Individually hand rolled and filled with fresh vegetable. Served with house sweet and sour sauce. - Regular
Individually hand wrapped, filled with seasoned cream cheese and real crab meat. - Regular
Soft noodles with white onions, bean sprout and cabbage. - Regular
Filled with ground pork, ginger, napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with House Special Soy Sauce - Regular
Beef, BBQ pork, chicken or mixed vegetables. Authentic fried rice cooked with egg, peas and carrots, green onions and choice of one item above. Mixed Vegetables includes: napa cabbage, zucchini, carrots and broccoli. - Regular
White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness. Tangerine Chicken - Regular
Individually hand rolled and filled with fresh vegetable. Served with house sweet and sour sauce. - Regular
Filled with ground pork, ginger, napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with House Special Soy Sauce - Regular
Individually hand wrapped, filled with seasoned cream cheese and real crab meat. - Regular
Autumn Court Special. Breaded and deep-fried. Served with house sweet and sour sauce. - Regular
Spicy. House battered wings, served with our Chef’s Hot Sauce. Extremely tasty! - Regular
Tender pork marinated with our Chef’s Asian BBQ sauce. - Regular
Marinated with our Chef’s Asian BBQ sauce. - Regular
Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with Hoisin Sauce. - Regular
Minced shrimp with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with Hoisin Sauce. - Regular
Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with Hoisin Sauce. - Regular
Wispy beaten eggs in a flavorful chicken broth with peas and carrots. - Cup
Wispy beaten eggs in a flavorful chicken broth with peas and carrots. - Large
Hong Kong style chicken broth soup with ground pork. - Cup
Hong Kong style chicken broth soup with ground pork. - Large
Spicy. Szechuan classic chicken broth with tofu and egg. - Cup
Spicy. Szechuan classic chicken broth with tofu and egg. - Large
Wonton, shrimp, chicken, BBQ pork and fresh vegetable (Napa cabbage, carrot, broccoli, zucchini) in chicken broth. - Regular
Sizzling golden rice in a chicken broth with shrimp, chicken, bbq pork and fresh vegetables (Napa cabbage, broccoli, zucchini, and carrot). - Regular
Tofu and fresh vegetables (Napa cabbage, zucchini, carrot) in chicken broth. - Regular
Spicy. Soft noodles with tender pork and fresh vegetable in spicy chicken broth. - Regular
Soft noodles with zucchini, broccoli, cabbage, carrots in chicken broth. - Regular
Spicy. Soft noodles with tender beef and fresh vegetable in spicy chicken broth. - Regular
Soft noodles with tender chicken, cabbage, carrots in chicken broth. - Regular
Soft noodles with BBQ pork, cabbage, carrots in chicken broth. - Regular
Soft noodles with a combination of shrimp, chicken, beef, pork as well as cabbage and chicken broth. - Regular
Soft noodles with white onions, bean sprout and cabbage. - Regular
Egg noodles sauteed with carrots, bean sprout, white and green onions. - Regular
Broccoli, zucchini, carrots, white onions and bean sprout. Served with steamed rice. - Regular
Sauteed with white onions, green onions, bean sprout with flat white noodles. - Regular
Spicy. (With ground chicken or no meat) Scallions, garlic and chili pepper stir fried with ground pork and served over soft noodles. - Regular
Spicy. Sliced chicken tender and shrimp, bean sprout, carrots, green onions stir fried with rice noodles. - Regular
Spicy. Sliced chicken tender and shrimp, bean sprout, white onions, eggs, carrots stir fried in a curry sauce. - Regular
Regular
Beef, BBQ pork, chicken or mixed vegetables. Authentic fried rice cooked with egg, peas and carrots, green onions and choice of one item above. Mixed Vegetables includes: napa cabbage, zucchini, carrots and broccoli. - Regular
Most popular entree. Authentic fried rice cooked with eggs, peas and carrots, and green onions. - Regular
Shrimp and BBQ pork. Authentic fried rice cooked with egg, peas and carrots, green onions with shrimp and pork. - Regular
Authentic fried rice cooked with egg, peas and carrots, green onions and shrimp. - Regular
Regular
Most popular entree. Authentic fried rice cooked with egg, peas and carrots and green onions as well as shrimp, chicken, beef and pork. - Regular
Regular
