Remingtons - Scottsdale, AZ

jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon

sushi grade tuna, sweet chili sauce, avocado, scallions, honey roasted cashews, and a spicy Thai peanut sauce

handmade jumbo lump crab cake with field greens, grilled corn relish, and tequila lime vinaigrette

chopped Tuscan kale, house-made croutons, Parmesan cheese, and classic Caesar dressing

jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon

jumbo shrimp sautéed in a Cajun beer and butter sauce; served with toasted house-made focaccia

crisp romaine lettuce, house-made croutons, Parmesan cheese, and classic Caesar dressing

baby spinach, red onion, dried cranberries, blue cheese crumbles, orange supremes, and candied walnuts with cranberry vinaigrette

chef's selection of cured meats and cheeses. Served with grilled house-made focaccia, red onion marmalade and caraway beer mustard

a house specialty with beef broth, caramelized onions, pretzel bread crouton and melted provolone, havarti and Gruyere cheeses

creamy roasted butternut squash, with candied pumpkin seeds and cinnamon crème fraiche

chopped baby iceberg lettuce, diced tomato, shredded chicken, chopped egg, red onion, avocado, blue cheese crumbles, bacon bits and ranch dressing

with field greens, grilled corn relish and tequila lime dressing

grilled chicken breast served over crisp romaine lettuce, house-made croutons, Parmesan cheese, and classic Caesar dressing

chilled jumbo shrimp and jumbo lump crab with chopped romaine lettuce, baby heirloom tomatoes and sliced avocado with classic Louis dressing

with baby red romaine lettuce, baby heirloom tomatoes, candied pistachios, and dill vinaigrette

shredded dark and white chicken meat served over field greens, baby heirloom tomatoes, candied cashews, roasted red pepper, shaved asparagus, scallions, and spicy Thai peanut dressing

shaved prime rib, horseradish chive mayonnaise, red onion marmalade, arugula, and shaved asparagus on a house-made French roll

shaved prime rib, sautéed onions and mushrooms, and cheese sauce on a house-made French roll

cured beef, smoked prosciutto, hot salami, roasted red peppers, heirloom tomatoes, provolone, and basil pesto on house-made focaccia

juicy shredded dark and white meat chicken, red grapes, walnuts, baby greens, sliced heirloom tomatoes, and peppered bacon on house-made focaccia

with roasted red peppers, red onion, crisp lettuce, melted provolone cheese, and garlic mayonnaise on a house-made pretzel bun

two house-made patties with lettuce and tomato on fresh baked pretzel rolls

9 oz house-ground burger patty, topped with peppered bacon, melted provolone cheese, arugula, sliced tomatoes, and garlic mayonnaise, on a house-made pretzel bun

diced chicken breast, olives, tomatoes, and melted Havarti cheese on crisp lavosh with arugula and roasted tomato sour cream

sautéed chicken breast with oven-dried tomatoes, angel hair pasta and lemon caper butter sauce

served grilled or blackened with wild rice, steamed asparagus, and lemon butter sauce

served with wild rice, steamed asparagus, and lemon butter sauce

sautéed beef tenderloin, caramelized onions, whipped potatoes, steamed asparagus, and sauce Diane

grilled and filled with a sauté of wild mushrooms, and oven-dried tomatoes on a bed of sautéed spinach with a balsamic reduction

jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon

handmade jumbo lump crab cake with field greens, grilled corn relish, and tequila lime vinaigrette

jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon

jumbo shrimp sautéed in a Cajun beer and butter sauce; served with toasted house-made focaccia

sushi grade tuna, sweet chili sauce, avocado, scallions, honey roasted cashews, and a spicy Thai peanut sauce

chef's selection of cured meats and cheeses. Served with grilled house-made focaccia, red onion marmalade and caraway beer mustard

a house specialty with beef broth, caramelized onions, pretzel bread crouton and melted provolone, havarti and Gruyere cheeses

creamy roasted butternut squash, with candied pumpkin seeds and cinnamon crème fraiche

crisp romaine lettuce, house-made croutons, Parmesan cheese, and classic Caesar dressing

