“rainbow valley” fromage blanc, candied hazelnuts, dried cranberries, shaved easter egg radishes and citrus vinaigrette
aged balsamic, butternut squash, fennel, carrots layered on two planks of grilled baguette, garnished with mint, arugula and fennel fronds
golden and chioggia beets with crushed walnuts, basil and greens with desert blossom honey dressing
currants, mint and queen creek olive oil
grilled romaine lettuce, marinated onions, cilantro, pepitas, feta with lemon herb dressing
organic greens with cherry tomatoes, fresh herbs tossed in balsamic vinaigrette with parmesan
mixed greens, sliced fennel, radishes, golden raisins, parsley, fresh goat cheese, tossed in a queen creek balsamic vinaigrette
white wine steamed pei mussels with garden mint, cherry tomatoes, shallots, frond pesto, and fennel
two italian risotto balls stuffed with portabella mushrooms, red peppers, parmesan cheese and arugula
smoked trout with marinated radishes, melon, roasted peppers, cilantro, fresh goat cheese and grilled bread
pan seared pork belly with queen creek aged balsamic, garden mint, pistachios and dried figs
crème fraîche, scallions and pancetta wheels
salemville blue, crows dairy goat cheese, crows dairy feta , cypress grove truffle tremor cypress grove midnight moon, prairie breeze white cheddar life in provence double cream brie parmigianino reggiano
served with local and seasonal ingredients
marinated and roasted boneless breast and thigh with smashed potatoes and fried rosemary
sautéed jumbo shrimp and anson mills grits with baby carrots, corn and serrano peppers
corn puree, roasted carrots, seared portabellas and pork demi
rainbow valley mascarpone cream sauce with portabellas, zucchini, thyme and garden mint
wild boar sausage, shaved fennel, portabellas, “rainbow valley” farmers cheese, caramelized onions, garden oregano and pork demi sauce
with shallots and smoked trout
with house dipping aioli
spiced whipped cream, local dates, pistachios, fleur de sel caramel and vanilla ice cream
italian cannoli’s layered with chocolate ganache and cream cheese frosting garnished with balsamic reduction and garden mint
tart cherry, cranberries, raisins, bananas & almonds with crows dairy goat milk pecan gelato and bourbon maple anglaise
granny smith apple cobbler with sweet biscuit topping, vanilla ice cream and raspberry coulis
paired with corno di toro jam
paired with honey comb
paired with fig preserve
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.