The House at Secret Garden

2501 E Baseline Rd, Phoenix, AZ 85042

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Duck Confit Salad

“rainbow valley” fromage blanc, candied hazelnuts, dried cranberries, shaved easter egg radishes and citrus vinaigrette

$12.00
Organic Bruschetta “semi” Salad

aged balsamic, butternut squash, fennel, carrots layered on two planks of grilled baguette, garnished with mint, arugula and fennel fronds

$10.00
Beet And Goat Cheese Salad

golden and chioggia beets with crushed walnuts, basil and greens with desert blossom honey dressing

$11.00
Cauliflower Soup

currants, mint and queen creek olive oil

$7.00
Grilled Romaine Salad

grilled romaine lettuce, marinated onions, cilantro, pepitas, feta with lemon herb dressing

$11.00
Field Green Salad

organic greens with cherry tomatoes, fresh herbs tossed in balsamic vinaigrette with parmesan

$7.00
House Smoked Steelhead Trout Salad

mixed greens, sliced fennel, radishes, golden raisins, parsley, fresh goat cheese, tossed in a queen creek balsamic vinaigrette

$16.00
Steamed Mussels With Grilled Bread

white wine steamed pei mussels with garden mint, cherry tomatoes, shallots, frond pesto, and fennel

$14.00
Fried Arancini With Tomato Sauce

two italian risotto balls stuffed with portabella mushrooms, red peppers, parmesan cheese and arugula

$12.00
“the House” Smoked Trout Spread

smoked trout with marinated radishes, melon, roasted peppers, cilantro, fresh goat cheese and grilled bread

$13.00
Pork “tender Belly” Bacon

pan seared pork belly with queen creek aged balsamic, garden mint, pistachios and dried figs

$13.00
Sweet Potato Planks

crème fraîche, scallions and pancetta wheels

$8.00
Artisan And Farmstead Cheese Board

salemville blue, crows dairy goat cheese, crows dairy feta , cypress grove truffle tremor cypress grove midnight moon, prairie breeze white cheddar life in provence double cream brie parmigianino reggiano

$10.00
Salemville Blue

$3.00
Black Mesa Ranch Goat Cheese

$3.00
Black Mesa Feta

$3.00
Cypress Grove Truffle Tremor

$4.00
Cypress Grove Midnight Moon

$5.00
Cypress Grove Humboldt Fog

$5.00
Prairie Breeze White Cheddar

$3.00
Parmigianino Reggiano

$3.00
Life In Provence Double Cream Brie

$3.00
Fresh Catch

served with local and seasonal ingredients

-
Lemon Chicken

marinated and roasted boneless breast and thigh with smashed potatoes and fried rosemary

$18.00
Shrimp And Grits With Bacon And Carrots

sautéed jumbo shrimp and anson mills grits with baby carrots, corn and serrano peppers

$17.00
”aged” Grilled New York Strip

corn puree, roasted carrots, seared portabellas and pork demi

$31.00
Hand Made Potato Gnocchi

rainbow valley mascarpone cream sauce with portabellas, zucchini, thyme and garden mint

$21.00
Hand Made Pappardelle

wild boar sausage, shaved fennel, portabellas, “rainbow valley” farmers cheese, caramelized onions, garden oregano and pork demi sauce

$23.00
Local And Seasonal Pickled Vegetables

$5.00
Anson Mills House Grits

$4.00
Sauteed Rainbow Chard

with shallots and smoked trout

$6.00
Golden Polenta Fries

with house dipping aioli

$5.00
Smashed Potatoes

$4.00
Caribbean Sweet Potato Cake

spiced whipped cream, local dates, pistachios, fleur de sel caramel and vanilla ice cream

$9.00
House Cannolis

italian cannoli’s layered with chocolate ganache and cream cheese frosting garnished with balsamic reduction and garden mint

$9.00
Dried Berry Bread Pudding

tart cherry, cranberries, raisins, bananas & almonds with crows dairy goat milk pecan gelato and bourbon maple anglaise

$9.00
Apple Cobbler

granny smith apple cobbler with sweet biscuit topping, vanilla ice cream and raspberry coulis

$10.00
Truffle Tremor

paired with corno di toro jam

$14.00
Humboldt Fog

paired with honey comb

$14.00
Midnight Moon

paired with fig preserve

$14.00

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