Voltaire Restaurant

8340 E McDonald Dr, Scottsdale, AZ 85250

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Escargots De Bourgogne

escargots from the burgundy region of france saute in garlic and shallot butter

$12.00
Coquilles St. Jaques Choufleur Au Gratin

maine scallops, cauliflower puree, mushroom jus

$14.00
Caesar Maison

hearts of romaine lettuce with croutons and classic caesar dressing

$6.00
Spinach Salad

prepared tableside ~ fresh spinach, mushrooms, warm bacon vinaigrette dressing

$7.00
Blue Cheese Salad

crispy iceberg lettuce wedge, bacon, tomatoes, blue cheese dressing

$6.00
Voltaire House Salad

romaine lettuce, tomatoes, cucumbers tarragon vinaigrett edressing

$6.00
Cold Vichyssoise

chilled potato and leek soup with cream

$6.00
Soupe A L'oignon Parisienne

caramelized onions in a rich veal stock topped with croutons and melted gruyere cheese

$8.00
Le Sandab Saute Veronique

sandab saute in lemon butter, with white grapes

$28.00
Coquilles St. Jacques, Sauce Calvados

maine scallops, truffled calvados sauce

$32.00
Le Poulet En Croute

created by chef david for his wife lydia. filled with her favorite things: saute chicken breast, creamed spinach, baked in a puff pastry with lots of love

$25.00
Le Canard A L'orange

roast duckling with orange sauce

$26.00
Les Grenadines De Veau Saute Grenobloise

veal saute with lemon butter and capers

$28.00
Les Medaillons De Veau Marsala

veal saute with mushrooms and marsala sauce

$28.00
Les Ris De Veau Voltaire

calf sweetbreads saute in lemon butter with capers

$27.00
Filet Mignon Bearnaise

center cut of tenderloin with bearnaise sauce

$33.00
Le Steak Au Poivre Sautee Richelieu

center cut ny steak with cracked black peppercorns also available as a garlic steak

$30.00
Le Carre D'agneau

spring rack of colorado lamb with tarragon

$36.00
Asparagus

with tomatoes and gruyere

$7.00
Mushrooms

$6.00
Roasted Fingerling Potatoes

$7.00
Cauliflower Au Gratin

$6.00
Spinach

$6.00
Chocolate Cake

chocolate lover's dream come true. intense flour-less cake made with belgian chocolate

$6.00
Mousse Au Chocolat

all time classic french dessert. a fluffy cloud of belgian chocolate, splash of grand marnier, lightly folded with cream.

$6.00
Peach Melba

named for famous opera singer, nellie melba. french vanilla ice cream, raspberry sauce, peaches, toasted almonds, lightly drizzled caramel sauce and whipped cream.

$6.00
Creme Brulee

voltaire's most sought after recipe. we have been sworn to secrecy by a renowned new york chef. creamy custard with a caramelized sugar topping.

$6.00
Cheesecake Jubilee

voltaire's famous cheesecake topped with chilled cherries jubilee.

$6.00
Coupe Aux Marrons

french vanilla ice cream, candied french chestnuts, whipped cream and a splash of grand marnier.

$6.00
Profiterolles Au Chocolat

fresh baked french cream puffs filled with french vanilla ice cream, covered with warm chocolate sauce, dusted with powdered sugar.

$6.00
Cherries Jubilee

flambe tableside. warm cherries over french vanilla ice cream, grand marnier, cherry brandy.

$14.00
Crepes Suzette

delicate crepes flambe tableside in orange butter, grand marnier, cognac.

$14.00
Ice Cream, Sorbet

$6.00

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