selection of five cheeses, seasonal accompaniments
selection of three meats, mustard, pickled veggies, artisan breads
cauliflower grits, scarlet turnip, black truffles
ricotta and arugula ravioli, parsnip puree
spicy chorizo, charred scallions fire-roasted flatbread s
radish, cucumber, grilled flatbread
cinderella pumpkin bread, anise honey, tonic no. 5
spanish chorizo, parsley, grilled crostini
crispy calamari, charred green beans, roasted tomatoes, artichokes, lemon-caper aioli
stuffed with goat and manchego cheeses, roasted portabella mushroom, smoked tomato romesco
local apples, manchego, prosciutto, medjool date vinaigrette
port-poached bosc pears, moody bleu, garden herbs, walnuts, champagne vinaigrette
cranberry pistachio pesto, watercress, barrel aged sherry bourbon, crows dairy goat cheese.
poached ranch egg, shallots, pecorino, nueskes bacon vinaigrette
mustard greens, shaved fennel, radish salad, kalamata olive, pickled garlic, bacon
artichoke barigoule, yukon gold potatoes, fried caper butter
swiss chard, salt cod brandade, salsify chowder
blistered shishito, heirloom tomatoes, zucchini, olive demi, chimichurri
butternut squash, tuscan kale, roasted yams, pomegranate gastrique
i'ito onions, confit garlic, savoy spinach, smoked blue
pancetta, broccolini, capellini, parmesan cheese
brussel sprouts, forest mushrooms, estate peppercorn demi
bloomsdale spinach, celery root, italian eggplant, pecorino
fine herbs, extra virgin olive oil, feta
lemon hollandaise
mascarpone, pancetta, white balsamic
tomatoes, capers, picholine olives
local
93 pts ws
tequila, carpano antica, aperol lime, grapefruit, basil
tequila, mezcal, lemon honey, crème de cassis blackberry ginger shrub
bacanora, benedictine, galliano watermelon, cucumber, lemon
four roses mix up bourbon allspice dram, lemon angostura bitters, nutmeg
diplomatica reserve exclusive maple syrup, az bitters orange sunshine and figgy pudding
old forester bourbon, cocchi torino vermouth, az bitters mi casa
sping 44 honey vodka, lillet blanc domaine canton ginger, lemon strawberry
AZ 48 Vodka, housemade ginger
bombay sapphire, pimms #1 lime and orange juice az bitters mas mole, soda water
puree of red peppers, walnuts, garlic, warm flatbread, cucumber slices
red sauce, fresh mozzarella, basil
crow's dairy goat cheese, basil, pesto
chorizo, garlic, grilled crostini
crispy calamari, charred green beans, artichoke hearts, lemon vinaigrette
white beans, smoked ham hock, tarragon
avocado, pickled cabbage, crispy wonton
pickled onion, marinated tomatoes, havarti cheese, olive crostini
applewood smoked bacon, sprouts, avocado, tomato, garlic aioli
american cheese, tobacco onions, barbeque shortrib, brioche bun
slow roasted pork, salsa verde, caramelized onions, arugula
thin sliced prosciutto, cave-aged white cheddar, sourdough bread
sauerkraut, rye, gruyère, thousand island
arugula, cucumber, tomato pesto, tzatziki
butter lettuce, heirloom tomato, avocado, applewood smoked bacon
asian pear, parmesan, walnuts, lemon vinaigrette
shaved root vegetables, fresh garden herbs, crow's dairy goat cheese, sherry vinaigrette
shaved red onion, edamame, cherry tomatoes, parmesan, caesar dressing
burrata cheese, watercress, barrel-aged balsamic, extra virgin olive oil
chopped romaine, watercress, grilled chicken, olives, tomato, blue cheese, bacon, egg, buttermilk herb dressing
pancetta, pecorino, broccolini, toasted garlic
asparagus, extra virgin olive oil mashed potatoes, puttanesca