Shiitake mushroom, straw mushroom sauteed with broccoli sauteed in a garlic brown sauce. Served with steamed white rice. - Regular
Shiitake mushroom, straw mushroom sauteed with mixed vegetables sauteed in a garlic brown sauce. Served with steamed white rice. - Regular
Shiitake mushroom, straw mushroom sauteed with mixed vegetables sauteed in a garlic brown sauce. Served with steamed white rice. - Regular
Black mushroom, straw mushroom, bamboo shoots sauteed in a garlic brown sauce. Served with steamed white rice. - Regular
Lightly fried tofu with broccoli, carrots, napa, and zucchini. Served with steamed white rice. - Regular
Spicy. Ground pork or no meat. Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce. Served with steamed white rice. - Regular
Stir fried our fresh broccoli, carrots, napa and zucchini in white sauce. Served with steamed white rice. - Regular
Bok choy, zucchini, snow peas, broccoli, carrots stir fried in a light garlic brown sauce. Served with steamed white rice. - Regular
Spicy. Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our chef’s chili seared soy sauce. Served with white rice. - Regular
Cabbage, white onions, carrots, julienned wood ear mushroom, and egg, served with Mandarin pancakes and Hoisin sauce. Served with white rice. - Regular
Spicy. With ground chicken or no meat. Spicy chili sauteed with fresh eggplant in a chili garlic brown sauce. Served with white rice. - Regular
Spicy. With ground chicken or no meat. Spicy chili sauteed with string beans in a chili garlic brown sauce. Served with white rice. - Regular
Spicy. Authentic Szechuan style with sliced chicken breast, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini, and carrot). Served with steamed white rice. - Regular
Spicy. Sliced chicken breast sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s chili seared soy sauce. Served with steamed white rice - Regular
Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions. Served with steamed white rice. - Regular
Lightly battered chicken breast coated with honey glazed over rice sticks. Tangerine Chicken - Regular
White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness. Tangerine Chicken - Regular
Tender chicken breast and broccoli stir fried with our Chef’s Asian Teriyaki Sauce. Tangerine Chicken - Regular
Boneless sliced chicken tender sautéed with broccoli, white onions, and carrots in a light garlic sauce. Served with steamed white rice. - Regular
Sliced boneless chicken tender with broccoli, zucchini, carrots, napa, sauteed in a light brown garlic sauce. Served with steamed white rice. - Regular
Chicken with vegetables. Tender sliced chicken sauteed with mushroom, Napa, zucchini, carrots and broccoli. Served with steamed white rice. - Regular
Shredded chicken, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with Mandarin pancakes and Hoisin sauce. Served with steamed white rice. - Regular
Diced chicken sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce. Served with white rice. - Regular
Boneless sliced chicken tender sauteed with Chinese snow peas, white onions, and carrots in a light garlic sauce. Served with steamed white rice. - Regular
Boneless sliced chicken tender sauteed with Chinese snow peas, white onions, and carrots in a light garlic sauce. Served with steamed white rice. - Regular
Sliced chicken tender sauteed in a yellow curry sauce with bell pepper, carrots, and white onions. Served with steamed white rice. - Regular
Deep fried white meat chicken chunk blended with chef’s sauce. Served with steamed white rice. - Regular
Deep fried white meat chicken chunk drizzled over tangerine chicken. Served with steamed white rice. - Regular
Boneless chicken breast chunk deep fried in our house lemon sauce. Tangerine Chicken - Regular
Lightly battered chicken breast in a tangy orange sauce. Tangerine Chicken - Regular
Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions. Served with steamed white rice. - Regular
Shredded pork, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with Mandarin pancakes and Hoisin sauce. Served with steamed white rice. - Regular
Spicy. Authentic Szechuan style with sliced pork, stir fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot). Served with steamed white rice. - Regular
Spicy. Shredded pork with white onions, cabbage and carrots sauteed in a garlic sauce Served with steamed white rice. - Regular
