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Greekfest

1940 E Camelback Rd, Phoenix, AZ 85016

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fasolia Salata

This humble canellini began gains new status when mixed w/ garlic cream, cipollini onions, parsley, dill & mint.

$7.00
Tzatziki

A refreshing combination of grated seedless cucumbers, greek yogurt, garlic cream, extra virgin olive oil, fresh lemon juice & fresh malathro.

$7.00
Melintzanosalata

An incomparable treat - smoked eggplant, tahini, extra virgin olive oil, capers, spices, fresh lemon juice w/ a hint of garlic. Garnished w/ kalamata olives & roasted tomato petals served w/ horiatiki, roka & roasted bell peppers.

$8.00
Revithosalata "Homous"

A savory blend of chickpea puree, tahini, extra virgin olive oil, fresh lemon juice, spices & a hint of garlic; garnished w/ pomegranate glaze & kalamata olives garnished w/ salad & pita.

$8.00
Cretan Koukofava

Crete together w/ the other aegean islands is considered the birthplace of the mediterranean diet. These cretan, dry fava beans are cooked w/ leeks, celery root, garlic, extra virgin olive oil, fresh lemon juice, to a creamy texture, served w/ sliced shallots, freshly chopped malathro, roasted tomato petals & pomegranate glaze.

$6.00
Marinated Kalamata Olives

Pitted kalamata olives marinated in extra virgin olive oil & aromatics

$5.00
Fakes Salata

One of the most ancient & cultural dishes. French beluga lentils combined w/ green onions, celery, extra virgin olive oil, pomegranate glaze, grated walnuts & roasted sweet holland peppers.

$8.00
Grilled Pita Bread

$1.60
Feta & Eleokopanisti

Greece's own culinary trademark. There is no substitute for this soft, tangy white goat & sheep cheese. Served w/ kalamata tapanade

$8.00
Greek Antipasto

For those who want to try everything. Taramosalata, melintzanosalata, tzatziki, homous, dolmathes, feta cheese, fasolia, kalamata olives & red sweet onion relish.

$14.00
Spanakopites

Flaky paper thin layers of phyllo pastry filled w/ a savory combination of fresh spinach, leeks, fresh herbs, feta cheese & baked until golden.

$8.50
Tyropites

If you love cheese, you must try these flaky paper thin layers of phyllo pastry triangles filled w/ a unique blend of greek cheese, herbs & baked until golden

$8.50
Skordalia Me Pantzaria

For the adventurous - sweet roasted beets served w/ this dynamic garlic cream puree combining generous amounts of garlic, pine nuts, almonds, extra virgin olive oil, fresh lemon juice & more garlic.

$9.00
Aegean Melintzanes

This refined interpretation of the "purple flower" consists of all summer vegetables in one. Baked eggplant stuffed w/ diced onions, garlic, tomatoes, red bell peppers, brushed w/ extra virgin olive oil, herbs & sweet spices & baked w/ feta cheese.

$8.00
Cheese Saganaki

Mild kefalograviera cheese baked in extra virgin olive oil sprinkled w/ fresh lemon & flamed w/ brandy before your eyes. So exciting that everyone says opa

$9.00
Dolmathes

One of the most classic appetizers in greece. Grapevine leaves stuffed w/ an appetizing mixture of basmati rice, pine nuts, sultana raisins, extra virgin olive oil, fresh lemon juice, herbs & spices slowly simmered & topped w/ creamy mint avgolemono sauce

$7.00
Kotopites*

Uniquely prepared by the greekfest; roasted chicken filling w/ kasseri cheese, fresh herbs & pistachio nuts, individually wrapped in phyllo triangles & baked until golden.

$8.50
Arnopites*

These savory baked phyllo triangles are filled w/ lean roasted lamb, kasseri cheese, corinthian sultanas, fresh herbs, pine nuts & baked until golden.

$8.50
Loukaniko Saganaki*

A perfect appetizer for red wine lovers. Greekfest's own lamb sausage sauteed in olive oil & flamed w/ brandy.

