Bootleggers Smokehouse - Phoenix, AZ

Truffle olive oil, Korean chili flakes and chives.

Brisket hash, cheddar cheese, chipotle cheddar sauce, avocado relish, jalapenos and cilantro.

Pork belly and shrimp, mango chipotle sauce and beet coulis.

5 types of rotating bacon, sweet onion jam, red pepper jam, whole grain, mustard and gherkins.

Chunky avocado, charred nopales, pomegranate seeds and pepitas.

Garlic butter, wine sauce, schreiner's sausage and grilled noble bread.

Pasta, bechamel creamy cheese sauce and panko crumbs.

Smoked wings, traditional, lemon pepper, BBQ, honey sriracha and diablo.

Smoked jalapenos filled with a cream cheese mix, wrapped in bacon served on a roasted corn salad bed.

Iceberg, red onion, tomato, lardons, Maytag blue cheese and sliced chive.

Arugula, red and golden beets, quinoa, dried cherries, crumbled goat cheese, pistachios and orange vinaigrette.

Corn, avocado, dried apricot, cucumber, tomato, corn nuts and sweet onion balsamic vinaigrette.

Pork belly, turkey, egg, avocado, tomato, white cheddar and herbed buttermilk ranch.

Muenster cheese, whiskey, onions, confit slab bacon, lettuce, tomato, red onion, dijonnaise, house sauce and pretzel bun.

Smoked prime rib, Au jus, horseradish cream and toasted baguette.

Slow smoked pork with pecan, oak wood, coleslaw, BBQ sauce, spiced aioli and bun.

American cheese, lettuce, tomato, red onion, dijonnaise and house sauce.

White cheddar cheese, bacon, crispy shallots, dr pepper and BBQ sauce.

Smoked pork belly, lettuce, tomato, red onion and spiced aioli.

Grilled or panko fried chicken breast, smoked ham, white cheddar cheese, arugula, red onion, dijonnase, spiced aioli and griddled noble bread.

Grilled salmon, jalapeno bacon, tomato, red onion, lettuce and honey mustard.

Brisket hash (chopped brisket, sauteed onions and tomato) white cheddar cheese, coleslaw, spiced aioli and bun.

Smoked turkey, white cheddar, jalapeno bacon, arugula salata and open faced.

Smoked turkey breast, ham, jalapeno bacon, white cheddar, American cheese, lettuce, tomato, red onion, dr pepper, BBQ sauce, mayo and sourdough.

Slow smoked with oak and pecan wood.

Rubbed with house BBQ rub, slow smoked free range turkey.

4 hour smoked prime rib, goat cheese mashed potatoes and broccolini.

Sauteed rainbow carrots, fresh asparagus and cherry tomatoes in a garlic butter and white wine sauce.

8 hour slow smoked pork shoulder and BBQ sauce.

Rubbed with our house rub, smoked with oak and pecan wood, dr pepper and BBQ sauce.

Proprietary blend of ground fiery pork and beef.

Brisket, pulled pork, hot link, turkey, ribs and BBQ beans all slow smoked with oak and pecan.

Pico de gallo and house aioli.

Pickled red onions and avocado espuma.

Brisket hash, chipotle coleslaw and crispy shallots.

White onions, cilantro and charred poblanos.

Pulled pork, BBQ beans, coleslaw, house rub, BBQ sauce and tortilla.

Cholula-lime butter.

Pasta, bechamel creamy cheese sauce and panko crumbs.

Olive oil and lemon zest.

Shaved garlic, red chili flakes.

Cheddar cheese and whiskey onions.

Chives, goat cheese and red skin potatoes.

Roasted garlic and olive oil.

Maple aioli.

Seasoned Yukon gold potato slices.

Slow cooked 3 bean mix, house rub and seasoning.

Baked individually, cinnamon toast crunch crumble topping. Served with vanilla ice cream.

Cinnamon sugar coated tortilla bowl filled with deep fried ice cream and topped with chocolate syrup.

Brownie served warm, vanilla ice cream and caramel sauce.

Traditional style butter cake, served warm, topped with butter cream and fresh blueberries.