sweet spices & baked w/ feta cheese.
Mild kefalograviera cheese baked in extra virgin olive oil sprinkled w/ fresh lemon & flamed w/ brandy before your eyes. So exciting that everyone says opa
One of the most classic appetizers in greece. Grapevine leaves stuffed w/ an appetizing mixture of basmati rice, pine nuts, sultana raisins, extra virgin olive oil, fresh lemon juice, herbs & spices slowly simmered & topped w/ creamy mint avgolemono sauce
Uniquely prepared by the greekfest; roasted chicken filling w/ kasseri cheese, fresh herbs & pistachio nuts, individually wrapped in phyllo triangles & baked until golden.
These savory baked phyllo triangles are filled w/ lean roasted lamb, kasseri cheese, corinthian sultanas, fresh herbs, pine nuts & baked until golden.
A perfect appetizer for red wine lovers. Greekfest's own lamb sausage sauteed in olive oil & flamed w/ brandy.
Grilled layers of gyros meat served w/ tzatziki, sweet red onion relish & tomatoes
Subtly seasoned bite sized greek meatballs made from freshly ground lean lamb, baked in extra virgin olive oil w/ a touch of red wine & served w/ tzatziki
Our own version of greece's most famous culinary export. Tender slices of baked eggplant & freshly ground lean lamb sauce. Topped w/ creamy bechamel sauce & freshly grated kefalotyri cheese
This elegant dish is baked w/ white shrimp in a light sauce, feta, pine nuts, kalamata olives & white wine.
Octopus has a high status in greece almost equal to that of lobster. Grilled, tender, delicate textured octopus w/ cream of fava beans w/ fresh dill, sliced shallots, fresh oregano & extra virgin olive oil.
One of the most prized delicacies of the greek islands. Sauteed squid in extra virgin olive oil, sweet onions, garlic & oregano served w/ basil pesto. Tender, sweet & meaty.
Mullet roe caviar is one of the oldest surviving luxuries, which the greekfest develops into an affordable pate w/ extra virgin olive oil & fresh lemon juice
Lightly smoked shrimp served w/ fava beans, shallots, garlic, celery root, extra virgin olive oil, fresh lemon juice, red wine vinegar & fresh dill
Our home grown aromatic, spicy arugula w/ pear quarters, balsamic vinegar, walnuts, extra virgin olive oil dressing w/ grilled haloumi cheese, marinated kalamata olives & fresh fig spoon sweet
The heart of every greek meal. Inspired by the gods, enjoyed the world over. A melange of heart of romaine, tossed w/ red sweet onion relish, dill, kalamata olives, feta & our own greekfest dressing
This is the meal that the father of medicine would have suggested. Fresh, colorful baby greens w/ sweet onions, tomatoes, seedless cucumbers, caper berries, feta & extra virgin olive oil, greekfest dressing, smoked salmon, walnuts & gala apple guarters.
Colorful, famous, village salad, staple of the greek farmer's diet. Ripe tomatoes, cucumbers, red sweet onion relish, sweet peppers, feta, kalamata olives & our own greekfest dressing.
A traditional light, tangy, creamy soup made w/ our own chicken stock reduction, basmati rice, egg & lemon juice froth
Traditional soups: thick & substantial. Products of the greek tsoukali - the soup pot. Dish up one spoonful of fassoulatha, fakes, revithosoupa, gigantes, fava for the nourishment of the soul. Only one available per day
Phyllo pastry triangles filled with spinach, feta cheese & herbs. Garnished with a greek salad.
Phyllo pastry triangles filled with a blend of greek cheeses. Garnished with a greek salad.
Phyllo pastry triangles filled with chicken, cheese, herbs & pistachio nuts. Garnished with a greek salad.
Phyllo pastry triangles filled with roasted lamb, cheese, herbs & pine nuts. Garnished with greek salad.
This grilled cheese sandwich gains a vibrant earthy flavour with the creamy textrue, colour, nutrition and taste of braised wild greens, fig spoon sweet and melted kasseri cheese.
Grilled marinated domestic lamb on a melange of hearts of romaine tossed with red onion relish, dill, kalamata olives, tomato wedges, cucumbers, feta cheese with greekfest dressing & shavings of a spicy bastourma.
Grilled tender chicken breast layered on a melange of hearts of romaine tossed with red onion relish, dill, kalamata olives, tomato wedges, cucumbers, feta cheese with greekfest dressing.
Grilled smoked shrimp add new zest to the hearts of romaine tossed with red onion relish, dill, kalamata olives, tomato wedges, cucumbers, feta cheese with greekfest dressing.