$9.00
Gyros Taverna*

Grilled layers of gyros meat served w/ tzatziki, sweet red onion relish & tomatoes

$10.00
Keftethakia Politica*

Subtly seasoned bite sized greek meatballs made from freshly ground lean lamb, baked in extra virgin olive oil w/ a touch of red wine & served w/ tzatziki

$10.00
Mousakas

Our own version of greece's most famous culinary export. Tender slices of baked eggplant & freshly ground lean lamb sauce. Topped w/ creamy bechamel sauce & freshly grated kefalotyri cheese

$14.00
Shrimp Saganaki*

This elegant dish is baked w/ white shrimp in a light sauce, feta, pine nuts, kalamata olives & white wine.

$14.00
Grilled Octopus*

Octopus has a high status in greece almost equal to that of lobster. Grilled, tender, delicate textured octopus w/ cream of fava beans w/ fresh dill, sliced shallots, fresh oregano & extra virgin olive oil.

$11.00
Calamari*

One of the most prized delicacies of the greek islands. Sauteed squid in extra virgin olive oil, sweet onions, garlic & oregano served w/ basil pesto. Tender, sweet & meaty.

$10.00
Taramosalata*

Mullet roe caviar is one of the oldest surviving luxuries, which the greekfest develops into an affordable pate w/ extra virgin olive oil & fresh lemon juice

$8.00
Smoked, Grilled Shrimp & Fava*

Lightly smoked shrimp served w/ fava beans, shallots, garlic, celery root, extra virgin olive oil, fresh lemon juice, red wine vinegar & fresh dill

$14.00
Arugula, Pear & Grilled Haloumi Salad

Our home grown aromatic, spicy arugula w/ pear quarters, balsamic vinegar, walnuts, extra virgin olive oil dressing w/ grilled haloumi cheese, marinated kalamata olives & fresh fig spoon sweet

$10.00
Greekfest Salad

The heart of every greek meal. Inspired by the gods, enjoyed the world over. A melange of heart of romaine, tossed w/ red sweet onion relish, dill, kalamata olives, feta & our own greekfest dressing

$8.00
Hippocrates Salad

This is the meal that the father of medicine would have suggested. Fresh, colorful baby greens w/ sweet onions, tomatoes, seedless cucumbers, caper berries, feta & extra virgin olive oil, greekfest dressing, smoked salmon, walnuts & gala apple guarters.

$12.00
Horiatiki Salata

Colorful, famous, village salad, staple of the greek farmer's diet. Ripe tomatoes, cucumbers, red sweet onion relish, sweet peppers, feta, kalamata olives & our own greekfest dressing.

$10.00
Chicken Avgolemono

A traditional light, tangy, creamy soup made w/ our own chicken stock reduction, basmati rice, egg & lemon juice froth

$6.00
Soup of the Day

Traditional soups: thick & substantial. Products of the greek tsoukali - the soup pot. Dish up one spoonful of fassoulatha, fakes, revithosoupa, gigantes, fava for the nourishment of the soul. Only one available per day

$6.00
Spanakopites & Greek Salad

Phyllo pastry triangles filled with spinach, feta cheese & herbs. Garnished with a greek salad.

$8.50
Tyropites & Greek Salad

Phyllo pastry triangles filled with a blend of greek cheeses. Garnished with a greek salad.

$8.50
Kotopites & Greek Salad

Phyllo pastry triangles filled with chicken, cheese, herbs & pistachio nuts. Garnished with a greek salad.

$8.50
Arnopites & Greek Salad

Phyllo pastry triangles filled with roasted lamb, cheese, herbs & pine nuts. Garnished with greek salad.

$8.50
Grilled Cheese with Kasseri & Wild Greens

This grilled cheese sandwich gains a vibrant earthy flavour with the creamy textrue, colour, nutrition and taste of braised wild greens, fig spoon sweet and melted kasseri cheese.

$9.00
Lamb Salad*

Grilled marinated domestic lamb on a melange of hearts of romaine tossed with red onion relish, dill, kalamata olives, tomato wedges, cucumbers, feta cheese with greekfest dressing & shavings of a spicy bastourma.

$14.00
Chicken Salad*

Grilled tender chicken breast layered on a melange of hearts of romaine tossed with red onion relish, dill, kalamata olives, tomato wedges, cucumbers, feta cheese with greekfest dressing.

$12.00
Shrimp Salad*

Grilled smoked shrimp add new zest to the hearts of romaine tossed with red onion relish, dill, kalamata olives, tomato wedges, cucumbers, feta cheese with greekfest dressing.