Beef sauteed with broccoli, white onions, and carrots in a light garlic sauce. Served with steamed white rice. - Regular
Tender sliced steak wok fried with scallions and white onions with Chef’s special soy sauce. Served with steamed white rice. - Regular
Spicy. Shredded beef with white onions, cabbage and carrots sautéed in a garlic sauce. Served with steamed white rice. - Regular
Beef sauteed with Chinese snow peas, white onions, and carrots in a light garlic sauce. Served with steamed white rice. - Regular
Tender sliced steak sauteed with white onions, bell pepper and carrot in a garlic and black pepper sauce. Served with steamed white rice. - Regular
Spicy. Sliced tender beef sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s chili seared soy sauce. Served with steamed white rice. - Regular
Sliced tender beef with black mushroom, bamboo shoot sauteed in a light brown garlic sauce. Served with steamed white rice. - Regular
Sliced tender beef with broccoli, zucchini, carrots, napa, sauteed in a light brown garlic sauce. Served with steamed white rice. - Regular
Beef, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with Mandarin pancakes and Hoisin sauce. Served with steamed white rice. - Regular
Tender sliced beef in a tangy orange sauce. Served with steamed white rice. - Regular
Tender sliced steak with fresh string beans sauteed in a light brown garlic sauce. Served with steamed white rice. - Regular
Tender sliced steak with black pepper in our special chef sauce. Served with steamed white rice. - Regular
Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions. Served with steamed white rice. - Regular
Shrimp sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili seared soy sauce. Served with steamed white rice. - Regular
Sliced chicken tender sautée - Regular
Shrimp sauteed with Chinese snow peas, white onions, and carrots in a light garlic sauce. Served with steamed white rice. - Regular
Shrimp sauteed with broccoli, white onions, and carrots in a light garlic sauce. Served with steamed white rice. - Regular
Shrimp sauteed with ginger, white onions, green onions in a light garlic sauce. Served with steamed white rice. - Regular
Shrimp sauteed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce. Served with steamed white rice. - Regular
Spicy. Authentic Szechuan style with shrimp, stir fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot). Served with steamed white rice. - Regular
Shrimp sauteed with broccoli, white onions, and carrots in a light garlic sauce. Served with steamed white rice. - Regular
Spicy. Sliced chicken breast and shrimp sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili seared soy sauce. Served with steamcd white rice. - Regular
Shrimp sauteed with roasted cashews, carrots and peas, zucchini in a white sauce. Served with steamed white rice. - Regular
Shrimp, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with Mandarin pancakes and Hoisin sauce. Served with steamed white rice. - Regular
Shrimp, lemon sauteed with brown black pepper sauce. Served with steamed white rice. - Regular
Battered shrimp tossed with honey sauce.Shrimp coated with honey glazed over rice sticks. Served with steamed white rice. - Regular
Shrimp with a light egg batter, sauteed with special white cream sauce with glazed walnuts and broccoli. Served with steamed white rice. - Regular
Mushroom, peas and carrots, onions and egg sauteed in white sauce. Served with steamed white rice. - Regular
Chinese omelette with egg and bean sprouts. Served with steamed white rice. - Regular
Chinese omelette with egg and bean sprouts. Served with steamed white rice. - Regular
Chinese omelette with egg and bean sprouts. Served with steamed white rice. - Regular
Chinese omelette with egg and bean sprouts. Served with steamed white rice. - Regular
Shrimp, chicken, beef and BBQ pork. Chinese omelette with egg and bean sprouts. Served with steamed white rice. - Regular
Chinese omelette with egg and bean sprouts. Served with steamed white rice. - Regular
Chinese omelette with egg and bean sprouts. Served with steamed white rice. - Regular
Spicy. Chicken, shrimp and beef sauteed with Chinese vegetables in house spicy sauce. Tender chicken, shrimp and beef sauteed with green pepper, zucchini in brown sauce. Served with steamed white rice. - Regular
Regular
Regular
contains milk - Regular
contains milk - Regular
Regular
Regular
Regular