grilled prime strip loin, salsa verde, garlic spinach
tamai farms corn, forest mushrooms, sorrel
green beans, shaved fennel, wild arugula
fresh seasonal ingredients
TAITTINGER poached apple, brioche, lemon PROSECCO, LUNETTA crisp peach, guava, melon, apple TALTARNI ROSE rose petal, peach, apricot
PINOT NOIR ROSE bright cherry aromas ALBARIÑO ripe apple, peach, pear, lemon zest CAKEBREAD CHARDONNAY new french oak
PEACH BASIL BELLINI peach nectar, garden fresh basil TRADITIONAL freshly squeezed orange juice FEATURED JUICE OF THE DAY handcrafted, fresh squeezed juice
crisp peach, guava, melon, apple
green apple, brioche, lemon
floral, white peach, green apple, citrus
bright cherry aromas
tropical fruit, honeysuckle, pear, tangerine
black cherry, strawberry, vanilla
lively cassis, black cherry
applewood smoked bacon, poached shrimp crab claw, jalapeño, black lava salt
traditional bloody mary
fresh squeezed lemonade, hibiscus tea, prickly pear splash
Light and bubbly champagne with a splash of fresh squeezed orange juice
compressed pear, muscovado sugar
oats, pecans, apricots, flax seeds, cranberries
bran, oats, almond, aged grapes and goat's milk custard
capers, eggs, chives
house made preserves, local butter
orange infused maple syrup, candied lemon
graham cracker crusted, blueberry syrup hazelnut butter
sweet butter, vermont maple syrup
strawberries, local honey butter, vermont maple syrup
hashbrowns, choice of applewood smoked bacon or all natural pork sausage
poached egg, prosciutto, tomato hollandaise, tuscan relish, focaccia
eggs, crab, avocado, tomato, boursin cheese
eggs, organic vegetables, goat cheese, tomato vierge
steak, fontina, poblano peppers, onion, dried tomato
eggs, corned beef, caramelized onions, potatoes
country ham, watercress, fontina, pesto aioli
egg whites, broccolini, potatoes, fontina, watercress, mustard soubise
Italian medium roast or decaffeinated
fresh illy's italian roast
republic of tea varieties
Sweet and bubbly champagne with a splash of fresh squeezed orange juice.
peach nectar, garden fresh basil
applewood smoked bacon, poached shrimp crab claw, jalapeño, black lava salt
orange, carrot or grapefruit
fresh ingredients daily
salted vanilla cinnamon ice cream
milk chocolate mousse, caramelized banana anglaise, gianduja, pretzel ice cream
huckleberry compote, candied ginger, house-made cinnamon graham crackers
moscato marscapone mousse, compressed apples, blueberry
chef's choice-check with your server for today's flavors
pomegranate macaroon, peanut butter chocolate chip, orange snickerdoodle
rum, espresso liquor, coffee, crème de cocoa, cream, nutmeg
scarlet ibis rum, local butter, chamomile tea, whipped cream
house made espresso liquor, whipped cream
kalhua, coffee, cardamom syrup, curacao, cream, anise powder
seasonal berries, seasonal fruit
hash brown, bacon or sausage
sweet butter, maple syrup
sweet butter, maple syrup
bacon, american cheese, fried egg
yogurt, granola, berries
apples, almonds, razz cherries, orange vinaigrette
french fries
american cheese, pickles, mustard, french fries
mozzarella, white sauce, basil
9 grain, american cheese, french fries
pole beans, roasted potatoes
grilled chicken, parmesan
broccoli rabe, roasted potatoes
Happy Hour at The Mix Up Bar - Enjoy $5 draft beer, $7 wine & bites and $9 cocktails
Puree of red Peppers, Walnuts, Garlic, Warm Flatbread, Cucumber Slices
roasted tomato salsa, avocado, cotija, corn tortilla
red sauce, fresh mozzarella, basil
