Arizona Bbq Shack - Scottsdale, AZ

Smoked bratwurst cut into bites and served with red ale cheese dip and shack toast.

Made with your choice of pulled pork or bacon

Lightly smoked then grilled to order. Served with ranch, celery and BBQ spiced jicama.

Small white shrimp lightly breaded and fried crisp. Served with Remoulade.

Served with ranch sauce.

Served with ranch sauce.

Herbed lettuce, tomato, black beans, roasted corn, BBQ spiced jicama, red onion and crisp tortilla straps with ranch dressing and house BBQ sauce. A flavor explosion!

The classic with Croutons and parmesan cheese

Herbed lettuce with tomato and red onion. Served with your choice of ranch or vinaigrette.

5 Butterfly coconut shrimp served with cocktail sauce and sliced lemon wedges.

Our famous smoked USDA Prime Beef Brisket dry rubbed and smoked overnight.

Dry rubbed and smoked overnight.

Dry rubbed and smoked overnight.

Served by the half pound.

Finished with sweet mahogany glaze. Rib racks vary in size and weight from 1.75 lb. to 2.5 lb. Mild, light smoke flavor.

Includes choice of 2 sides and your choice of bread.

2 pieces beer battered cod, coleslaw and fries served with lemon and tartar sauce.

Seasoned and fried catfish served with coleslaw, fries, tartar sauce, hot sauce and lemon wedges.

Dry rubbed and smoked overnight. Pulled apart and served on a warm brioche roll.

Choice of pulled pork or chicken, with crispy fries.

1/3 lb. herbed lettuce, tomato, onion and pickle.

2 slices thick bacon, grilled onion and house bold BBQ sauce.

Our famous smoked USDA Prime Beef Brisket dry rubbed and smoked overnight. Sliced and served on a warm brioche roll.

Dry rubbed and smoked overnight. Pulled apart and served on a warm brioche roll.

Crispy popcorn shrimp on herbed lettuce with tomato chunks and remoulade sauce on a Toasted Roll

Thick sliced applewood smoked bacon, herbed lettuce with tomato and mayonnaise on a po boy roll

served on a po boy roll

served on a po boy roll

Opened faced on thick Shack toast.

crispy seasoned coating

curly pasta and cheese sauce mixed with chefs Special Touch of seasoningsome to "kick it up a notch"!

fresh cooked potatoes mashed with butter and real brown gravy

Slow baked beans with onion, bacon and brisket rich with molasses and brown sugar

made with bacon onions and herbs

tender with bacon and brisket bits With a spark of red pepper

Dusted seasoned flour and fried

Tangy with a touch of horseradish in a mayonnaise based dressing

made with red potatoes celery and onion

individual muffins brushed with a honey butter

Brushed with butter (no garlic)

Batter dipped

rich chocolate brownie with chocolate chunks baked in and vanilla ice cream on the side