Humble Bistro - Phoenix, AZ

House fries in a gremolata of parmesan, garlic, lemon zest, parsley, chili flakes & dip trio: (spicy aioli, jalapeño ranch, fancy sauce).

Our house made stone oven bread with roasted garlic olive oil, imported parmesan & pecorino cheese, crushed chili’s & sal de mar.

Baby heirloom tomatoes in vinaigrette, basil, fresh mozzarella, arugula, red onions, crispy capers, pepita pesto & ricotta toast.

Sauté gulf shrimp with garlic confit, Calabrian tomato sauce, finished with lemon zest, fresh parsley, evoo & forno bread.

Crispy brussels & basil, candied bacon over our charred jalapeño cilantro hummus topped with pepitas, pecorino & aged balsamic.

Oven roasted jalapeños, cilantro, toasted pepitas, garlic confit evoo, baby heirloom tomatoes & served with a side of forno bread.

Our slow braised meatballs in house marinara, topped with whipped imported ricotta, EVOO, chili flakes & sal de mar with forno bread.

Warm crispy cauliflower florets tossed in an umami tahini dressing over vinaigrette arugula, topped with pepitas & crushed chilis.

Uniquely prepared, double crisped then humbly sea salted & peppered Pick one of chef’s house sauces to dip our now famous Humble Wings!

Romaine chop with garlic breadcrumbs dressed in our jalapeño Caesar, topped with Crispy Brussels sprout leaves, parmesan & pecorino cheese and a 7 min egg.

Crisp romaine & arugula, baby heirloom tomatoes, touch of red onion tossed in our champagne vinaigrette topped with queso fresco & pepitas.

Chopped romaine tossed with a house creamy jalapeño chèvre dressing, baby heirloom tomatoes, red onion, chèvre crumbles & our candied bacon.

Italian sausage, ricotta cheese, sauté leeks, spicy honey, toasted thyme & chili oil drizzle.

Grande pepperoni, capicola, Italian sausage, our 3 cheese blend and torn fresh mozzarella.

Tomato sauce, torn fresh mozzarella, cheese blend, fresh basil & olive oil.

Wild shrooms, red peppers, artichokes, roasted garlic, red onion, ricotta, basil & lemon zest.

Antipasto extravaganza of charcuterie, aged cheeses, jalapeño hummus, grilled artichokes, brussels, EVOO poached wild mushrooms, whipped ricotta with chili honey, forno bread.

More is Better of the Best, double charcuterie & cheeses, cauliflower tahina, Caprese side, jalapeño hummus, grilled artichokes, EVOO poached wild mushrooms, whipped ricotta with chili honey, crispy brussels & forno bread.

Fig compote base, our blend of cheese & capicola forno baked, then topped with fresh arugula and chèvre crumbles.

Our honey smoked salmon, jalapeño cream cheese, red onion, crispy fried capote capers, chili oil drizzle, lemon zest & fresh parsley.

Imported wild shrooms poached in EVOO, sauté leeks, fresh mozzarella, truffle oil mist, citrus zest & crushed chili flakes.

Butterflied gulf shrimp and Calabrian red sauce, caramelized onions, our pepita pesto, topped with fresh cilantro leaves.

Just the facts… fresh brisket & chuck grind, candied bacon, aged sharp cheddar, pickles, our house made fancy sauce on toasted brioche (LTO it for an additional charge)

12hr braised short rib in a melted 3 cheese blend & caramelized onions, jalapeños on grilled house made sourdough with spicy mayo.

Fresh blackened chicken, aged white cheddar, crisp candied bacon, lettuce, tomato, red onion with a Italian vinaigrette & sambal mayo on our fresh baked Artisan sourdough forno bread.

Ribbons of fresh pasta in a light Rosa sauce & marinara braised meatballs with whipped ricotta finished with pecorino, fresh basil, chili flakes & EVOO.

Fresh pappardelle in a light parmesan cream sauce with a hint of pickled jalapeño & finished with parmesan, pecorino & pepita pesto pearl.

Fresh handmade stuffed pasta of roasted cremini mushrooms & cheese in brown butter, truffle & garlic confit sauce, finished with whipped imported ricotta, lemon zest, chili flakes & basil oil.

Delicate sheets of fresh pasta layered in our rich marinara, fresh mozzarella, ricotta, fresh basil, baked & topped with grana & pecorino.

Our take on the classic, black pepper infused fresh fettuccini, pecorino and parmesan finished with fresh ground pepper & lemon zest.

12hr Chianti braised short rib cut of beef on delicate wide ribbons of fresh pasta in a light parmesan garlic confit sauce with a touch of roasted mushroom & peppers, chili flakes & citrus zest finish.

The national dish of Belgium & 2nd favorite dish in France. Fresh cold water mussels sauté with your choice of 2 preparations.

12hr forno braised short rib cut of beef served over our Humble fries with a rich beef demi of reduced braising liquids & roasted garlic.

Crispy, tender braised Chicken patiently prepared and served on our Humble fries with a Sauvignon Blanc & lemon veloute to finish.