Gordon Biersch - Phoenix, AZ

White cheddar curds tossed with candied bacon. Served with creamy bacon dip.

With crostinis and flatbread chips.

With chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper jack cheese.

Served with marinara and spicy lemon remoulade.

Märzen simmered bratwursts, pretzel and legendary garlic fries. Served with Märzen mustard.

Tossed in olive oil, garlic and parsley.

Crab, pancetta and havarti cheese in creamy risotto, served over spicy lemon remoulade.

Mushrooms, mozzarella, Parmesan & havarti cheeses and green onions in creamy risotto. Served with Parmesan garlic dip.

Traditional or Boneless wings, lightly fried and tossed in your choice of our signature sauces: Spicy Chili Märzen, Traditional Buffalo or Thai Fire.

Fried chicken bites tossed in Hawaiian teriyaki sauce with chiles, green onions and sesame seeds. Served with sweet lemon glaze.

Crispy wonton chips with black beans, cheddar & pepper jack cheeses, pico de gallo, red onions and cilantro, topped with smoked paprika and jalapeño ranch.

Crispy wonton chips with Ahi Tuna in teriyaki sauce with grilled pineapple, pickled ginger, green onions and sesame seeds. Topped with cucumber wasabi sauce and Sriracha cream.

Made fresh daily.

Lightly fried cod with pico de gallo, cilantro, cabbage and Mexican crema in double corn tortillas.

Märzen simmered sausages on pretzel rolls with caramelized onions and Märzen mustard.

Housemade potato chips smothered in gorgonzola garlic cream sauce, prosciutto, chardonnay figs, crimini mushrooms and green onions.

Seared tuna with creole spices, Cajun remoulade and carrot, cucumber & snap pea salad. Served with flatbread chips.

Mixed greens, grilled artichoke hearts, roasted red peppers, snap peas, tomatoes and grilled onions in a lemon vinaigrette. Served with a goat cheese crostini.

Smoked chicken with Märzen BBQ sauce, apple cider slaw and crispy onions.

Hand-shaved steak with caramelized onions and horseradish sauce. Served with au jus for dipping.

Steamed blue mussels in garlic butter, herbs, beer, lemon and crushed red peppers. Served with pretzel crostinis.

Grilled chicken and prosciutto with arugula and Parmesan garlic sauce.

With hoisin Sriracha sauce, dusted with spices. Served with creamy cucumber sauce.

With dijonnaise, arugula, tomato and cheddar cheese.

Apples, craisins, grapes, bleu cheese and toasted pecans in creamy herb dressing.

Shrimp and crab over a traditional cobb salad.

Pecan-crusted chicken, greens, pears, blueberries, craisins and gorgonzola in Märzen balsamic vinaigrette.

Grilled chicken, artichoke hearts, garbanzo beans, avocado, tomatoes, cucumbers, Italian cheeses and bleu cheese crumbles in ranch dressing.

Spinach, pears, blueberries, raspberries, dried cherries, yellow peppers, spiced pecans and toasted almonds in lemon vinaigrette.

Spinach, avocado, tomatoes, gorgonzola cheese and pancetta in warm bacon vinaigrette. Topped with crispy onions.

Italian cheeses and croutons in classic Caesar dressing.

Side salad portion of our classic Caesar.

Bacon, tomatoes, bleu cheese crumbles and bleu cheese dressing.

Tomatoes, cucumbers, carrots, red onions and croutons.

USDA Choice grilled ribeye with signature gorgonzola butter and choice of two sides.

Beer-battered cod with tartar sauce, apple cider slaw and salt & pepper fries.

3 tacos with pepper jack cheese, lettuce, pico de gallo and Cajun remoulade in blue corn taco shells, wrapped in soft flour tortillas. Served with garlic fries.

In a mushroom & beer sauce with housemade bacon jam, caramelized onions, mushrooms and tomatoes. Served with roasted garlic mashed potatoes.

