The House at Secret Garden

2501 E Baseline Rd, Phoenix, AZ 85042

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Duck Confit Salad

“rainbow valley” fromage blanc, candied hazelnuts, dried cranberries, shaved easter egg radishes and citrus vinaigrette

Organic Bruschetta “semi” Salad

aged balsamic, butternut squash, fennel, carrots layered on two planks of grilled baguette, garnished with mint, arugula and fennel fronds

Beet And Goat Cheese Salad

golden and chioggia beets with crushed walnuts, basil and greens with desert blossom honey dressing

Cauliflower Soup

currants, mint and queen creek olive oil

Grilled Romaine Salad

grilled romaine lettuce, marinated onions, cilantro, pepitas, feta with lemon herb dressing

Field Green Salad

organic greens with cherry tomatoes, fresh herbs tossed in balsamic vinaigrette with parmesan

House Smoked Steelhead Trout Salad

mixed greens, sliced fennel, radishes, golden raisins, parsley, fresh goat cheese, tossed in a queen creek balsamic vinaigrette

Steamed Mussels With Grilled Bread

white wine steamed pei mussels with garden mint, cherry tomatoes, shallots, frond pesto, and fennel

Fried Arancini With Tomato Sauce

two italian risotto balls stuffed with portabella mushrooms, red peppers, parmesan cheese and arugula

“the House” Smoked Trout Spread

smoked trout with marinated radishes, melon, roasted peppers, cilantro, fresh goat cheese and grilled bread

Pork “tender Belly” Bacon

pan seared pork belly with queen creek aged balsamic, garden mint, pistachios and dried figs

Sweet Potato Planks

crème fraîche, scallions and pancetta wheels

Artisan And Farmstead Cheese Board

salemville blue, crows dairy goat cheese, crows dairy feta , cypress grove truffle tremor cypress grove midnight moon, prairie breeze white cheddar life in provence double cream brie parmigianino reggiano

Salemville Blue

Black Mesa Ranch Goat Cheese

Black Mesa Feta

Cypress Grove Truffle Tremor

Cypress Grove Midnight Moon

Cypress Grove Humboldt Fog

Prairie Breeze White Cheddar

Parmigianino Reggiano

Life In Provence Double Cream Brie

Fresh Catch

served with local and seasonal ingredients

Lemon Chicken

marinated and roasted boneless breast and thigh with smashed potatoes and fried rosemary

Shrimp And Grits With Bacon And Carrots

sautéed jumbo shrimp and anson mills grits with baby carrots, corn and serrano peppers

”aged” Grilled New York Strip

corn puree, roasted carrots, seared portabellas and pork demi

Hand Made Potato Gnocchi

rainbow valley mascarpone cream sauce with portabellas, zucchini, thyme and garden mint

Hand Made Pappardelle

wild boar sausage, shaved fennel, portabellas, “rainbow valley” farmers cheese, caramelized onions, garden oregano and pork demi sauce

Local And Seasonal Pickled Vegetables

Anson Mills House Grits

Sauteed Rainbow Chard

with shallots and smoked trout

Golden Polenta Fries

with house dipping aioli

Smashed Potatoes

Caribbean Sweet Potato Cake

spiced whipped cream, local dates, pistachios, fleur de sel caramel and vanilla ice cream

House Cannolis

italian cannoli’s layered with chocolate ganache and cream cheese frosting garnished with balsamic reduction and garden mint

Dried Berry Bread Pudding

tart cherry, cranberries, raisins, bananas & almonds with crows dairy goat milk pecan gelato and bourbon maple anglaise

Apple Cobbler

granny smith apple cobbler with sweet biscuit topping, vanilla ice cream and raspberry coulis

Truffle Tremor

paired with corno di toro jam

Humboldt Fog

paired with honey comb

Midnight Moon

paired with fig preserve


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Disclaimer: Prices and availability are subject to change

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