$14.00
Keftethes Salad*

Subtly seasoned bite sized charbroiled meatballs made from freshly chopped lean lamb, spice up romaine hearts tossed with red onion relish, dill, kalamata olives, tomato wedges, cucumbers, feta cheese with greekfest dressing.

$10.00
Greekfest Ravioli

A traditional cypriot dish that dates back to the 13th century. Raviolis filled with haloumi cheese, fresh mint, spices & served with a delicate sweet red bell pepper sauce.

$10.00
Gyros*

Grilled sliced gyros meat served on pita with our own tzatziki, feta cheese, sweet red onions relish & tomatoes.

$6.50
Salmon Chios*

Baked, citrus marinated king salmon in a "kakavia" sauce & braised root vegetable briami.

$11.00
Grilled Swordfish Salad*

Swordfish marinated in extra virgin olive oil, lemon juice, garlic & herbs. Served with latholemono foam & greek salad.

$14.00
Pastitsio

The queen of pasta dishes - smooth and delicately flavored, hearty and satisfying. Layers of greek pasta and freshly ground lean lamb sauce. Topped with béchamel sauce.

$14.00
Youvetsi

Braised lamb in fresh tomato sauce, herbs & wine with kritharaki pasta. Topped with grated kefalotyri & feta cheese

$14.00
Mousakas

Our own version of greece's most famous culinary export. Tender slices of baked eggplant & freshly ground lean lamb sauce. Topped with creamy béchamel sauce and freshly grated kefalotyri cheese.

$14.00
Hamburger - Bifteki

Greekfest calls it "bifteki" - lean sirloin ground on premises with greekfest's own blend of herbs and spices.

$8.00
Greekfest Ravioli

A traditional cypriot dish that dates back to the 13th century. Raviolis filled with haloumi cheese, fresh mint & spices. Served with a delicate sweet red bell pepper sauce, grated kefalotyri cheese.

$14.00
Chicken Souvlaki*

Tender, boneless, skinless chicken breast marinated in extra virgin olive oil, lemon juice and fresh herbs.

$15.00
Chicken Lemonato Me Saffron*

Baked chicken breast stuffed with fresh wild greens, spinach, leeks, feta & herbs infused with a light lemonsaffron reduction sauce. Served with "pligouri"

$18.00
Salmon Chios*

Baked, citrus marinated king salmon in a "kakavia" sauce & braised root vegetable briami.

$20.00
Grilled Swordfish*

Swordfish marinated in extra virgin olive oil, lemon juice, garlic & herbs. Served with latholemono foam.

$20.00
Garithes Microlimano*

Tender jumbo white shrimp gently sautéed in a light fresh herb, tomato-wine sauce & then baked with feta cheese.

$22.00
Grilled Shrimp*

Marinated & grilled jumbo white shrimp served with aegean eggplant, & latholemono foam.

$22.00
Fileto*

Tenderloin of beef charbroiled to your specifications with reduced cabernet pomegranate sauce.

$22.00
Lamb Souvlaki*

Charbroiled deboned, domestic prime leg of lamb marinated in olive oil, lemon juice, rosemary and other fresh herbs.

$22.00
Lamb Exohiko*

Nothing can match the wholesome flavor of vegetable briami, (ragout), tart apples, roasted figs, melted kasseri cheese paired with tender chunks of lamb fused with the robust taste of mint-roasmary chutney; all wrapped in crisp baked phyllo pastry. Served with "pligouri" and mint harissa.

$24.00
Rack of Lamb*

Mastiha, dried apricot herb crusted rack roasted to your specifications. Served with cassoulet of canellini beans and mint pesto.

$28.00
Lamb Tenderloin*

Lamb tenderloin lightly roasted with bastourma crust, wild greens with kasseri cheese rolled in grilled eggplant and served with lamb stock "pligouri."

$28.00
Pastitsio

The queen of pasta dishes - smooth and delicately flavored, hearty and satisfying. Layers of greek pasta and freshly ground lean lamb sauce. Topped with béchamel sauce.

$14.00
Youvetsi

Braised lamb in fresh tomato sauce, herbs & wine with kritharaki pasta. Topped with grated kefalotyri & feta cheese.

$14.00
Mousakas

Our own version of greece's most famous culinary export. Tender slices of baked eggplant & freshly ground lean lamb sauce. Topped with creamy béchamel sauce and freshly grated kefalotyri cheese.