Breaded and pan-fried with crimini mushrooms and spaetzel in a white wine & lemon caper sauce.

Breaded and pan-fried with garlic mashed potatoes and mushroom beer sauce with seasonal vegetables and crispy onions.

3 Märzen simmered bratwursts with sauerkraut & bacon potato croquettes and braised red cabbage. Served with Märzen mustard and pub sauce.

USDA Choice top sirloin lightly seasoned with salt & pepper.

USDA Choice grilled ribeye with generous marbling and rich flavor, lightly seasoned with salt & pepper.

Signature marinated steak with rich flavor and marbling. Lightly seasoned with salt & pepper seasoning.

Grilled mahi mahi fillet lightly brushed in fresh herb butter & light beer.

Handcut seared ahi tuna in fresh herb butter & light beer.

Alaskan Sockeye salmon grilled to your liking in fresh herb butter & light beer.

Chicken, tomatoes, mushrooms and herbs with bowtie pasta in a gorgonzola & beer cream sauce. Topped with Italian cheeses and green onions.

· Lobster and shrimp with bowtie pasta in a Parmesan-havarti sauce. Topped with tomatoes, green onions and a garlic cheese crostini.

Shrimp, salmon, tuna, pancetta, tomatoes and snap peas with linguini in a creamy Parmesan sauce. Topped with a fried egg, Italian cheeses and green onions.

Shrimp, chicken and Andouille sausage in Louisiana spices with linguini and Cajun cream sauce. Topped with green onions.

Grilled and glazed with our signature Woodford Reserve Bourbon® sauce. Served with quinoa & kale salad and choice of additional side.

Grilled and served with choice of brown rice or linguini with bruschetta tomatoes, mozzarella, basil, Märzen vinaigrette and seasonal vegetables.

Pan-roasted with lemon balsamic sauce and choice of two sides.

3/4lb. burger with bacon, choice of cheese, lettuce and tomato.

Avocado, American cheese, lettuce and tomato with 1000 Island dressing.

Bacon, cheddar cheese and Märzen BBQ sauce.

Classic burger with cheddar cheese, lettuce and tomato.

Housemade bacon jam & bleu cheese sauce, mixed greens, tomato, gorgonzola cheese and caramelized onions.

Housemade turkey & roasted Anaheim pepper burger with avocado, lettuce, tomato and ranch.

Housemade burger crafted from beans and vegetables, topped with lettuce, tomato and spicy lemon remoulade.

Kobe-style Wagyu beef burger with cheddar cheese, lettuce and tomato.

Kobe-style Wagyu beef burger with bleu cheese sauce, grilled red onions, lettuce and tomato.

Avocado, Swiss cheese, lettuce, tomato and ranch on toasted ciabatta.

Turkey, bacon, havarti spread, tomato and romaine on toasted ciabatta.

Bacon, cheddar cheese and Märzen BBQ sauce on a toasted bun.

Grilled chicken, bacon, Swiss cheese, crispy onions, tomato, lettuce and avocado mayo on toasted ciabatta.

Gruyère, bacon and avocado mayo on sourdough bread.

Mahi mahi with Cajun seasoning, tomato, greens and Cajun remoulade on toasted ciabatta.

Grilled chicken, bacon, avocado, tomatoes, bleu & cheddar cheeses, finished with greens tossed in Märzen balsamic vinaigrette.

Grilled steak with Cajun spices, gorgonzola garlic sauce, mozzarella & gorgonzola cheeses, tomatoes and caramelized & green onions.

Mozzarella, Roma tomatoes and fresh basil.

Grilled artichokes, mushrooms, spinach, Roma tomatoes and Italian cheeses.

Mozzarella, Parmesan & Romano cheeses and fresh herbs.

Mozzarella & feta cheeses, grilled artichokes, olives, roasted garlic, red peppers, chives and herb-infused olive oil.

