escargots from the burgundy region of france saute in garlic and shallot butter

maine scallops, cauliflower puree, mushroom jus

hearts of romaine lettuce with croutons and classic caesar dressing

prepared tableside ~ fresh spinach, mushrooms, warm bacon vinaigrette dressing

crispy iceberg lettuce wedge, bacon, tomatoes, blue cheese dressing

romaine lettuce, tomatoes, cucumbers tarragon vinaigrett edressing

chilled potato and leek soup with cream

caramelized onions in a rich veal stock topped with croutons and melted gruyere cheese

sandab saute in lemon butter, with white grapes

maine scallops, truffled calvados sauce

created by chef david for his wife lydia. filled with her favorite things: saute chicken breast, creamed spinach, baked in a puff pastry with lots of love

roast duckling with orange sauce

veal saute with lemon butter and capers

veal saute with mushrooms and marsala sauce

calf sweetbreads saute in lemon butter with capers

center cut of tenderloin with bearnaise sauce

center cut ny steak with cracked black peppercorns also available as a garlic steak

spring rack of colorado lamb with tarragon

with tomatoes and gruyere

chocolate lover's dream come true. intense flour-less cake made with belgian chocolate

all time classic french dessert. a fluffy cloud of belgian chocolate, splash of grand marnier, lightly folded with cream.

named for famous opera singer, nellie melba. french vanilla ice cream, raspberry sauce, peaches, toasted almonds, lightly drizzled caramel sauce and whipped cream.

voltaire's most sought after recipe. we have been sworn to secrecy by a renowned new york chef. creamy custard with a caramelized sugar topping.

voltaire's famous cheesecake topped with chilled cherries jubilee.

french vanilla ice cream, candied french chestnuts, whipped cream and a splash of grand marnier.

fresh baked french cream puffs filled with french vanilla ice cream, covered with warm chocolate sauce, dusted with powdered sugar.

flambe tableside. warm cherries over french vanilla ice cream, grand marnier, cherry brandy.

delicate crepes flambe tableside in orange butter, grand marnier, cognac.