$14.00
Baklava

The most celebrated greek dessert, prepared for very special occasions. Layers of phyllo pastry, liberally brushed with clarified butter, topped with a mixture of chopped pistachios, almonds, walnuts, hazelnuts & sweet spices, & more layers of phyllo. Baked & bathed in an aromatic honey syrup.

$6.00
Galaktoboureko Chios

Highly recommended (while it lasts) is this delicate goat's milk custard & anthotyro cheese with mastiha. Individually wrapped in phyllo pastry, baked & soaked with an aromatic, spicy syrup.

$7.00
Goat Yogurt & Honey

Natural strained greek goat's milk yogurt topped with thyme honey & walnuts.

$7.00
Crème Brûlée Rizogalo

Rice pudding. There are very few aromas more inviting than the simmering of rice in milk, sugar, cinnamon & citrus zest. Delicious & traditional, this creamy family dessert will nourish the young & bring memories to many. Served with rose petal spoon sweet.

$7.50
Cheese Plate

A selection of greek cheeses kasseri, graviera, manouri. Ideal with a dessert wine.

$10.00
European Pastry Selection

European pastries hand crafted on premises.

$10.00
Soft Drinks

$2.50
House Roasted Greekfest Blend Coffee

$2.50
Hot Tea, Iced Tea, Herbal Tea

$2.50
Milk

$3.00
Fruit Juice

$3.00
Mineral Water

$3.00
Greek Mineral Water

$8.50
Greek Coffee

Sketos, metrios, glykos

$3.00
Double

$4.00
Cafe Frappé

$3.50
Espresso

$2.50
Cappuccino

$3.50
Fume Blanc Sauvignon Blanc Chalk Hill, Sonoma, CA 2007

$44.00
Chenin Blanc Chenin Blanc Dry Creek, Sonoma, CA 2006

$34.00
Pinot Grigio Pinot Grigio Trentino, Italy 2009

$28.00
Firestone Riesling Firestone Vineyard, Central Coast, CA 2009

$28.00
Firestone Gewurztraminer Firestone Vineyards, Santa Ynez Valley, CA 2009

$28.00
Clos Du Bois Chardonnay Clos Du Bois Winery, Geyserville, CA 2003

$55.00
Cuvaison Chardonnay Cuvaison Winery, Calistoga, CA 2002

$50.00
Chalk Hill Chardonnay Chalk Hill, Sonoma, CA 2007

$65.00
Stag's Leap Cabernet Sauvignon Stag's Leap Winery, Napa, CA 1998

$90.00
Chalk Hill Cabernet Sauvignon Chalk Hill, Sonoma, CA 2005

$87.00
Clos Du Bois Cabernet Sauvignon Clos Du Bois Winery, Geyserville, CA 2004

$55.00
Dry Creek Zinfandel Dry Creek Winery, Sonoma, CA 2005

$45.00
Wild Horse Pinot Noir Wild Horse, Central Coast, CA 2008

$40.00
Chalk Hill Merlot Chalk Hill, Sonoma, CA 2005

$85.00
Ode Panos Brut Organic Moschofilero Domaine Spiropoulos, Mantinia, Greece 2002

$50.00
Brut Classic Pinot Noir Chardonnay Domaine Chandon, Napa Valley, CA

$58.00
Dom Perignon Chardonnay Dom Perignon, France

$200.00
Taitinger Taitinger "LA Francaise"

