Berry Smoothie

Mixed berries, banana, peanut butter, Greek yogurt, honey and rolled oats.

Steel-Cut Irish Oatmeal

Brown sugar, raisins and milk.

Granola and Yogurt

Early Bird granola, Greek yogurt, mixed berries, banana and Vista #3 honey.

Smoked Salmon Plate

Everything bagel, cream cheese, tomato, red onion and capers.

American Breakfast

2 Eggs any style and breakfast potatoes, choice of toast, choice of: bacon, sausage links and sausage patties.

Breakfast Tacos

Chicken sausage and egg scramble, queso cotija, salsa and breakfast potatoes.

3 Egg Omelet Breakfast

Tomato, onion, mushroom, peppers, bacon, sausage, avocado, jalapeno, cheddar jack cheese and breakfast potatoes.

Egg White Omelet Breakfast

Tomato, asparagus, mushrooms, spinach, arugula, Haystack chevre, breakfast potatoes.

Eggs Benedict Breakfast

Poached eggs, Canadian bacon, hollandaise and breakfast potatoes.

Banana Split Belgian Waffle Breakfast

Warm Nutella, whipped cream, bananas, strawberries and almonds.

Rice Puff Breaded French Toast Breakfast

Mixed berries, maple syrup and fruit-infused whipped cream cheese.

Full Stack Breakfast

Griddle cakes and blueberry compote.

Grain Bowl

Quinoa, chicken sausage, onions, peppers, arugula, almonds and sunny side up eggs.

Hash Bowl

Mixed potato hash, onion, mushroom, spinach, tomato and over-easy eggs.

Hatch Chile Brisket Bowl

Smoked brisket, mixed potato hash, onion, mushroom, avocado and over-easy eggs.

Avocado Toast

Whole grain, crumbled cotija, tomato and everything spice.

V3 Salmon Toast

Marble rye, cream cheese, tomato, red onion, poached egg and everything spice.

Almond Butter Toast

Whole grain, apple, banana, flax and sunflower seeds and coconut flake.

Soft Drinks

Milk

Chilled Juices

Orange, grapefruit, pineapple, cranberry and tomato.

Medium Shade Grown Coffee

Espresso

Cappuccino

Selection of Tea

Vista #3 Honey Smoked Salmon Lunch

Boursin mayo, capers and onions and toast points.

Bruleed Cauliflower Dip Lunch

White cheddar, Parmesan, sliced baguette.

Foragers Toast Lunch

Arugula, pickled beet, heirloom tomato, goat cheese and sea salt.

Herb Grilled Artichokes Lunch

Garlic aioli and drawn butter.

Colorado Green Chili Lunch

Braised pork, pico, shredded cheese and sour cream.

Colorado Taco Salad Lunch

Smoked brisket chili, chopped iceberg, pickled onion, olives, shredded cheddar, tortilla strips, tomato, fresh avocado, french dressing and avocado crema.

Shaved Chicken Salad Lunch

Mixed greens, baby tomato, dried cranberries, radish, toasted pumpkin seeds, tortilla strips, honey-lime vinaigrette and avocado crema.

Pan Roasted Salmon Salad Lunch

Baby kale, heirloom tomato, pickled beets, grapefruit Co chevre and citrus vinaigrette.

Signature Smashed Burger Lunch

Two 4oz. patties, LTO, American cheese, special sauce and brioche bun.

House Grind Burger Lunch

White cheddar, arugula, heirloom tomato, pickled onion garlic aioli and brioche bun.

Alternative Burger Lunch

Oats, black beans, quinoa, red pepper, arugula, heirloom tomato and brioche bun.

Smoked Brisket Sandwich Lunch

White cheddar, horsey sauce, wild arugula, pickled onions and brioche bun.

Chicken Sandwich Lunch

BLT, avocado, garlic aioli and ciabatta.

Crispy Rock Shrimp Tacos Lunch

Citrus slaw, pico de gallo, cotija, avocado crema and flour tortillas.

Hand Cut Scottish Salmon Lunch

Boursin mashed potatoes, roasted vegetables and port shallot butter.

Roasted 1/2 Chicken Lunch

Boursin mashed potatoes, roasted vegetables and lemon butter.

Bacon Wrapped Bison Meatloaf Lunch

Boursin mashed potatoes, roasted vegetables and horseradish mushroom gravy.

Jumbo Shrimp Scampi Lunch

Heirloom tomato, herb butter and house linguini.

Miso Cauliflower Steak Lunch

Heirloom carrots, quinoa gremolata and charred tomato.

Boursin Smashed Potatoes Lunch

BBQ Rubbed French Fries Lunch

Roasted Vegetables Lunch

Green Chili-Tots Lunch

Honey Glazed Brussels Sprouts Lunch

Vista #3 Honey Smoked Salmon

Boursin mayo, capers and onions and toast points.

Bacon Wrapped Shrimp

Frisee, roasted garlic aioli, aged balsamic and California olive oil.

Bruleed Cauliflower Dip

White cheddar, Parmesan and sliced baguette.

Herb Grilled Artichokes

Garlic aioli and drawn butter.

Smoked Brisket Mac N Cheese

Peas and bacon.

Colorado Green Chili

Braised pork, pico, shredded cheese and sour cream.

Wedge Salad

Baby iceberg, chopped bacon, diced onion, egg, pt. Reyes crumbles and blue cheese dressing.

Shaved Chicken Salad

Mixed greens, baby tomato, dried cranberries, radish, toasted pumpkin seeds, tortilla strips, honey-lime vinaigrette and avocado crema.

Pan Roasted Salmon Salad

Baby kale, heirloom tomato, pickled beets, grapefruit, CO chevre and citrus vinaigrette.

10 oz. Filet Mignon

16 oz. Ribeye

14 oz. New York Strip

Hand Cut Scottish Salmon

Boursin mashed potatoes, roasted vegetables and port shallot butter.

Shrimp Scampi

Grilled Red Trout

Roasted vegetables and arugula salad.

Colorado Lamb Chops Plate

Wild mushroom risotto, heirloom carrots and cherry demi.

Coffee Rubbed Bison Ribeye Plate

Hickory smoke, cheese grits, grilled asparagus and red-eye pan sauce.

Roasted 1/2 Chicken Plate

Boursin mashed potatoes, roasted vegetables and lemon butter.

Pork Porterhouse Plate

Chili-cocoa crust, cheese grits and roasted vegetables.

Miso Cauliflower Steak Plate

Heirloom carrots, quinoa gremolata and charred tomato.

Boursin Smashed Potatoes

Loaded Baked Potato

Roasted Vegetables

Grilled Asparagus

Honey Glazed Brussels Sprouts