Rocky Point Restaurant & Bar - Phoenix, AZ

Chef’s choice and half dozen on crushed ice.

Four local cheeses ,dried fruit, organic walnuts and big sur honey.

Monterey squid, mussels, clams, shrimp, lemon vinaigrette and lettuce.

Happy boy farm greens, radishes, carrots, onion and balsamic.

Two brioche buns, Dungeness crab salad, lettuce, tomatoes and avocado.

Toasted sourdough bread, apple wood smoked bacon, lettuce and tomato. Salad fries.

Celery root puree, asparagus - butter sauce.

Clams, white wine, olive oil, garlic and chili flakes.

Grass-fed beef, roasted garlic aioli, onions and Monterey jack.

Herbs, broccoli and parsnip puree.

Asparagus, peas, fava beans, celery root puree and key lime balsamic.

Warm potato- cucumber salad, mustard dressing and chives.

Steamed wild white shrimp and cocktail sauce.

Monterey squid, shrimp, zucchini, artichoke and tartar sauce.

Wild arugula, walnuts, goat cheese, oranges and aged balsamic.

9 grain whole wheat bread, horseradish aioli, coleslaw and red onions.

Dungeness crab meat, roasted peppers and light cream sauce.

Vegetable-fingerling potato hash pt. Reyes blue cheese butter and house made Worcestershire sauce.

Fennel, tomato broth, white wine and chives.

Clams, mussels, calamari, shrimp, scallop, tarragon and garlic bread.

Kettle one vodka, huckleberry reduction and lemonade.

Cognac, gran marnier, espresso and topped with whipped cream.

Peppermint shnapps, hot chocolate and topped with whipped cream.

Godiva chocolate liqueur, chambord raspberry liqueur and topped with whipped cream.

Golden lager.

Bols peach schnapps and cranberry juice.

Hendricks gin, cucumber and basil sprite and fresh lemon.

Bailey's, amaretto, and espresso.

Sailor jerry rum, hot apple cider and topped with whipped cream.

Classic pilsner.

Tahitian vanilla bean.

Vanilla gelato.

Passion fruit, lemon and raspberry.

Whipped cream.

Port and lodi.

Port and madera.

Whipped cream.

Goat cheese.

Dark chocolate, vanilla, coffee chocolate chip and strawberry.

Four local cheeses, dried fruit, organic walnuts and big sur honey.

Kahlua, bailey’s, Frangelico and whipped cream.

Port and portugal.

Madera.