Crow's dairy goat cheese, basil, pesto
house popped truffle & white cheddar popcorn
five artisan cheeses, marcona almonds, honey comb fruit compote
lomo, prosciutto, jamon, pickled vegetables stone ground mustard
spicy tomato remoulade
horseradish, charred scallion
house made buffalo sauce cobrales, blue cheese, celery
tomato remoulade, lemon aioli
chorizo, fire roasted flatbread
american cheese, tobacco onions, barbeque shortrib, french fries
lettuce, tomato, onion, cheddar, broche bun, thousand island
arugula, parmesan, tomato pesto, tzatziki
grilled prime strip loin, garlic spinach, salsa verde
white beans, smoked ham hock, tarragon
chorizo, garlic, grilled crostini
avocado, pickled cabbage, crispy wonton
shaved red onion, edamame, cherry tomatoes, parmesan caesar dressing
asian pear, parmesan, walnuts, lemon vinaigrette
maestro dobel tequilla, xicaru mezcal, lemon, local honey, creme de cassis, blackberry ginger shrub, carbonated
Cointreau, Fresh Lime Juice, Sparkling Water
Bacanora, Benedictine, Galliano, Watermelon, Cucumber, Lemon
Cruz reposado Tequila, Campari, Cocchi Di Torino
4 roses private selection bourbon, allspice dram, lemon, angostura bitters, nutmeg
Zaya rum, Ten Cane rum, Velvet Falernum, Curacao, orgeat, Lime, absinthe
Bombay Sapphire, Pimms #1, Lime Juice, orange Juice, aZ Bitters Mas Mole, Soda Water
fortaleza reposado tequila, carpano antica, aperol, lime, grapefruit, basil, carbonated
diplomatica reserva exclusiva, maple syrup, az bitters orange sunshine, az bitters figgy pudding
spring 44 honey vodka, lillet blanc, domaine canton ginger, lemon, strawberry
house made ginger beer, your choice of az distillery gin, bourbon, moonshine desert diamond dark rum or az 48 vodka
Cocktail Will Change with available Produce, See Server for Details
cucumber, fresh lime, salt, sparkling water
fresh pressed ginger, lemon, demerara, carbonated
muddled grapefruit, fresh lime, sugar, tonic water
AZ
Port poached bosc pears, garden herbs, walnuts, champagne vinaigrette
Scarlet turnip, potato cake, truffle butter
Toasted pepitas, spiced crème fraiche, micro celery
Cranberry pistachio pesto, watercress, barrel aged sherry bourbon
Brussels sprouts, creamy orzo, natural jus
Sausage apple stuffing, whipped potatoes, haricot vert, rosemary gravy
Artichoke barigoule, yukon gold potatoes, fried caper butter
butternut squash, tuscan kale, roasted yams, pomegranate gastrique
Roasted carrots, sweetbread potato hash, bordelaise
Swiss chard, crisp salt cod brandade, salsify chowder
Garden herb roasted root vegetables, bloomsdale spinach, harissa cous cous
Butterscotch crust, cinnamon caramel sauce
Bletia bittersweet chocolate mousse, candied pecans, bourbon sauce
spiced Chantilly whipped cream, toasted pepita
peppers, onions, tomatoes, ham, bacon, cheddar cheese
apple compote, pecan honey butter, maple syrup
toasted brioche, chive hollandaise
candied pistachio, orange, valdeon, arugula
organic apples, pecans, sherry vinaigrette
spanish anchovies, little gem romaine, reggianno
poached pears, maple
gravy and cranberry-orange chutney
melted leeks, tomato-artichoke ragout
shrimp, clams, mussels, chicken, chorizo
blackened chicken, red onion, escarole, roasted peppers
spiced chantilly whipped cream, toasted pepitas
Bletia bittersweet chocolate mousse, candied pecans
Butterscotch crust, cinnamon caramel sauce
bittersweet chocolate mousse, candied pecans
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.