Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Rolled in four Chinese tortillas.
Rolled in four Chinese tortillas.
Rolled in four Chinese tortillas.
Rolled in four Chinese tortillas.
Rolled in four Chinese tortillas.
Rolled in four Chinese tortillas.
Includes soda. Served in a rice bowl.
Includes soda. Served in a rice bowl.
Includes soda. Served in a rice bowl.
Includes soda. Served in a rice bowl.
Includes soda. Served in a rice bowl.
Includes soda. Served in a rice bowl.
Includes soda. Served in a rice bowl.
Includes soda. Served in a rice bowl.
Includes soda. Served in a rice bowl.
Includes soda. Served in a rice bowl.
Includes soda. Served in a rice bowl.
Includes soda. Served in a rice bowl.
Includes soda. Served in a rice bowl.
Includes soda. Served in a rice bowl.
Stir fry soft noodles.
Stir fry soft noodles.
Stir fry soft noodles.
Stir fry soft noodles.
Stir fry soft noodles.
Stir fry soft noodles.
Stir fry soft noodles.
Stir fry soft noodles. Roasted Pork.
Stir fry soft noodles.
Five.
Three shrimp with yam, kabocha, lotus, and green beans.
Yams, kabocha, lotus, and green beans.
Deep fried crab with Ponzu sauce.
Tempura fried jalapenos stuffed with cream cheese, and tuna.
Tempura seared yellowfin tuna with mixed greens and ponzu sauce.
Jalapeno style chicken breast nuggets marinated in ginger soy, and fried.
Marinated duck in a delicately blended sauce, fried to golden with crispy skin, and juicy tender meat. Served with rice.
Served with rice or crispy noodles.
Served with rice or crispy noodles.
Served with rice or crispy noodles.
Served with rice or crispy noodles.
Served with rice or crispy noodles.
Served with rice or crispy noodles.
California crunchy with eel sauce and tempura flakes.
Crab cake, avocado, and cucumber.
Eel and cucumber topped with avocado, and eel sauce.
Tempura eel, cucumber, cream cheese, jalapeno with tempura flakes, and eel sauce.
Crab cake and cucumber topped with eel, and eel sauce.
Cucumber.
Salmon, cream cheese, cucumber, and avocado.
Tempura shrimp, avocado, cucumber, and lettuce.
Avocado and cucumber.
Avocado and cucumber.
Tuna.
Shrimp, crab cake, cucumber, avocado with tempura flakes, and eel sauce.
Salmon, cucumber, cream cheese, cooked tempura style, topped with eel sauce.
Avocado, cucumber, and carrot.
Soft shell crab, avocado, cucumber, and krab.
Served with rice or lo mein.
Served with rice or lo mein.
Served with rice or lo mein.
Served with rice or lo mein.
Served with rice or lo mein.
For two persons. Egg roll, fried wonton, fried shrimp, bbq ribs, beef stick, and crab puff.
Two pieces.
Ten pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Four pieces.
Four pieces.
Six pieces.
Bowl.
Bowl.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Shrimp, chicken, beef, diced chestnut, celery, peas, and carrots in a spicy hot pepper brown sauce.
Crispy coated dark meat chicken with snow peas, broccoli, and water chestnuts in a chefs spicy sweet sauce.
Shredded beef deep fried and sauteed with orange flavor spicy sauce.
Shrimp, scallops, swai fish, krab, and squid sauteed with Chinese vegetables, served on a sizzling platter.
Breaded shrimp, chicken, and pork with green pepper, and carrots, topped with sweet sour sauce.
Tender scallops and sliced beef with Chinese vegetables in a brown sauce. Served on a sizzling platter.
Tender scallops and shrimp with Chinese vegetable. Served with white wine chefs sauce.
Diced chicken marinated in house hot sauce. Pan fried with peas and carrots, then sauteed again.
Shrimp, chicken, beef, and pork with Chinese vegetables sauteed in brown sauce.
Chicken, pork, and shrimp with vegetable in brown sauce on a bed of pan fried crispy noodles.
Krab, scallops, mixed vegetables, egg on top and seven fried shrimp with chefs sauce.
Chicken, shrimp, and pork in white wine sauce.
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Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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