"Cobb" Style
Artichoke "Barigoule" / Limequats / Avocado
New Mexico Chile Remoulade
Avocado / Soy-Lime Dressing
Burrata / Ginger Dressing
Endive / Apple / Crow's Dairy Chevre
Bacon / Maytag Blue
Lemon Caper Butter
Sauce Vierge
Curry Brown Butter
Heirloom Tomato Salad
Jalapeno Grits / Tasso Ham
Brown Butter Ice Cream
Passion Fruit Sauce
Hazelnut Praline Ice Cream
Banana Ice Cream
Ginger Ice Cream
Berry Soup / Strawberry Sorbet
Autographed Cookbooks by Laurent Tourondel
sea salt, butter
chorizo, pimento cheese
Crow's Dairy ranch
Grande Cru, rosemary, aioli
Burrata, granola, citrus vinaigrette
aged white cheddar, homemade pickles
shallot jam, garlic butter, mushroom chips
cilantro-lime jalapeno aioli
mushrooms, Crème Fraiche, Gruyere
Angus beef burger, bacon, special sauce, jalapeno, American cheese
artichoke barigoule, avocado, limequats
Fig infused Bulleit Bourbon, Frangelico, Angostura Orange Bitters
American Harvest Organic Vodka, mango, lemon, ginger beer
Champagne, crème de mure, cranberry
Mount Gay, Mathilda Pear, St. Germain Elderflower
Courvoisier VSOP, sazerac rye, kubler absinthe
Veuve Clicquot, Yellow Label, Champagne, NV Brut
Maker's Mark, Grand Marnier, sweet vermouth
Ketel One Citroen, Cointreau, strawberry, lime
1800 Silver, crème de mure, lime
Smirnoff Vodka, Beefeater Gin, Cruzan Rum, Cuervo Gold Tequila, Jim Beam Bourbon, Dewer's Scotch
BLT 8th Street Ale, Monkey Shine, Blue Moon, Stella Artois
Avocado, Soy-Lime Dressing
Bacon, Maytag Blue
New Mexico Chile Remoulade
Seasonal Selection
(2 double cut) Herb Crust
Curry Brown Butter
Thai Basil, Braised Endive
Chile Verde Sauce
Passion Fruit Sauce
Brown Butter Ice Cream
Hazelnut Praline Ice Cream
Banana Ice Cream
Ginger Ice Cream
Berry Soup
Soup / Dungeness Crab / Wild Mushroom Crostini
Port Poached Pear / Goat Cheese / Candied Pecans / Maple-Balsamic Dressing
Roasted Chestnut Stuffing / Crispy Sage Pan Gravy
Roasted Garlic Rub / Rosemary Au Jus
Savory Meringue / Spicy Pumpkin Seeds
Bacon / Sherry Vinaigrette
Grenadine / Preserved Lemon / Cinnamon Spice
Warm Bourbon Toffee Sauce / Ginger Bread Ice Cream
Chocolate Mousse / Salted Caramel / Flourless Chocolate Cake / Tahini Vanilla Sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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