hummus, roasted eggplant spread, goat cheese whip, skordalia and wood toasted pita
arugula, feta, pomegranate, orange, pistachios and baharat spice dressing
eggplant, tomatoes, cucumber, cabbage slaw, za’atar, organic egg and lima bean hummus
seasonal wood oven roasted vegetables, balsamic glaze, cheese
bacon, crispy shallots, cranberries, marcona almonds, feta, balsamic vinaigrette
whole roasted, lemon oil, muhammara and tzatziki sauce
foraged mushrooms, parmigiana reggiano, chives
capers, pickled peppers, basil, calabrian chile, lemon aioli
cerveza rubia steamed salt springs black mussels, Spanish chorizo, shallots, chiles, cilantro, tomato
burrata, fig jam, and wood fired breads
piri piri sauce, haricot verts, couscous, preserved lemon, mango
served whole, slaw, red onion, chile lime, garlic
yellow pepper coulis, orzo, Romesco sauce, garbanzo beans, preserved lemon
pasta, heirloom tomatoes, baby carrots, gremolata
roasted potatoes, arugula, heirloom tomato, red onion, tzatziki sauce
foraged mushroom, caramelized onion, garlic, fontina, rosemary
artisan pepperoni, house made fennel sausage, red sauce, mozzarella
artichoke cream, artichokes, basil pesto, thyme, mozzarella, lemon zest
shaved prosciutto, ricotta, mozzarella, arugula
house made merguez sausage, potato, leeks, jalapeno, caciocavallo, thyme vinaigrette
heirloom tomato, fior di latte, fresh basil, olive oil
mission figs, speck, gorgonzola dolce, balsamic glaze
crisp cannoli shell filled with vanilla bean mascarpone cream, pistachios, orange zest, chocolate nuggets, pomegranate coulis
cinnamon and nutmeg scented in a crisp almond tuile. Served with a warm honey- dried fruit chutney
with peppered strawberries and lemon-thyme shortbread wafers
dark rum infused caramelized fig sauce
sauce crème anglaise
vanilla bean mascarpone whipped cream
Bulleit Rye, Grand Marnier, Aperol
Deep Eddy’s Peach Vodka, white wine, lemon, fresh fruit
Bombay Sapphire, St. Germain, orange, apple
Whiskey, peach, basil, lemon
Tequila, amaretto, limoncello, blood orange
Domain de Canton, Raspberry Vodka, lemon
Hendrick’s Gin, Ketel One grapefruit and rose vodka, cucumber, rosemary, lime
Hennessy, lillet, hazelnut, prosecco
pomegranate, sage, lavender
peach, basil, lemon
cucumber, rosemary, lime
hibiscus, blueberry, mint
hibiscus, blueberry, mint
raspberry, ginger, lemon
chai tea, coconut, ginger beer
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Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: 04:00PM - 08:30PM
Sunday: 09:00AM - 02:30PM
Tuesday: 04:00PM - 08:30PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 08:30PM
Wednesday: 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