$93.00
Retsina Savatiano Cambas, Pikerni Attica, NV

$7.00
Reeves Point Chardonnay Johann, Gramp, South Australia 2005

$8.00
Petaluma Riesling Hanlin Hill Vineyards, Australia 2006

$7.00
Samos Sweet Muscat Samos Cooperative Winery, Samos Greece NV

$6.50
Apelia Roditys Rosé Blend Kourtakis, Attica, Greece NV

$7.00
Haras Cabernet Sauvignon Piraie, Chile 2001

$8.00
Merlot Merlot Torresella, Porto Gruaro, Italy 2006

$8.00
Philip Shaw No.17 Merlot, Cabernet Franc Orange, Australia 2004

$8.00
Mavro-sweet Mavrodaphne Achaia Claus, Patras, Greece NV

$6.00
Santorini Assyrtiko Sigalas, Assyrtiko, Santorini 2009

$48.00
Villare Athiri Emery, Athiri, Rhodes 2006

$40.00
Malagousia Malagousia Domaine Carras, Halkidiki, Macedonia 2002

$60.00
Mantinia Moschofilero Domaine Spiropoulos, Peloponnesos 2007

$48.00
Megas Oinos Moschofilero Domaine Skouras, Mantinia, Peloponnesos 2009

$50.00
Orino Moschofilero Domaine, Spiropoulos, Peloponnesos 2004

$50.00
Notios Moschofilero Roditys Gaia Estate, Nemea, Peloponnesos 2002

$40.00
Skouras White Moschofilero, Roditys Domaine Skouras, Argos, Peloponnesos 2009

$32.00
Vasiliou Fume Savatiano, Roditys Domaine Vasilion Koropi, Attica 2002

$55.00
Retsina Savatiano Domaine Vasilion Koropi, Attica NV

$35.00
Retsina Savatiano Kourtakis, Mesogia, Attica NV

$28.00
Ritinitis Roditys Gaia Estate, Aegiala, Peloponnesos NV

$32.00
Foloi Roditys Viognier Domaine Mercouri, Olympia, Peloponnesos 2002

$38.00
Estate Hatzi Chardonnay Estate Hatzimichalis, Atalanti, Attica 2006

$42.00
Fume Blanc Sauvignon Blanc Estate Hatzimichalis, Atalanti, Attica 2006

$45.00
Notios Agiorgitiko Gaia Wines, Nemea, Peloponnesos 2002

$38.00
Nemea Agiorgitiko Boutari, Nemea, Peloponnesos 2003

$40.00
St. George Agiorgitiko Domaine, Skouras, Nemea, Peloponnesos 2007

$45.00
Gaia Agiorgitiko Gaia Wines, Nemea, Peloponnesos 2006

$50.00
Vatistas Agiorgitiko Cabernet Sauvignon Vatistas, Laeonia, Peloponnesos 2003

$45.00
Naoussa Xinomavro Boutari, Naoussa, Macedonia 2003

$42.00
Grand Reserve Xinomavro Boutari, Naoussa, Macedonia 2003

$54.00
Alpha Xinomavro Alpha Estate, Amynteon, Macedonia 2003

$80.00
Ex Vinis Xinomavro Domaine Hatzimichalis, Naoussa, Macedonia 2000

$40.00
Hatzi. Cabernet Cabernet Sauvignon Domaine Hatzimichalis, Atalanti, Attica 2006

$48.00
Porfyros Cabernet Merlot Agiorgitiko Domaine Spiropoulos, Nemea, Peloponnesos 2002

$50.00
Hatzi Merlot Merlot Domaine Hatzimichalis Atalanti, Attica 2002

$60.00
Limnio Limnio Cabernet Sauvignon Domaine Porto Carras, Chalkidiki, Macedonia 1998

$42.00
Chateau Porto Carras Cabernet, Cabernet Franc, Merlot Domaine Porto Carras, Chalkidiki, Macedonia 1997

$70.00
Chateau Mercouri Refosco Mavrodaphne Mercouri Estate, Ilia, Peloponnesos 1996

$55.00
Red Stag Agiorgitiko Domaine Spiropoulos, Mantinia Peloponnesos 2004

$50.00
Hatzi Syrah Syrah Domaine Hatzimichalis, Atalanti, Attica 2003

$50.00
Cuvee Maison Xinomavro, Limnio, Cabernet Domaine Hatzimichalis, Atalanti, Attica 2002

$48.00
Axia Xinomavro, Syrah Alpha, Estate, Amyndeon, Macedonia 2006

$44.00
Megas Oinos Agiorgitiko, Cabernet Domaine Skouras, Argos, Peloponnesos 2006

$60.00
Synoro Cab. Franc, Merlot, Agiorgitiko Domaine Skouras, Argos, Peloponnesos 2006

$64.00
Skouras Red Agiorgitiko, Cabernet Domaine Skouras, Argos, Peloponnesos 2006

$32.00
Merlot Merlot Domaine Skouras, Argos, Peloponnesos 2006

$57.00
Ode Cabernet, Agiorgitiko Boutari, Nemea, Peloponnesos 2003

$50.00
Nemea Grand Cuvée Agiorgitiko Domaine Skouras, Nemea, Peloponnesos 2006

$56.00

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