Tuscany - Phoenix, AZ

Acosta Valley, la quercia

House made daily, marinated tomatoes

San Daniel, dolcelatte

Local "Gina's", la quercia

Fennel, citrus, garlic

San Marzano tomatoes, buffalo mozzarella

Pork belly, sweet corn, smoked paprika

Fontina, herb bread crumb, rocket arugula

Truffle Oil, piquillo pepper aioli

Italian fennel sausage, kale, tuscan bean

Garden root vegetables, herb pesto

Candied Marcona almonds, chevre, dried cherries, pickled radish, quinoa, oregano vinagrette

Young lettuce, parmigiano reggiano, white anchovy

Tomato, pickled cucumber, Red onion, Mozzarella, Arugula, Olives, Fig, Balsamic

House made pasta, pecorino

Tomato, spinach, caramelized fennel, madeira cream sauce

Pancetta, cipollini, arugula, white wine

Spring peas, Brown Butter, Riocotta Salata, Pappadew Pepper, Braised Veal

Cranberries, asparagus, marsala, Chevre

Salami, fennel sausage, sweet pepper, onion

Peppadew pepper, asiago cheese sauce, basil pesto drizzle

San Marzano tomato, basil, hand pulled mozzarella

Red onion, sundried tomatoes, asiago cheese

Celeriac puree, crispy onions, swiss chard

Wild mushroom, kale, prosciutto, marsala, sage pappardelle

Pomegranate glaze, broccoli rabe, Anson Mills crispy polenta

Saffron orzo, white fish, shrimp, mussels, crab, tomato consomme

Anson Mills polenta, spring vegetables, thyme demi

Acosta Valley, la quercia

House made daily, marinated tomatoes

San daniel, dolcelatte

Local "gina's", la quercia

Fennel, citrus, garlic

Pork belly, sweet corn, smoked paprika

Warm kale, fig balsamic

Italian fennel sausage, kale, tuscan bean

Garden root vegetables, herb pesto

Candied marcona, chevre, dried cherries, pickled radish, quinoa, oregano vinaigrette

Young lettuce, parmigiano reggiano, white anchovy

House made pasta, pecorino

Tomato, spinach, caramelized fennel, madeira cream sauce

Pancetta, cipollini, arugula, white wine

Cherries, asparagus, marsala, chevre

Salami, fennel sausage, sweet pepper, onion

Peppadew pepper, tomato sauce| olives, basil pesto drizzle

San marzano tomato, basil, hand pulled mozzarella

Shallots, truffle oil, chive, sweet onion

Celeriac root puree, gremolata, swiss chard

Wild mushroom, kale, prosciutto, marsala

Pomegranate glaze, broccoli rabe, Anson Mills polenta

White fish, shrimp, mussels, crab, tomato consomme

Garden spring vegetables, mushroom thyme demi

To share, serves two or more. Served deep-dish style, warm and gooey

Vanilla gelato, shaved biscotti tuille

Vanilla gelato, shaved biscotti tuille

Blueberry compote, mascarpone cream, lemon oliver oil sherbert

Espresso soaked sponge, mascarpone cream, chocolate tuille

Vanilla roasted pineapple, coconut crisp, pineapple sorbet

Pistachio Cake, Strawberry salsa, strawberry basil sorbet

Ask your server for available choices