Subtly seasoned bite sized charbroiled meatballs made from freshly chopped lean lamb, spice up romaine hearts tossed with red onion relish, dill, kalamata olives, tomato wedges, cucumbers, feta cheese with greekfest dressing.
A traditional cypriot dish that dates back to the 13th century. Raviolis filled with haloumi cheese, fresh mint, spices & served with a delicate sweet red bell pepper sauce.
Grilled sliced gyros meat served on pita with our own tzatziki, feta cheese, sweet red onions relish & tomatoes.
Baked, citrus marinated king salmon in a "kakavia" sauce & braised root vegetable briami.
Swordfish marinated in extra virgin olive oil, lemon juice, garlic & herbs. Served with latholemono foam & greek salad.
The queen of pasta dishes - smooth and delicately flavored, hearty and satisfying. Layers of greek pasta and freshly ground lean lamb sauce. Topped with béchamel sauce.
Braised lamb in fresh tomato sauce, herbs & wine with kritharaki pasta. Topped with grated kefalotyri & feta cheese
Our own version of greece's most famous culinary export. Tender slices of baked eggplant & freshly ground lean lamb sauce. Topped with creamy béchamel sauce and freshly grated kefalotyri cheese.
Greekfest calls it "bifteki" - lean sirloin ground on premises with greekfest's own blend of herbs and spices.
A traditional cypriot dish that dates back to the 13th century. Raviolis filled with haloumi cheese, fresh mint & spices. Served with a delicate sweet red bell pepper sauce, grated kefalotyri cheese.
Tender, boneless, skinless chicken breast marinated in extra virgin olive oil, lemon juice and fresh herbs.
Baked chicken breast stuffed with fresh wild greens, spinach, leeks, feta & herbs infused with a light lemonsaffron reduction sauce. Served with "pligouri"
Baked, citrus marinated king salmon in a "kakavia" sauce & braised root vegetable briami.
Swordfish marinated in extra virgin olive oil, lemon juice, garlic & herbs. Served with latholemono foam.
Tender jumbo white shrimp gently sautéed in a light fresh herb, tomato-wine sauce & then baked with feta cheese.
Marinated & grilled jumbo white shrimp served with aegean eggplant, & latholemono foam.
Tenderloin of beef charbroiled to your specifications with reduced cabernet pomegranate sauce.
Charbroiled deboned, domestic prime leg of lamb marinated in olive oil, lemon juice, rosemary and other fresh herbs.
Nothing can match the wholesome flavor of vegetable briami, (ragout), tart apples, roasted figs, melted kasseri cheese paired with tender chunks of lamb fused with the robust taste of mint-roasmary chutney; all wrapped in crisp baked phyllo pastry. Served with "pligouri" and mint harissa.
Mastiha, dried apricot herb crusted rack roasted to your specifications. Served with cassoulet of canellini beans and mint pesto.
Lamb tenderloin lightly roasted with bastourma crust, wild greens with kasseri cheese rolled in grilled eggplant and served with lamb stock "pligouri."
The queen of pasta dishes - smooth and delicately flavored, hearty and satisfying. Layers of greek pasta and freshly ground lean lamb sauce. Topped with béchamel sauce.
Braised lamb in fresh tomato sauce, herbs & wine with kritharaki pasta. Topped with grated kefalotyri & feta cheese.
Our own version of greece's most famous culinary export. Tender slices of baked eggplant & freshly ground lean lamb sauce. Topped with creamy béchamel sauce and freshly grated kefalotyri cheese.
The most celebrated greek dessert, prepared for very special occasions. Layers of phyllo pastry, liberally brushed with clarified butter, topped with a mixture of chopped pistachios, almonds, walnuts, hazelnuts & sweet spices, & more layers of phyllo. Baked & bathed in an aromatic honey syrup.
Highly recommended (while it lasts) is this delicate goat's milk custard & anthotyro cheese with mastiha. Individually wrapped in phyllo pastry, baked & soaked with an aromatic, spicy syrup.
Natural strained greek goat's milk yogurt topped with thyme honey & walnuts.
Rice pudding. There are very few aromas more inviting than the simmering of rice in milk, sugar, cinnamon & citrus zest. Delicious & traditional, this creamy family dessert will nourish the young & bring memories to many. Served with rose petal spoon sweet.
A selection of greek cheeses kasseri, graviera, manouri. Ideal with a dessert wine.
European pastries hand crafted on premises.
Sketos, metrios, glykos
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.