Loving Hut - Phoenix, AZ

2 crispy rolls filled with carrot, jicoma, mushroom, onion, potato, taro, tofu, minced veg protein, and vermicelli. Served with sweet and sour sauce and hot mustard.

Carrot, jicama, tofu, basil, roosted leek, and toasted peanuts, rolled in lettuce and thin rice paper. Served with peanut sauce. Add avocado for an additional charge. Gluten-free option.

Vermicelli, tofu, veg protein, mint, roasted leek, and toasted peanuts, rolled in lettuce and thin rice paper. Served with aulacese Vietnamese vinaigrette. Add avocado for an additional charge. Gluten-free option.

Cabbage, carrot, celery, ginger, and minced veg protein filling tucked into 8 dumplings. Served with vinaigrette.

4 steamed Chinese crepes filled with shredded cabbage and carrot, bean sprouts, and onion. Served with hoisin sauce.

Carrot, Chinese celery, roasted leek, and veg protein, folded into crispy dumpling wrappers. 6 wontons served with sweet and sour sauce.

Finely shredded cabbage, carrot, purple cabbage mingle with fresh mint and toasted crushed peanuts. Tossed in vinaigrette, and topped with bell pepper and sliced veg protein. Add avocado for an additional charge. Gluten-free option.

Broccoli, carrot, cauliflower, snow peas, tofu, and zucchini. Topped with crispy rice. Gluten-free.

Baby bokchoy, carrot, snow peas, and wontons filled with carrot, Chinese celery, roasted leek, and veg protein.

Marinated veg protein sauteed with bell pepper and onion in a French baguette, with cucumber, pickled carrots and daikon, cilantro, and vegan mayo. Add fries or steamed veggies for an additional charge.

Breaded seaweed veg protein, lettuce, tomato, and tartar sauce on a French roll or burger bun.

Gardein patty simmered in teriyaki sauce, with sauteed onion, lettuce, pineapple, and vegan mayo on a sesame seed bun. Add avocado or veg cheese for an additional charge.

Gardein or beyond patty, sauteed onion, lettuce, tomato, and vegan cheese. Ketchup and vegan mayo dress a sesame seed bun.

Gardein or beyond patty, breaded onion rings, lettuce, pineapple, tomato, and vegan mayo on a sesame seed bun. Add avocado or cheese for an additional charge.

Panko crusted yam based protein with seared bell pepper and onion. Served on a bed of shredded lettuce with fries or steamed vegetables. Your choice of tartar or original cha cha sauce.

Seaweed wrapped veg protein simmered in a thick pepper sauce with bell pepper and onion. Garnished with scallions. Spicy.

Try it with curry spice. Broccoli, carrots, peas, tofu, and vegetable protein. White or brown rice. Gluten free option.

Marinated veg protein sauteed with onion atop rice noodles, cucumber, fresh herbs, pickled carrots and daikon, and toasted peanuts. Served with golden rolls and Vietnamese vinaigrette.

Wheat noodles stir-fried with broccoli, carrot, cauliflower, Napa cabbage, snow peas, tofu, and veg protein.

Fresh flat rice noodles stir-fried with broccoli, carrot, cauliflower, Napa cabbage, snow peas, tofu, and veg protein. Gluten free option.

Fresh flat rice noodles stir-fried with a medley of veggies, bean sprouts, tofu, and veg protein in a spicy coconut peanut sauce. Sprinkled with fresh Thai basil and toasted peanuts. Spicy. Gluten free option.

Veg protein with minced lemongrass spice. Served on a bed of lettuce with fresh cucumber slices. Spicy.

Broccoli, carrot, and veg protein stir fried in brown sauce.

Veg protein wok-seared with assorted bell pepper, onion, and green onion in a hoisin based sauce. Try it spicy. With brown sauce and vegetables.

Broccoli, carrot, cauliflower, napa cabbage, zucchini, and toasted cashews. Served over crispy rice. Gluten free option.

Breaded veg protein in a zesty orange based sauce, with bell pepper, pineapple, onion, and zucchini.

Colorful mix of broccoli, carrot, cauliflower, Napa cabbage, snow peas, and zucchini. Gluten free option.

Veg protein sauteed in garlicky brown sauce, and topped with crispy garlic. Served with steamed vegetables.

Teriyaki glazed protein strips. Served with steamed vegetables. Marinated or glazed in a soy based sauce.

Golden tofu stir fried with broccoli, carrot, cauliflower, Napa cabbage, snow peas, and zucchini. Gluten free option.

Broccoli and shiitake mushroom stir fry with carrot. Try it with yam-based protein. Gluten free option.

Tender bean curd sheets yuba wrapped in nori. Served slightly crispy with a ginger vinaigrette. Gluten-free.

Veg protein, bell pepper, broccoli, carrot, and onion served on a sizzling platter. Try it with yam-based protein!

Japanese eggplant, soft tofu, and basil in a savory brown sauce. Gluten free option.

Hearty protein strips sauteed with seasoned potato, bell pepper, and onion. Also available with vegetables instead of potatoes.

Fresh rice noodles, tofu, veg protein, and yam protein. Served with fresh basil and bean sprouts. Au Lac's Vietnam's most famous traditional soup. Gluten free option.

Rice noodles, oyster mushroom, tofu, and veg protein in a lemongrass broth. Served with bean sprouts and fresh herbs. Spicy. Gluten free option.

Bell pepper, broccoli, cauliflower, carrot, onion, potato, taro, and tofu cooked in a lemongrass coconut curry soup. Served with your choice of French bread, noodles, or rice. Gluten free option.

Gluten-free.

Gluten-free.

Gluten free option.

Gluten-free. Fried potatoes.

Fried battered onion.

Gluten-free. Cooked using moist heat.

Gluten-free. Cooked using moist heat. Bean curd made from soybeans.

Gluten-free. Bean curd made from soybeans. Cooked in oil.

Gluten-free.

Gluten-free option.

Gluten-free.

Our famous organic, gluten-free vegan cheesecakes available in various decadent flavors. Rich creamy cake.

New flavors weekly. Enjoy a luxurious slice of cake, from traditional favorites like carrot, chocolate, coconut, and lemon, to specialties like pandan leaf and tiramisu.

Assorted flavors, made with coconut milk or soy milk. Try a scoop with cake. Gluten-free.

Cranberry juice, soy, or almond milk, garnished with flower petals.

Orange juice, soy, or almond milk, garnished with flower petals.

Freshly squeezed lemon and lime juices, rose essence, garnished with rose petals.

Orange juice, mint, garnished with flower petals.

Apple or banana or carrot or celery or ginger or lemon or mango or orange or pineapple or strawberry. Soy milk, almond milk for an additional charge.

Apple or banana or carrot or celery or ginger or lemon or mango or orange or pineapple or strawberry. Soy milk, almond milk for an additional charge.