chopped Tuscan kale, house-made croutons, Parmesan cheese, and classic Caesar dressing

roasted red and yellow beets, blue cheese crumbles, candied walnuts, arugula and sherry vinaigrette

field greens, baby heirloom tomatoes, house-made croutons, red onion, and sherry vinaigrette

baby spinach, red onion, dried cranberries, blue cheese crumbles, orange supremes, and candied walnuts with cranberry vinaigrette

with red onion, bacon bits, blue cheese crumbles, baby heirloom tomatoes, and ranch dressing

heirloom tomatoes, basil pesto, bacon bits, arugula, olive oil, balsamic reduction, burrata cheese, and pine nuts

grilled to order and served with scalloped potatoes, sautéed wild mushrooms, and red wine demi-glace

grilled to order and served with scalloped potatoes, sautéed wild mushrooms, and red wine demi-glace

grilled to order and served with scalloped potatoes, sautéed wild mushrooms, and red wine demi-glace

a flavorful 10 oz bone-in pork chop served with sweet potato hash, steamed asparagus, and cinnamon apple chutney

a four-bone rack of New Zealand lamb served with whipped potatoes, roasted baby carrots and spicy Thai peanut and mint sauces

sautéed beef tips with caramelized onions, oven dried tomatoes, and wild mushrooms served with marsala sauce and whipped potatoes

sautéed chicken breast with oven-dried tomatoes, angel hair pasta and lemon caper butter sauce

slow roasted chicken served with natural chicken jus, roasted baby carrots, and whipped potatoes

served grilled or blackened with wild rice, steamed asparagus, and lemon garlic butter sauce

served grilled or blackened with wild rice, steamed asparagus, and lemon garlic butter sauce

black pepper seared sushi grade tuna, poached Yukon potatoes, sautéed ginger and heirloom tomatoes, honey roasted cashews, scallions, and spicy Thai peanut sauce

served with wild rice, steamed asparagus, and lemon butter sauce

with sweet potato and crab hash, oven-dried tomatoes, and basil pesto

sautéed jumbo shrimp tossed with house-made fettuccini and julienne red bell pepper in a basil garlic cream sauce

Gordon's Gin, Smirnoff Vodka, and Lillet served chilled up

Sour Apple Schnapps and Smirnoff vodka with a splash of sweet and sour, served chilled up

Ketel One vodka, white crème de menthe and white crème de cacao

Ketel One Citroen vodka, Cointreau, cranberry juice and a splash of lime juice

Grand Marnier and Amaretto Disaronno with fresh orange and cranberry juice

Stoli raspberry and Ketel One Citroen with a splash of raspberry liqueur and sour mix

5 oz grilled dry aged NY strip steak with rosemary Parmesan fries and garlic aioli

slow roasted wild boar, grilled Asian pears, caramelized pear gastrique, cinnamon goat cheese, sambuca, and micro arugula

potted chicken with heirloom tomato jam; served with grilled pretzel bread

Shaved prime rib, sautéed onions, bacon bits, and mushrooms topped with cheese sauce, on a house-made French roll; served with your choice of baked potato salad or rosemary Parmesan fries

grilled lamb chops with rosemary Parmesan fries and mint jelly

Handmade lump crab cake served with sweet corn puree, grilled scallion oil, and baby greens tossed with Calabrian chili oil

chopped Tuscan kale, oven-dried tomatoes, house-made pretzel breadcrumbs; tossed with pecorino vinaigrette

with Bloody Mary cocktail sauce, shaved celery hearts, Castelvetrano olives, and celery leaves

9 oz house-made patty, topped with peppered bacon, provolone cheese, arugula, tomato jam, garlic aioli, on a house-made pretzel bun. Served with your choice of baked potato salad or rosemary Parmesan fries

two housemade patties served on our freshly baked pretzel rolls with fried tobacco onions

Chef's selection of cured meats and cheeses. Served with grilled bread and accoutrements

a house specialty with beef broth, caramelized onions, pretzel bread crouton and melted provolone, havarti and Gruyere cheeses