Topped with onions and scallions. Served with a side of sprouts, basil, jalapenos, cilantro, and lime.
Bok choy, shiitake mushroom, carrots, tofu, and green beans.
Topped with onions and scallions. Served with a side of sprouts, basil, jalapenos, cilantro, and lime.
Topped with onions and scallions. Served with a side of sprouts, basil, jalapenos, cilantro, and lime.
Topped with onions and scallions. Served with a side of sprouts, basil, jalapenos, cilantro, and lime.
Topped with onions and scallions. Served with a side of sprouts, basil, jalapenos, cilantro, and lime.
Topped with onions and scallions. Served with a side of sprouts, basil, jalapenos, cilantro, and lime.
Topped with onions and scallions. Served with a side of sprouts, basil, jalapenos, cilantro, and lime.
With Peanut Dressing. Rilled chicken on top of mixed green salad, cabbage, carrots, julienned green apple, and crispy wonton.
With House Vinaigrette Dressing. Stir fried Tenderloin over Mixed Green Salad, Cabbage, Onion, Mint, and Carrots.
With miso sauce. Mixed greens, fried tofu, asparagus, avocado, cucumber, carrots, and mango.
With peanut sauce. Freshly Rolled in Rice Paper with Vermicelli, Lettuce, Cucumbers, Mint, and Sprouts.
With peanut sauce.
With peanut sauce.
With fish sauce.
With miso sauce. Shrimp tempura, jalapenos, and avocado.
With peanut sauce.
With miso sauce. Avocado, asparagus, and crispy wonton.
With miso sauce. Shrimp, mango, avocado, and crispy wonton.
Served with shredded lettuce, cucumbers, mint, sprouts, peanuts, shallots, pickled carrots, and daikon vinaigrette fish sauce on the side.
Served with shredded lettuce, cucumbers, mint, sprouts, peanuts, shallots, pickled carrots, and daikon vinaigrette fish sauce on the side.
Served with shredded lettuce, cucumbers, mint, sprouts, peanuts, shallots, pickled carrots, and daikon vinaigrette fish sauce on the side.
Served with shredded lettuce, cucumbers, mint, sprouts, peanuts, shallots, pickled carrots, and daikon vinaigrette fish sauce on the side.
Served with shredded lettuce, cucumbers, mint, sprouts, peanuts, shallots, pickled carrots, and daikon vinaigrette fish sauce on the side.
Charbroiled pork, pork patties, and grilled shrimp in vinaigrette fish sauce with side of rice vermicelli and Asian greens.
Served with shredded lettuce, cucumbers, mint, sprouts, peanuts, shallots, pickled carrots, and daikon vinaigrette fish sauce on the side.
Two pieces. Minced pork, jicama, carrots, onions, and clear noodles.
Three pieces. Chay cabbage, carrots, and onions.
Five pieces. Shrimp, onions, and green onions.
Salt and pepper shrimp with jalapenos and onions.
Salt and pepper calamari with jalapenos and onions.
Salt and pepper tofu with jalapenos and onions.
Appetizer Size Pho.
Eight pieces. Marinated wings sweet fish.
Cucumber, cilantro, spicy aioli, pickled carrots, and daikon.
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Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 08:45PM
Sunday: 11:30AM - 08:30PM
Tuesday: 11:00AM - 08:45PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:00AM - 08:45PM
Wednesday: 11:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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