Mindful Bowls - Phoenix, AZ

Country-style potatoes topped with 2 eggs cooked your way with your choice of breakfast meat. Gluten-free, vegetarian, and vegan.

Baked sweet potato piled high with zucchini, onion, green bell peppers, black beans, and corn with BBQ drizzle. Gluten-free, vegetarian, and vegan.

A festive blend Southern spices, brown rice, tomatoes, bell peppers, red onion, kidney beans, and chickpeas. Gluten-free, vegetarian, and vegan.

Your choice of grain topped with broccoli, carrots, cucumber, edamame, and scallions finished with avocado, sesame seeds, and a tangy miso ginger sauce with just the right amount of kick. Gluten-free, vegetarian, and vegan.

Yakisoba noodles pan-seared in a soy glaze with mushrooms, red onions, carrots, red cabbage, and bell peppers topped with scallions.

Red onions, diced sweet potato, carrots, bell peppers, and broccoli in a rich and creamy coconut Panang sauce over your choice of grain. Not a nut-free dish.

White rice with seasoned carrots, cucumber, mushrooms, and spinach topped with an over-easy egg and served with a *spicy* gochujang chili drizzle. Gluten-free and vegetarian.

Your choice of grain topped with black beans, corn, red cabbage, and green bell peppers with corn tortilla strips, guacamole, tomatoes and finished with a chipotle cream sauce and cilantro. Gluten-free and vegetarian.

Get creative! Your choice of base grain, veggies, sauce, and toppings.