frantoia olive oil, himalayan salt, tellicherry pepper, 12 year balsamic, herb salad, grana padano parmesan
poached prawns, roasted green chili cocktail sauce, fresh horseradish, cucumber, lemon
roasted green chili cocktail sauce, horseradish, lemon, classic mignonette
lobster, crab, oysters, scallop, ahi tuna, smoked tuna, colossal prawn, mignonette, roasted green chili cocktail sauce, broiled lemon
artichoke barigoule sauce, truffle, root vegetables, herb salad
dungeness crab, pickled cucumber salad, spicy remoulade
pepperoncini, lemon garlic aioli, spicy marinara, broiled lemon
sauteed bloomsdale spinach, cream reduction, comte cheese, marinara
truffle potato cake, wild arugula salad, red onion, lemon creme
pine nuts, tomato crouton, point reyes blue cheese, your choice of house made dressings: balsamic, bleu cheese, ranch or 1000 island
baby bibb lettuce, avocado, citrus segments, date slivers, grapes, limon vinaigrette
baby iceberg, point reyes bleu cheese, smoked bacon, avocado, cherry tomatoes, bleu cheese dressing, black pepper beignet
spears of romaine hearts, classic dressing, comte crouton, parmesan wheel
fresh mozzarella, basil, herb oil, infused balsamic reduction, garlic chips, croutons
pickled and roasted, goat cheese, herb salad, frantoia olive oil, minus 8 vinegar
candied walnuts, truffle vinaigrette, bacon, point reyes bleu cheese, chervil, mini garlic croutons
lobster morsels, carrot, celery, tarragon, cream, sauvignon blanc, smoked paprika
tomato crisps, black olive tapenade, curry oil
san francisco style seafood stew, halibut, prawns, mussels, clams, lobster, scallops, crab, seafood tomato broth, sour dough dipping bread
spaghetti, bacon, eggs, parmesan cheese, peas, cream
slow braised short rib, stone ground cheese grits, glazed carrots, sauce of the braising liquid
lemon marinated half jidori chicken, fingerling potatoes, fava bean corn succotash
horseradish celery root puree, truffle shallot confit, bloomsdale spinach
large scallops, mushroom ragout, broken bacon mustard sauce, potatoes
potato puree, artichokes, cioppolini onions, lemon broth, carrots
leek compote, red bliss potatoes, vermouth cream sauce, caviar, fried leeks
12oz premium red king crab, asparagus, drawn butter, caramelized gratin potatoes, fresh lemon
cauliflower, roasted peppers, hazelnuts, olives, brown butter lemon sauce, oven cured cherry tomato, celery salad
twin tails, asparagus, potato puree, drawn butter, broiled lemon
pommes frittes, herb de provence, red wine sauce, oven cured tomato, glazed carrots
oven roasted, honey glazed, baby vegetables, black pepper zinfandel sauce, apple butter
penne, lobster morsels, cream, comte, white cheddar, truffles, toasted garlic herb topping
cream, butter, sour cream
sour cream, chives, bacon, whipped butter, white cheddar cheese
saauteed, bacon, garlic, white wine, herbs
lemon, parmesan, bearnaise
wild mushrooms, sherry, butter and herbs
potatoes, seasoned cream, cheese, baked to perfection
fresh cut corn, cream, honey, white wine, shallot, roasted pepper coulis
croissants, bourbon caramel sauce, and vanilla bean gelato
local orange blossom honey, marinated berries
tuille, spiced rum, vanilla bean gelato
slightly sweetened whipped cream, toasted hazelnuts
creme anglaise, strawberry, blackberry
coconut sorbet, star anise cream
lime, mango, raspberry, tuille spoon
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.