Sassy Organic Kitchen - Phoenix, AZ

Cheese variety paired with dried fruit, nuts, olives, and crostini. Serves two to four as an appetizer.

Italian meats, cheese, grilled vegetables, mushrooms, olives, and crostini with fig spread. Serves two to four as an appetizer.

Fresh organic fruit with agave yogurt dip. Serves two to four as an appetizer.

Fresh organic vegetables with organic hummus spread. Serves two to four as an appetizer.

Served with mango salsa. Serves two to four as an appetizer.

Served with mango salsa and sriracha aioli. Serves two to four as an appetizer.

Served with tortilla chips and lime. Serves two to four as an appetizer.

Soft rice paper filled with bell pepper, cucumber, green onion, and Napa cabbage with ginger garlic Sauce. Serves two to four as an appetizer.

Organic chilled gazpacho and toasted pita wedges.

Organic chilled gazpacho with toasted pita wedges.

Organic greens with cucumber, bell pepper, onion, cherry tomato, olives, feta, garbanzo beans, and Greek dressing.

Organic romain with cherry tomatoes, slivered red onion, shaved parmesan, croutons, and caesar dressing.

Organic quinoa with black beans, corn, red onion, bell pepper, cilantro, and garlic on a bed of greens with cilantro lime dressing.

Organic greens, black bean corn relish, cucumber, tomatoes, pepper jack cheese, and cilantro lime vinaigrette with grilled chicken.

Organic quinoa, roasted vegetables, spinach, goat cheese, and pistachios with maple Dijon vinaigrette.

Organic greens, roasted potatoes, mushrooms, blue cheese, slivered red onion, and bacon with creamy balsamic dressing. Pairs well with sliced filet.

Orzo pasta with cherry tomato, corn, red onion, basil, parmesan, lemon juice, olive oil, salt, and pepper.

Organic kale, dried cranberries, hemp hearts, pistachios and shaved parmesan, massaged with lemon juice, olive oil, and apple cider vinegar. Pairs well with grilled salmon.

Organic buckwheat noodles with rainbow carrots, bell pepper, green onion, Napa cabbage, sesame seeds, and ginger garlic sauce. Pairs well with shrimp.

Organic Elderberry Syrup made with local raw honey by Apothecary by Div. Keep refrigerated. Good for 90 days after opening.

Organic Elderberry Syrup made with local raw honey by Apothecary by Div. Keep refrigerated. Good for 90 days after opening.

Organic white cheddar on choice of bread.

Organic white cheddar on brioche rolls.

Organic white cheddar on choice of organic white or whole grain bread.

Served with shredded mozzarella.

Served with organic mango salsa and Southwest quinoa salad.

Brie, prosciutto, and fig spread on organic white bread.

Organic white cheddar on organic white or whole grain bread.

Roast beef, caramelized onion, and blue cheese with honey mustard on a toasted hoagie bun.

Organic lettuce, tomato, and onion with nitrate free bacon on choice of organic white or whole grain bread.

Turkey and bacon with organic white cheddar, lettuce, tomato, and onion with honey mustard and choice of toasted organic white or whole grain bread.

With organic grilled vegetables.

With organic stir fried vegetables.

With organic grilled vegetables.

On a pretzel bun with organic white cheddar, pickled onion, lettuce, tomato, ketchup, and chipotle aioli with organic side salad.

Stuffed with peppers, onions, and pepper jack. Topped with chimichurri sauce and paired with roasted vegetables and mashed potatoes.

In organic corn tortillas with cilantro slaw. Salsa Verde and pickled onion.

Pasta, roasted corn, black beans, peppers, and onion in a chipotle cream sauce.

Fried trout with summer orzo salad with tomato, corn, onion, spinach, and basil.

With organic mashed potatoes and organic roasted vegetables.

Made with zucchini noodles, peppers, and onion in organic pesto sauce.