(40 pieces) Individually hand made, filled with ground pork, ginger, Napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with House Special soy sauce. Serves 7-10 people. - Regular
(40 pieces) House battered wings, served with our Chef’s Hot Sauce. Extremely tasty! Serves 7-10 people. - Regular
(40 pieces) Individually hand wrapped filled with seasoned cream cheese and real crab meat. Serves 7-10 people. - Regular
(40 pieces) Crispy dumplings filled with pork. Serves 7-10 people. - Regular
(20 pieces) Hand rolled and filled with fresh vegetable. Served with sweet and sour sauce. Serves 7-10 people. - Regular
Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce. Serves 7-10 people. - Regular
(20 pieces) House battered wings, served with our Chef’s Hot Sauce. Extremely tasty! Serves 7-10 people. - Regular
Authentic fried rice cooked with egg, peas and carrots, green onions and choice of one item above. Mixed vegetables includes: Napa cabbage, zucchini, carrots, and broccoli. Serves 5-7 people. - Regular
Authentic fried rice cooked with eggs, peas and carrots, and green onions. Serves 5-7 people. - Regular
Authentic fried rice cooked with egg, peas and carrots, green onions and shrimp. Serves 5-7 people. - Regular
Most popular entree. Authentic fried rice cooked with egg, peas and carrots, and green onions as well as shrimp, chicken, beef, and pork. Serves 5-7 people. - Regular
Serves 5-7 people. - Regular
Serves 5-7 people. - Regular
Lo Mein: soft noodles with white onions, bean sprout and cabbage. Serves 5-7 people. - Regular
Lo Mein: soft noodles with white onions, bean sprout and cabbage. Serves 5-7 people. - Regular
Shrimp, beef, bbq pork and chicken combination. Lo Mein: soft noodles with white onions, bean sprout and cabbage. Serves 5-7 people. - Regular
White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness. Serves 5 - 7 people, served with steamed rice. - Regular
Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions. Serves 5 - 7 people, served with steamed rice. - Regular
White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness. Serves 5 - 7 people, served with steamed rice. - Regular
Sliced chicken breast sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce. Serves 5 - 7 people, served with steamed rice. - Regular
Tender chicken breast and broccoli stir fried with our Chef’s Asian Teriyaki Sauce. Serves 5 - 7 people, served with steamed rice. - Regular
Serves 5 - 7 people, served with steamed rice. - Regular
Tender sliced steak wok fried with scallions and white onions with Chef’s special soy sauce. Serves 5 - 7 people, served with steamed rice. - Regular
Beef sauteed with broccoli, white onions, and carrots in a light garlic sauce. Serves 5 - 7 people, served with steamed rice. - Regular
Sliced tender beef sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce. Serves 5 - 7 people, served with steamed rice. - Regular
Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions. Serves 5 - 7 people, served with steamed rice. - Regular
Serves 5 - 7 people, served with steamed rice. - Regular
Serves 5 - 7 people, served with steamed rice. - Regular
Shrimp sauteed with broccoli, white onions, and carrots in a light garlic sauce. Serves 5 - 7 people, served with steamed rice. - Regular
Authentic Szechuan style with shrimp, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini, and carrot). Serves 5 - 7 people, served with steamed rice. - Regular
Shrimp coated with honey glazed over rice sticks. Serves 5 - 7 people, served with steamed rice. - Regular
Shrimp, lemon sauteed with brown black pepper sauce. Serves 5 - 7 people, served with steamed rice. - Regular
Serves 5 - 7 people, served with steamed rice. - Regular
Spicy chili sauteed with fresh vegetables (Napa cabbage, zucchini, carrots, and broccoli) in a chili garlic brown sauce. Serves 5 - 7 people, served with steamed rice. - Regular
Bok choy, zucchini, snow peas, broccoli, carrots stir fried in a light white sauce. Serves 5 - 7 people, served with steamed rice. - Regular
Shiitake mushroom, straw mushroom sauteed with broccoli in a brown sauce. Serves 5 - 7 people, served with steamed rice. - Regular
Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our chef’s chili seared soy sauce. Serves 5 - 7 people, served with steamed rice. - Regular
Serves 5 - 7 people, served with steamed rice. - Regular
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.