Voltaire Restaurant

8340 E McDonald Dr, Scottsdale, AZ 85250

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Escargots De Bourgogne

escargots from the burgundy region of france saute in garlic and shallot butter

Coquilles St. Jaques Choufleur Au Gratin

maine scallops, cauliflower puree, mushroom jus

Caesar Maison

hearts of romaine lettuce with croutons and classic caesar dressing

Spinach Salad

prepared tableside ~ fresh spinach, mushrooms, warm bacon vinaigrette dressing

Blue Cheese Salad

crispy iceberg lettuce wedge, bacon, tomatoes, blue cheese dressing

Voltaire House Salad

romaine lettuce, tomatoes, cucumbers tarragon vinaigrett edressing

Cold Vichyssoise

chilled potato and leek soup with cream

Soupe A L'oignon Parisienne

caramelized onions in a rich veal stock topped with croutons and melted gruyere cheese

Le Sandab Saute Veronique

sandab saute in lemon butter, with white grapes

Coquilles St. Jacques, Sauce Calvados

maine scallops, truffled calvados sauce

Le Poulet En Croute

created by chef david for his wife lydia. filled with her favorite things: saute chicken breast, creamed spinach, baked in a puff pastry with lots of love

Le Canard A L'orange

roast duckling with orange sauce

Les Grenadines De Veau Saute Grenobloise

veal saute with lemon butter and capers

Les Medaillons De Veau Marsala

veal saute with mushrooms and marsala sauce

Les Ris De Veau Voltaire

calf sweetbreads saute in lemon butter with capers

Filet Mignon Bearnaise

center cut of tenderloin with bearnaise sauce

Le Steak Au Poivre Sautee Richelieu

center cut ny steak with cracked black peppercorns also available as a garlic steak

Le Carre D'agneau

spring rack of colorado lamb with tarragon


with tomatoes and gruyere


Roasted Fingerling Potatoes

Cauliflower Au Gratin


Chocolate Cake

chocolate lover's dream come true. intense flour-less cake made with belgian chocolate

Mousse Au Chocolat

all time classic french dessert. a fluffy cloud of belgian chocolate, splash of grand marnier, lightly folded with cream.

Peach Melba

named for famous opera singer, nellie melba. french vanilla ice cream, raspberry sauce, peaches, toasted almonds, lightly drizzled caramel sauce and whipped cream.

Creme Brulee

voltaire's most sought after recipe. we have been sworn to secrecy by a renowned new york chef. creamy custard with a caramelized sugar topping.

Cheesecake Jubilee

voltaire's famous cheesecake topped with chilled cherries jubilee.

Coupe Aux Marrons

french vanilla ice cream, candied french chestnuts, whipped cream and a splash of grand marnier.

Profiterolles Au Chocolat

fresh baked french cream puffs filled with french vanilla ice cream, covered with warm chocolate sauce, dusted with powdered sugar.

Cherries Jubilee

flambe tableside. warm cherries over french vanilla ice cream, grand marnier, cherry brandy.

Crepes Suzette

delicate crepes flambe tableside in orange butter, grand marnier, cognac.

Ice Cream, Sorbet


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Disclaimer: Prices and availability are subject to change

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