Pepperoni, mozzarella, Parmesan & Romano cheeses and fresh herbs over marinara sauce.

Pecans, vanilla ice cream and whiskey sauce.

Vanilla ice cream over caramel and chocolate sauces.

Served with fresh berries and a housemade shortbread sugar cookie.

Italian pudding cake with warm fudge sauce and vanilla ice cream. Served with fresh berries and a shortbread sugar cookie.

Baked apple tart served with vanilla bean ice cream, salted caramel sauce and housemade candied apple chips.

Our Golden Export is the perfect example of this style…a clean, crisp, refreshing lager with subtle bready malt characters balanced by noble hops. Food Pairings: Cleansing and complementary. Try with our Cajun Pasta, seafood, salads, flatbreads and pizzas.

Beers that highlight the sweet, caramel, toffee and nutty characters of malted barley. Märzen is auburn-hued with a smooth caramel malt finish and is our Malty flagship, as well as our best-selling beer of all time. Food Pairings: The perfect companion with our Beer Mushroom Chicken, pizzas, burgers as well as roasted, grilled and smoked foods.

Unique flavors from fermentation are the hallmark of this category. Fruits such as apples, bananas, cherries and oranges can be combined with spices of pepper, cloves and coriander. Food Pairings: A great choice to pair with our Blue Crab & Artichoke Dip, chicken or salads.

Beers that emphasize the contribution of the hop flower. They are higher in bitterness with accentuated spicy, fruity, herbal, floral or piney aromas. Czech Pilsner is our classic example. Food Pairings: Hoppy beers tend to emphasize certain flavors in foods very well and can also be the balancing act in certain dishes. Try with our Southwest Egg Rolls, spicy foods or chicken dishes.

Beers that derive their dark color and flavors of chocolate and coffee from the use of roasted malts. Food Pairings: Pairs well with our USDA Choice Top Sirloin, steaks, smoked foods, shellfish and mussels. Like coffee, dark beers go well with desserts, complementing chocolate and other sweet flavors.

Maker's Mark Bourbon, peach purée and lemon lime sour.

Jameson Irish Whiskey, St. Germain, fresh cucumber and lemonade.

Cruzan Strawberry Rum, triple sec, fresh-muddled mint and strawberries topped with soda.

SKYY Infusions Texas Grapefruit Vodka, fresh lime juice and ginger beer.

Casamigos Blanco Tequila, Cointreau, fresh cucumber and lime.

Ole Smoky Blackberry Moonshine and housemade lemonade.

Hendrick's and St. Germain shaken with cranberry juice and lemonade.

Jack Daniel's Honey Whiskey, lemon lime sour with a splash of soda.

Absolut Apeach shaken with Grand Marnier, cranberry and orange juices for a sweet and fruity martini.

Pearl Cucumber Vodka, fresh-muddled cucumber and basil shaken with fresh lime juice.

Bacardi Rum, sugar, mint and fresh lime juice topped with sparkling wine.

El Jimador Reposado Tequila, puréed mangos, fresh lime and pineapple juice.

Fruit-infused traditional wine cocktail made with Alizé Red Passion Liqueur.

Maestro Dobel Silver Tequila and Cointreau shaken with agave nectar and fresh lime juice.

Woodford Reserve Bourbon stirred with sweet vermouth and a dash of bitters.

Choose either Grey Goose or Bombay Sapphire with an olive or a twist.

Stolichnaya Vodka, fresh lime juice and ginger beer.

Bacardi Limón Rum, fresh mint, lime and soda. Choose from Classic, Strawberry, Mango or Low Cal.

Grey Goose Vodka, Cointreau, cranberry juice and fresh lime.

Cruzan Coconut Rum, Cointreau, pineapple and cherry with a float of Myers's Dark Rum.

Ketel One Vodka with our own bloody mary mix and combination of spices.

Svedka, Bacardi, Beefeater and Cointreau shaken with lemon lime sour, topped with Coke.