Az cucumber pico de gallo and pepitas.
Basil oil and crispy corn.
Sweet corn crusted, fresh lump crab, blackened remoulade, charred az lemon, and whole grain mustard seed slaw.
Slow roasted tomatoes, wild arugula, aged balsamic, and roasted garlic lemon oil.
Grilled artichokes and fresh corn tortillas.
Roasted red pepper hummus, crispy chickpeas, pickled jalapenos, and citrus herb vinaigrette.
Az lemon thyme vinaigrette, roasted pepitas, bibb lettuce, red onion, and heirloom tomatoes.
Romaine hearts, aged pecorino, roasted tomatoes, and farm Caesar dressing.
Housemade corned beef, jarlsberg cheese, bacon Thousand Island, local rye, and granny smith apple sauerkraut.
Smoked chili cilantro aioli, cotija, avocado, pickled slaw, pico de gallo, avocado crema, and corn tortillas.
Asiago herbed polenta, roasted baby heirloom carrots, bacon onion marmalade, and az apple cider rosemary gastrique.
Az red wine braised, parsnip potato puree, az agave lemon glazed local root vegetables, and syrah thyme reduction.
Organic quinoa with local squash, grilled asparagus, roasted fennel slaw, and charred az sweet pepper coulis.
Local arugula, sweet corn, lump crab risotto, roasted candy-striped beets, grilled asparagus, and az citrus beurre blanc.
Asiago herbed polenta, roasted baby heirloom carrots, bacon onion marmalade, and az apple cider rosemary gastrique.
Local arugula, sweet corn, lump crab risotto, roasted candy-striped beets, grilled asparagus, and az citrus beurre blanc.
Housemade fresh fettuccine noodles, pancetta, wild mushrooms, az sun-dried tomatoes, aged pecorino, and farm alfredo sauce.
Az red wine braised, parsnip potato puree, az agave lemon glazed local root vegetables, crispy leeks, and syrah thyme reduction.
Organic quinoa with local squash, grilled asparagus, roasted fennel slaw, and charred az sweet pepper coulis.
Roasted garlic whipped potatoes, grilled asparagus, az red wine demi-glace, and wild mushrooms with fresh herbs.
Boursin creamed az sweet com, deep-fried asparagus, maple bacon onion jam, and 24-hour slow-roasted local tomatoes.
Marinara or alfredo and aged parmesan.
Grilled asparagus and house fries.
Organic quinoa with squash and grilled asparagus.
Az lemon thyme vinaigrette, roasted pepitas, bibb lettuce, red onion, herbed croutons, and heirloom tomatoes.
Crisp iceberg lettuce, maple bacon, pickled shallot, local tomatoes, Amish bleu, and housemade bleu cheese dressing.
Local arugula, crows dairy goat cheese, chia seeds, glazed walnuts, sun-dried strawberries, candy-striped beets, and mission fig balsamic vinaigrette.
Romaine hearts, aged pecorino, roasted tomatoes, oregano focaccia croutons, and farm Caesar dressing.
Smoked chili cilantro aioli, cotija, avocado, pickled slaw, pico de gallo, avocado crema, and fresh flour tortillas.
Roasted all-natural chicken, mirepoix, fresh peas, rosemary thyme veloute, and puff pastry.
Basil oil and crispy corn.
Az cucumber pico de gallo, avocado creme, and pepitas.
Garlic butter, aged parmesan, and chili flake.
Maple peppered bacon jam and sriracha creme fraiche.
Slow roasted tomatoes, wild arugula, aged balsamic, roasted garlic lemon oil, and grilled olive crostini's.
Grilled long stem artichokes, grilled pita, and fry bread.
Roasted red pepper hummus, crispy chickpeas, pickled jalapenos, and citrus herb vinaigrette.
Sweet corn crusted, fresh lump crab, blackened rémoulade, charred az lemon, and whole grain mustard seed slaw.
Boursin creamed az sweet corn, deep-fried asparagus, maple bacon onion jam, and 24-hour slow-roasted local tomatoes.
Housemade corned beef, Jarlsberg cheese, bacon Thousand Island, local rye, and granny smith apple sauerkraut.
Prescott ale battered farm smokey buffalo sauce, aged bleu cheese aioli, lettuce, tomato, roasted green chili, and fresh-baked pretzel bun.
Az cucumber pico de gallo and pepitas.
Wild arugula, aged balsamic, roasted garlic lemon oil, and grilled olive crostini.
Roasted red pepper hummus, crispy chickpeas, pickled jalapenos, and balsamic reduction.
Aged red wine vinegar and EVOO, roasted pepitas, bibb lettuce, red onion, and heirloom tomatoes.
Local arugula, chia seeds, glazed walnuts, sun-dried strawberries, candy-striped beets, and mission fig balsamic vinaigrette.
Roasted local vegetables, avocado, pickled slaw, pico de gallo, and fresh flour tortillas.
Local tomato, house-made pickles, caramelized onions, iceberg lettuce wrap, and vegan house salad.
Local julienne squash farm marinara, garlic herb tomatoes, mushrooms, grilled artichokes, country olives, and charred cipollini onions.
Organic quinoa with local squash grilled asparagus, roasted fennel slaw, and charred az sweet pepper coulis.
Grilled asparagus, roasted heirloom carrots, candy-striped beets, sundried tomatoes, pepitas, and balsamic reduction.
Hours of Service:
Friday: 11:30AM - 08:00PM
Monday: Closed
Sunday: 11:30AM - 08:00PM
Tuesday: Closed
Saturday: 11:30AM - 08:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.